Best 3 Marmite Melt Recipes
Are you craving a warm and comforting dish that will tantalize your taste buds and leave you feeling satisfied? Look no further than the Marmite Melt, a culinary delight that combines the unique flavor of Marmite with melted cheese, creating a harmonious blend of savory and tangy notes. Whether you're a seasoned foodie or just starting your culinary journey, this delectable recipe is sure to impress. With its simple ingredients and straightforward preparation, the Marmite Melt is perfect for busy individuals seeking a quick and easy meal or for those who want to treat themselves to a delightful snack.
Let's cook with our recipes!
MARMITE MELT
Make and share this Marmite Melt recipe from Food.com.
Provided by Perfect Pixie
Categories Breakfast
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- lightly toast bread.
- butter if taste is to strong for you.
- spread evenly with marmite.
- top with cheese.
- place under the grill until cheese starts to bubble.
Nutrition Facts : Calories 618, Fat 42.6, SaturatedFat 26.4, Cholesterol 127.7, Sodium 1063, Carbohydrate 26.7, Fiber 1.2, Sugar 2.7, Protein 31.8
10 BEST WAYS TO USE MARMITE (+ RECIPE COLLECTION)
They say 'You Either Love It Or Hate It,' but there's no way you'll hate these Marmite recipes. From pasta to chicken, they're umami-rich and delicious!
Provided by insanelygood
Categories Recipe Roundup
Number Of Ingredients 10
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a delicious marmite recipe in 30 minutes or less!
Nutrition Facts :
MARMITE ON TOAST - A VERITABLE BRITISH CLASSIC!
I cannot believe there is no "recipe" for marmite on toast here! Okay, maybe calling it a recipe is stretching it a bit far, but it is a British breakfast classic, and if you LOVE marmite, you will love marmite on hot buttered toast! Use a nice nutty, granary bread and a cheeky little butter for the prefect Marmite in Toast extravaganza! Make a perfect pot of tea, Recipe #263420, for the perfect accompaniment and away you go, you'll be saying "Cor blimey Guv'ner" in no time!
Provided by French Tart
Categories Breakfast
Time 3m
Yield 1 serving(s)
Number Of Ingredients 3
Steps:
- Toast the bread slices to desired colour, I like mine well toasted.
- Butter whilst still hot, making sure it all melts into the toasted bread.
- Spread with marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!
Nutrition Facts :
Tips:
- Choose a high-quality bread: A good loaf of bread will make all the difference in your marmite melt. Look for a bread that is sturdy enough to hold up to the melted cheese and marmite, but not so thick that it overpowers the flavors.
- Use a generous amount of butter: Butter is essential for creating a golden brown, crispy grilled cheese sandwich. Don't be afraid to use a lot of it, especially if you are using a thick bread.
- Spread the marmite evenly: The marmite is the star of the show in this sandwich, so make sure to spread it evenly over the bread. If you don't like marmite, you can substitute another spread, such as peanut butter or Nutella.
- Use a good quality cheese: The cheese is the other key ingredient in a marmite melt, so it's important to use a cheese that you love. A sharp cheddar or a gooey mozzarella are both good choices.
- Grill the sandwich until it is golden brown and crispy: The perfect grilled cheese sandwich is golden brown and crispy on the outside, and melted and gooey on the inside. Keep a close eye on the sandwich while it is grilling, and flip it once or twice to ensure that it cooks evenly.
Conclusion:
A marmite melt is a classic British comfort food that is easy to make and loved by people of all ages. With just a few simple ingredients, you can create a delicious and satisfying sandwich that is perfect for a quick lunch or dinner. So next time you're looking for a quick and easy meal, give this marmite melt recipe a try. You won't be disappointed!
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