Best 2 Marsala Chicken And Mushroom Casserole Recipes

Marsala chicken and mushroom casserole is a delectable and comforting dish that combines the rich flavors of Marsala wine, tender chicken, and earthy mushrooms in a creamy sauce. This classic casserole is perfect for a special occasion or a cozy family dinner. The combination of flavors and textures creates a symphony of taste that will tantalize your taste buds and leave you craving more. Whether you're a seasoned cook or a beginner in the kitchen, this article will guide you through the process of creating a mouthwatering Marsala chicken and mushroom casserole that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

MARSALA CHICKEN AND MUSHROOM CASSEROLE RECIPE - (4.3/5)

Marsala Chicken and Mushroom Casserole Recipe - (4.3/5) image

Provided by á-9151

Number Of Ingredients 10

Ingredients

2 tablespoons butter
10 ounces sliced mushrooms
1 1/2 tablespoons flour
1/2 cup marsala wine or white wine
1/2 cup heavy cream
2 tablespoons chopped flat-leaf parsley
Salt and pepper
1 cup long-grain rice
2 cups coarsely chopped rotisserie chicken
2 tablespoons grated parmesan cheese

Steps:

1. Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper. 2. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.

MARSALA CHICKEN-AND-MUSHROOM CASSEROLE

MARSALA CHICKEN-AND-MUSHROOM CASSEROLE image

Categories Chicken Bake Quick & Easy Dinner Casserole/Gratin

Number Of Ingredients 11

Ingredients

2 tablespoons butter
10 ounces sliced mushrooms
1 1/2 tablespoons flour
1/2 cup marsala wine or white wine
1/2 cup heavy cream
2 tablespoons chopped flat-leaf parsley
Salt and pepper
1 cup long-grain rice
2 cups coarsely chopped rotisserie chicken
2 tablespoons grated parmesan cheese
directions

Steps:

Preheat the oven to 350 degrees . In a large skillet, heat the butter over medium-high heat until just melted. Add the mushrooms and cook, stirring occasionally, until softened, about 5 minutes. Sprinkle the flour on top and stir in for 1 minute. Stir in the marsala and cream and simmer, stirring occasionally, until slightly thickened, about 3 minutes. Stir in 2 cups water, the parsley, 1 teaspoon salt and 1/2 teaspoon pepper. In a greased 9-inch-by-13-inch casserole, spread the rice in an even layer; top with the chicken. Pour the mushroom gravy on top. Cover snugly with foil and bake until bubbly, about 35 minutes. Discard the foil, sprinkle the parmesan on top and bake for 5 minutes more.

Tips:

To save time, use pre-sliced mushrooms or buy them pre-sliced at the grocery store.
For a richer flavor, use a dry Marsala wine instead of a sweet Marsala wine.
If you don't have Marsala wine on hand, you can substitute dry white wine or chicken broth.
To make the casserole ahead of time, cook it according to the recipe instructions, then let it cool completely. Cover and refrigerate for up to 3 days. When ready to serve, reheat in a 350°F oven for 20-30 minutes, or until heated through.
Serve the casserole with a side of rice, pasta, or steamed vegetables.

Conclusion:

Marsala chicken and mushroom casserole is a delicious and easy-to-make dish that is perfect for a weeknight meal or a special occasion. It is a great way to use up leftover chicken and vegetables, and it can be easily customized to your liking. Whether you are a beginner cook or an experienced chef, this casserole is sure to impress your family and friends.