Best 4 Marshall Islands Macadamia Nut Pie Recipes
Marshall Islands Macadamia Nut Pie is a delectable and indulgent dessert that combines the unique flavors of the Marshall Islands with the creamy richness of macadamia nuts. With its golden-brown crust and a luscious filling made from fresh macadamia nuts, evaporated milk, and spices, this pie is a true delight for the senses. Whether you are looking for a special treat for a celebration or a comforting dessert to enjoy with your loved ones, Marshall Islands Macadamia Nut Pie is sure to satisfy your sweet cravings.
Here are our top 4 tried and tested recipes!
MARSHALL ISLANDS MACADAMIA NUT PIE
This is Linda Waddy's recipe from allrecipes.com. I absolutely have to try this, and am keeping it here for safe keeping!
Provided by Pikake21
Categories Dessert
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts : Calories 650.1, Fat 45.9, SaturatedFat 15.1, Cholesterol 146.5, Sodium 228.6, Carbohydrate 59.4, Fiber 3.4, Sugar 27.9, Protein 7.5
MARSHALL ISLANDS MACADAMIA NUT PIE
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.
Provided by Linda Waddy
Categories Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 65.4 g, Cholesterol 133.8 mg, Fat 48.4 g, Fiber 4 g, Protein 8 g, SaturatedFat 15.4 g, Sodium 274.4 mg, Sugar 30.2 g
MARSHALL ISLANDS MACADAMIA NUT PIE
Shredded coconut is pressed into an unbaked pie shell and baked. The macadamia nut filling is stirred up, poured into the crust and topped with a luscious coconut whipped cream topping.
Provided by Linda Waddy
Categories Pie Recipes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Press coconut into bottom and sides of unbaked pie shell.
- In a large bowl, mix together the eggs, corn syrup, sugar, vanilla, and salt until well blended. Fold in macadamia nuts. Pour into pie shell.
- Bake for 15 minutes in the preheated oven. Reduce oven temperature to 325 degrees F (165 degrees C), and continue baking until top is brown, and filling is set; this will take about 30 more minutes. Let pie cool.
- To make Topping: In a chilled bowl, whip cream to soft peaks. Gradually pour in cream of coconut while whipping just until cream of coconut is fully incorporated. Slice pie into wedges and serve, passing coconut cream separately.
Nutrition Facts : Calories 698.9 calories, Carbohydrate 65.4 g, Cholesterol 133.8 mg, Fat 48.4 g, Fiber 4 g, Protein 8 g, SaturatedFat 15.4 g, Sodium 274.4 mg, Sugar 30.2 g
COCONUT-MACADAMIA NUT PIE
Make and share this Coconut-Macadamia Nut Pie recipe from Food.com.
Provided by gailanng
Categories Dessert
Time 1h25m
Yield 1 pie, 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat over 425 degrees.
- Fit piecrust into a 9 inch pieplate according to package directions; fold edges under and crimp. Freeze 15 minutes.
- Bake 6 -8 minutes or until golden; cool on a wire rack.
- Whisk together sugar and next 5 ingredients; stir in nuts and coconut.
- Pour into prepared piecrust.
- Lower oven temperature to 350 degrees and bake 55-60 minutes; cool on wire rack.
Tips:
- For the best results, use fresh macadamia nuts. If you only have salted macadamia nuts, be sure to rinse them well before using.
- To easily remove the macadamia nuts from their shells, place them in a single layer on a baking sheet and roast them in a preheated oven at 350 degrees Fahrenheit for 10-12 minutes. Once they are cool enough to handle, the shells will easily come off.
- If you don't have a food processor, you can chop the macadamia nuts finely by hand. Just be sure to chop them as evenly as possible so that they blend well with the other ingredients.
- Be sure to use a deep-dish pie plate when making this pie. This will prevent the filling from spilling over the sides.
- If you don't have a pie plate, you can also make this pie in a 9x13 inch baking dish.
- Serve the pie warm or at room temperature. It is also delicious served with a dollop of whipped cream or ice cream.
Conclusion:
The Marshall Islands Macadamia Nut Pie is a delicious and easy-to-make dessert that is perfect for any occasion. With its creamy filling and crunchy macadamia nut topping, this pie is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give this pie a try!
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