Best 7 Marshmallow Cream Cheese Buttercream Frosting Recipes
Are you looking for an easy and delicious frosting recipe to take your cakes, cupcakes, and other sweet treats to the next level? Marshmallow cream cheese buttercream frosting is a perfect choice! This light and fluffy frosting is made with just a few simple ingredients and can be whipped up in no time. The combination of marshmallow cream and cream cheese gives it a unique flavor that is sure to please everyone.
Let's cook with our recipes!
MARSHMALLOW CREAM CHEESE BUTTERCREAM FROSTING
I was trying to simplify a Meringue Buttercream/Cream Cheese frosting recipe for a Carrot Cake that I make for my son's restaurant and decided to try a jar of Marshmallow Creme in place of the tedious job of making the meringue. It is wonderful and cuts the time in half. Like other Buttercreams, it doesn't hold up real well in hot weather, so you can refrigerate it.
Provided by moms alternate endi
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 3
Steps:
- Bring butter and creme cheese to room temp (70*).
- Cut cream cheese and butter into chunks.
- Beat cream cheese until smooth.
- Place over a bowl of ice water if you need to chill it while starting to add the butter in pieces; beat until just blended and smooth.
- Gently stir in the jar of marshmallow creme.
- Frost your cake.
- You can successfully refrigerate this frosting until ready to use and after you've frosted the cake.
- Will cover:.
- 1 9 x 13.
- 2 10** Springforms.
- 3 9 x 2's.
Nutrition Facts : Calories 508, Fat 44, SaturatedFat 27.8, Cholesterol 122.9, Sodium 355.9, Carbohydrate 26.8, Sugar 15.3, Protein 3.4
MARSHMALLOW BUTTERCREAM FROSTING
Perfect for any cake!
Provided by Staci Lambert
Categories Desserts Frostings and Icings White
Time 15m
Yield 8
Number Of Ingredients 4
Steps:
- Cream butter in a mixing bowl with an electric mixer on medium until butter is soft and fluffy. Gradually beat in confectioners' sugar, about 1/2 cup at a time; beat in almond extract. Gently fold the marshmallow creme into the frosting until thoroughly incorporated.
Nutrition Facts : Calories 708.7 calories, Carbohydrate 75.3 g, Cholesterol 122 mg, Fat 46.2 g, Protein 0.8 g, SaturatedFat 29.2 g, Sodium 364 mg, Sugar 59.9 g
CHOCOLATE MARSHMALLOW FROSTING
This creamy, fluffy chocolate frosting is great for cakes and cupcakes. This recipe will frost a two-layered cake, or 24 cupcakes.
Provided by Dana
Categories Desserts Frostings and Icings Chocolate
Time 15m
Yield 16
Number Of Ingredients 5
Steps:
- Place the marshmallow cream, two-thirds of the confectioners' sugar, melted chocolate, shortening, and half of the half-and-half in a mixing bowl. Beat with an electric mixer until smooth. Alternately add remaining confectioners' sugar and half-and-half until desired level of sweetness and consistency is attained.
Nutrition Facts : Calories 104.1 calories, Carbohydrate 17.3 g, Cholesterol 1.4 mg, Fat 4.4 g, Fiber 0.9 g, Protein 0.9 g, SaturatedFat 2.3 g, Sodium 12.7 mg, Sugar 11.5 g
MARSHMALLOW BUTTERCREAM FROSTING
This extraordinarily silky version of buttercream gets its texture and soft sweetness from marshmallow creme and is one of the Betty Crocker™ Kitchen's favorite scratch frostings. Perfect for cakes, cupcakes, layer cakes-or sometimes sneaking a spoonful. We're pretty sure once you try it, you'll feel the same way!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- In large bowl, beat marshmallow creme, softened butter, vanilla and 1 tablespoon milk with electric mixer on medium speed until blended. Beat in powdered sugar until fluffy. If necessary, beat in more milk, a few drops at a time, until thin enough to spread.
- Fills and frosts 1 (8-inch) two-layer cake.
Nutrition Facts : Calories 270, Carbohydrate 34 g, Cholesterol 40 mg, Fat 3, Fiber 0 g, Protein 0 g, SaturatedFat 10 g, ServingSize 1 Serving, Sodium 130 mg, Sugar 30 g, TransFat 1/2 g
CREAM CHEESE BUTTERCREAM FROSTING
The delicious cream cheese buttercream frosting recipe is a great addition to Angie Dudley's Cupcake Pops.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes Fillings & Frostings Buttercream Frosting Recipes
Yield Makes enough for about 50 cupcake bites
Number Of Ingredients 4
Steps:
- Place cream cheese and butter in the bowl of an electric mixer fitted with the paddle attachment and beat until creamy, about 30 seconds.
- With the mixer on low, slowly add sugar, scraping down the sides of the bowls as necessary.
- Add vanilla and increase mixer speed to medium. Blend until frosting is fluffy, about 1 minute.
CREAM CHEESE FROSTING
You know that no cake, cupcake, bar or cookie is complete without the perfect layer of cream cheese icing or frosting. Luckily, our spreadable and creamy homemade recipe is ready in just 5 minutes with 4 simple ingredients. Sweet with just the right amount of tang, this from-scratch Cream Cheese Frosting Recipe is the perfect finish for carrot cake, red velvet cupcakes, pumpkin-spice bars and more. Soon you'll be adding this cream cheese frosting recipe to everything on the dessert tray and more.
Provided by By Stephanie Wise
Categories Dessert
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- In large bowl, beat softened butter and cream cheese with electric mixer on medium speed 2 to 3 minutes, scraping bowl occasionally, until smooth and creamy.
- Stir in vanilla, then stir in powdered sugar. Add more powdered sugar as needed until frosting is a thick spreadable consistency.
- Spread or pipe frosting on cooled cake or cupcakes.
Nutrition Facts : Calories 170, Carbohydrate 21 g, Cholesterol 25 mg, Fat 2, Fiber 0 g, Protein 0 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 85 mg, Sugar 20 g, TransFat 0 g
MARSHMALLOW CREAM CHEESE FROSTING
Not too sweet, smooth and creamy instead of grainy and sugary. This frosting firms up in the fridge and doesn't melt if left at room temperature. Bonus is that once chilled it won't stick to plastic wrap so feel free to cover it without the fear of losing all the frosting! This only takes minutes if using pre-whipped cream cheese. This recipe will cover one 13x9 sheet cake or one prepared packaged cake mix.
Provided by MommyMakes
Categories Dessert
Time 5m
Yield 1 cake
Number Of Ingredients 2
Steps:
- Combine about 1/2 the marshmallow creme with the cream cheese in a bowl; mix thoroughly with a fork (or use beaters if not using pre-whipped cream cheese).
- Taste; continue adding remaining marshmallow creme a little at a time until the desired sweetness (we like to use about 3/4 of the jar).
- Mix thoroughly and spread over a cooled cake.
- Chill if desired.
Nutrition Facts : Calories 1864.7, Fat 119.3, SaturatedFat 74.8, Cholesterol 374.2, Sodium 1175.3, Carbohydrate 175.2, Fiber 0.2, Sugar 99.1, Protein 27.4
Tips:
- Use high-quality cream cheese: For the best flavor and texture, use full-fat cream cheese that has been softened to room temperature.
- Gradually add the butter: Adding the butter too quickly can cause the frosting to curdle. Instead, add it in small increments, beating well after each addition.
- Use a mixer on medium speed: Using a mixer on high speed can cause the frosting to become too fluffy and airy. Instead, use a mixer on medium speed until the frosting is light and fluffy.
- Add flavorings: To add extra flavor to the frosting, try adding extracts such as vanilla, almond, or lemon. You can also add cocoa powder for a chocolate frosting or freeze-dried berries for a fruity frosting.
- Chill the frosting before using: Chilling the frosting for at least 30 minutes before using will help it to firm up and hold its shape better.
Conclusion:
Marshmallow cream cheese buttercream frosting is a delicious and versatile frosting that is perfect for cakes, cupcakes, and other desserts. It is easy to make and can be customized with a variety of flavors. Whether you are a beginner or an experienced baker, this frosting is sure to become a favorite.
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