Best 3 Marshmallow Cream With Custard Sauce Recipes
MARSHMALLOW CREAM WITH CUSTARD SAUCE
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small heavy saucepan over medium-low heat, combine egg whites, sugar, salt and vanilla. Beat with a portable mixer on high speed until mixture reaches 160°. Continue beating until stiff peaks form, about 1 minute. Spoon into dessert glasses; refrigerate until chilled. , For custard sauce, heat milk in a small saucepan over medium heat until small bubbles form around side of pan. Remove from heat. In a small bowl, combine egg yolks, egg and sugar. Whisk a small amount of hot milk into egg mixture; return all to pan, whisking constantly. Cook and stir on low until mixture reaches 160° and coats a spoon, about 20 minutes. Remove from heat; stir in vanilla. Refrigerate at least 1 hour. , Serve custard sauce over marshmallow cream; top with raspberries.
Nutrition Facts : Calories 143 calories, Fat 5g fat (2g saturated fat), Cholesterol 115mg cholesterol, Sodium 86mg sodium, Carbohydrate 20g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein.
MARSHMALLOW CREAM WITH CUSTARD SAUCE
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In the top of a double boiler over simmering water, combine the egg whites, sugar, salt and vanilla. Beat with a portable mixer on high speed until mixture reaches 160 degrees F. Beat until stiff peaks form, about 1 minute. Spoon into dessert glasses; refrigerate until chilled.
- For the custard sauce, heat milk in a small saucepan over medium heat until small bubbles form around side of pan. Remove from heat. Combine egg yolks, egg and sugar in a bowl. Stir a small amount of hot milk into egg mixture; return all to pan, stirring constantly. Cook and stir on low until mixture reaches 160 degrees F and coats a spoon, about 20 minutes. Remove from the heat; stir in vanilla. Refrigerate for at least 1 hour. Serve custard over marshmallow cream; top with raspberries.
Nutrition Facts : Calories 137 calories, Carbohydrate 20.7 g, Cholesterol 104.2 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 83.8 mg, Sugar 20.1 g
MARSHMALLOW CREAM WITH CUSTARD SAUCE
This dessert has always been a favorite of my husband and children. The original recipe came from my great-grandmother and has been passed down through the generations.
Provided by Allrecipes Member
Time 45m
Yield 6
Number Of Ingredients 10
Steps:
- In the top of a double boiler over simmering water, combine the egg whites, sugar, salt and vanilla. Beat with a portable mixer on high speed until mixture reaches 160 degrees F. Beat until stiff peaks form, about 1 minute. Spoon into dessert glasses; refrigerate until chilled.
- For the custard sauce, heat milk in a small saucepan over medium heat until small bubbles form around side of pan. Remove from heat. Combine egg yolks, egg and sugar in a bowl. Stir a small amount of hot milk into egg mixture; return all to pan, stirring constantly. Cook and stir on low until mixture reaches 160 degrees F and coats a spoon, about 20 minutes. Remove from the heat; stir in vanilla. Refrigerate for at least 1 hour. Serve custard over marshmallow cream; top with raspberries.
Nutrition Facts : Calories 137 calories, Carbohydrate 20.7 g, Cholesterol 104.2 mg, Fat 3.5 g, Fiber 0.3 g, Protein 5.2 g, SaturatedFat 1.6 g, Sodium 83.8 mg, Sugar 20.1 g
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