Best 4 Marshmallow Fluff Sponge Cake Recipes
Welcome to the delectable world of marshmallow fluff sponge cake, where fluffy clouds of sweetness meet the lightness of a delicate sponge. This heavenly treat is a symphony of textures, combining the airy softness of the cake with the gooey, marshmallowy filling that melts in your mouth. Get ready to embark on a culinary adventure as we explore the best recipes for this dessert that will leave you and your loved ones craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MARSHMALLOW FLUFF SPONGE CAKE
I love marshmallow so I thought to create a marshmallow cake. I tried and tried 4 times, and the 4th one was the perfect one so I decided to post it up to y'all!
Provided by Dessert Kid
Categories Dessert
Time 45m
Yield 12 Cupcakes, 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Beat egg yolks and sugar till fluffy and pale in color.
- Then mix in the oil and milk.
- Mix flour, baking powder and salt, in a measuring cup.
- Fold marshmallow fluff into the egg yolk mixture.
- Sift in the flour and fold it in, a few lumps are okay.
- Then pour the mixture into a 8 by 8" pan.
- Sprinkle on the marshmallows and tap the pan to get our the air bubbles.
- Bake for 25-30 minutes.
- Then let it cool upside down so that the moisture stays inches.
- Dust in powdered sugar if desired.
- DIG IN!
EASY MARSHMALLOW FLUFF CHOCOLATE ICE CREAM CAKE
This is so easy and yummy. Everyone who has eaten this cake, loves it! It only takes a few minutes to make. Note: Marshmallow cream is the same as marshmallow fluff. Just in case you were wondering.
Provided by Sarah in New York
Categories Frozen Desserts
Time 2h15m
Yield 1 cake, 12 serving(s)
Number Of Ingredients 4
Steps:
- Crush Oreos in food processor or by hand until fine.
- Add melted butter to them and mix.
- Press into 13x9 pan to make crust.
- Soften the ice cream in a mixer until smooth, but not melted.
- Stir in (by hand) all of the fluff into the ice cream until nice and evenly distributed.
- Pour into pan and spread evenly.
- Let freeze for at least 2 hours or overnight.
- You may garnish with any kind of whipping cream or Cool Whip that you like!
Nutrition Facts : Calories 594.7, Fat 30.7, SaturatedFat 17.4, Cholesterol 79, Sodium 300.4, Carbohydrate 77.6, Fiber 2.7, Sugar 60.5, Protein 7.9
MARSHMALLOW FLUFF CUPCAKE
We're a nation of cupcake lovers, so to keep your cake addiction at bay, try treating yourself and your friends to the light and dreamy Ultimate Marshmallow Fluff Cupcake!
Provided by marshmallowfluff1
Time 45m
Yield Makes Cakes
Number Of Ingredients 11
Steps:
- Pre-heat the oven to 350F/180C/Gas 4. Line a 12-hole muffin tray with paper cases.
- Beat together the butter and sugar until pale and creamy. Gradually add in the eggs until just combined.
- Add 2 tbsp of Vanilla Marshmallow Fluff and gently fold in the flour, then milk and vanilla extract.
- Divide the mixture into the muffin cases.
- Bake in the oven for 20 minutes until well risen and springy to the touch then cool completely on a wire rack.
- To make the Marshmallow Fluff butter cream frosting, beat together the softened butter, icing sugar and milk until smooth.
- Gradually add the Vanilla Marshmallow Fluff large spoonfuls at a time, until all is incorporated.
- Transfer the frosting into a piping bag with a large nozzle and pipe in swirls over the cooled cupcakes.
STICKY MARSHMALLOW CAKE
A soft sponge cake with a sticky surprise within.
Provided by elephant858
Time 55m
Yield Serves 10
Number Of Ingredients 30
Steps:
- Grease your baking tins with butter then then line with grease proof paper. Leave aside.
- Put your flour and sugar into a bowl and mix. Add your margarine and stir until you have a big clump of ingredients. Next add the eggs and mix until all your ingredients have blended together. Put your mixture into the two tins.
- Cook at 175°C.
- For the filling make some water icing. You do this by sieving some icing sugar into your bowl and adding a little water. It should look runny but white and taste like icing sugar. If it's too runny then add more icing sugar, if it's not runny enough then add more water.
- Dip your marshmallows in your water icing. Arrange them on one cake in two circles. Cover the showing side of the marshmallows in the rest of the icing sugar (you can always make more if you don't have enough) and put the other cake on top. Sieve some icing sugar on top of your cake.
- Your cake is ready to eat!
Tips:
- Use room temperature ingredients for a smooth, even batter.
- Be gentle when mixing the batter, overmixing can result in a tough cake.
- Do not over-beat the egg whites, stiff peaks are not necessary for this recipe.
- Fold the egg whites into the batter carefully, using a spatula, to avoid deflating the mixture.
- Bake the cake until a toothpick inserted into the center comes out clean.
- Let the cake cool completely before frosting.
- For a lighter, fluffier cake, use a combination of cake flour and all-purpose flour.
- For a richer flavor, use dark chocolate chips or cocoa powder.
- Experiment with different flavors of marshmallow fluff, such as vanilla, strawberry, or chocolate.
Conclusion:
This marshmallow fluff sponge cake is an easy-to-make, delicious dessert perfect for any occasion. With its light, fluffy texture and sweet marshmallow flavor, this cake will be a hit with people of all ages. Whether you are a beginner baker or an experienced pro, this recipe is sure to impress. So preheat your oven and get ready to enjoy the most delightful marshmallow fluff sponge cake you've ever tasted!
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