Best 7 Marshmallow Fruit Squares Recipes

MARSHMALLOW SQUARES

Steps:

• Preheat the oven to 325 degrees F (165 degrees C). In a medium bowl, mix together the flour, brown sugar and butter until crumbly and well blended. Press the mixture into the bottom of an ungreased 9x9 inch baking pan.
• Bake for 20 minutes in the preheated oven, until firm and golden. Set aside to cool.
• Pour cold water into a medium saucepan and sprinkle the gelatin over it. Let stand 5 minutes. Stir in the white sugar and salt. Cook over medium heat, stirring to dissolve sugar and gelatin. When the mixture is clear, remove from heat and stir in the confectioners' sugar. Set aside until cool.
• When the mixture has cooled to luke warm, stir in the baking powder, vanilla and almond extracts and any color of food coloring. Beat at high speed with an electric mixer until the mixture can hold a peak. Pour over the shortbread base and cool until the gloss disappears. Cut into 36 squares and enjoy!

MARSHMALLOW-FRUIT SQUARES

Steps:

• Spray a 10x6" baking pan with nonstick cooking spray.
• In a large nonstick saucepan over low heat, melt the margarine.
• Add the marshmallows and cook, stirring constantly until the marshmallows are melted, about 5 minutes.
• Remove from the heat; stir in the cornflakes, apricots, sunflower seeds, almonds, dates, sesame seeds and vanilla.
• With moistened hands, press the mixture evenly into the baking pan.
• Refrigerate covered until firm at least 30 minutes.
• The cooking time is the 5 minutes cooking plus the 30 minutes in the fridge.

ROSIE'S MARSHMALLOW MUD SQUARES

Steps:

• Preheat the oven to 300 degrees. In the bowl of an electric mixer, cream the sugar and shortening together. Add eggs and vanilla and beats 30 seconds. In a separate bowl, sift the flour, cocoa and salt together. Add to the mixture and beat until well combined. Pour the mixture into a greased and floured 9 by13-inch pan. Place in the oven and bake for 35 minutes.
• Remove pan from the oven and let cool for a few minutes. Spread the marshmallows on top of the cake and return the pan to the oven for 5 more minutes. Remove the pan from the oven and cool for a few minutes. Evenly apply the frosting. Allow this to stand about 2 hours before cutting into squares.
• Note: If the marshmallows are too hot, the frosting will sink right through. The frosting should be the top layer. It will darken once it hits the heat of the cake.
• To make the frosting: In the bowl of an electric mixer, beat together the butter, cocoa, powdered sugar and vanilla. Slowly add the milk.

TRIX™ MARSHMALLOW BARS

Steps:

• Spray bottom and sides of 13x9-inch (3-quart) baking dish or pan with cooking spray. Set aside.
• In Dutch oven, heat marshmallow creme and butter over medium heat about 5 minutes, stirring constantly. Remove from heat.
• Add cereal; mix well.
• Spread mixture in baking dish. Using waxed paper or spatula sprayed with cooking spray, firmly press mixture evenly into baking dish. Cool before cutting. For bars, cut into 4 rows by 3 rows.

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• In the lower pot of a double boiler, add water halfway to top and bring to a boil. Reduce heat to a simmer. In the top of a double boiler, heat butter, butterscotch chips, and peanut butter until melted. Remove from heat.
• Stir in coconut, walnuts, and marshmallows.
• Pour mixture in buttered pan. Refrigerate and cut into squares. Store in the refrigerator.

PEANUT BUTTER MARSHMALLOW SQUARES

Steps:

• Melt together butter, peanut butter, and butterscotch chips on very low heat until mixed, stirring constantly. Cool for a bit (so as not to melt the marshmallows).
• Stir in mini marshmallows.
• Pour in a greased 11" x 13" pan.
• Refrigerate and cut into small (1-1/2") squares.

MARSHMALLOW SQUARES

Steps:

• Grease a 18 x 28 cm oblong tin. Place 200g of the marshmallows,with the butter and vanilla extract in a saucepan.
• Place over a medium heat and cook until the butter and marshmallows have melted. Roughly chop the remaining marshmallows.
• Mix the toasted rice with the marshmallow mixture, then stir in the extra marshmallows. Spoon the mixture into the tray and press down with the back of a spoon.
• Allow to cool in the tray and then cut into squares.