Best 6 Marshmallow Milkshake Recipes
Are you craving a sweet, creamy, and fluffy treat to beat the heat or satisfy your sweet tooth? Look no further than the marshmallow milkshake, a delightful and indulgent drink that combines the nostalgic flavor of marshmallows with the richness of ice cream and milk. With its smooth texture, marshmallowy flavor, and versatility, this milkshake is a perfect pick-me-up for any occasion. Whether you're looking for a quick snack, a refreshing dessert, or a fun way to cool down on a hot day, this marshmallow milkshake recipe is sure to hit the spot. Get ready to embark on a journey of creamy goodness as we delve into the art of crafting the ultimate marshmallow milkshake.
Check out the recipes below so you can choose the best recipe for yourself!
TOASTED MARSHMALLOW MILKSHAKE
Provided by Chris Cockren
Number Of Ingredients 5
Steps:
- On a foil-lined baking sheet, toast marshmallows under a broiler, turning as necessary, until all sides are golden brown. Keep a close eye on them as they can burn rather quickly.
- Just as the marshmallows are finishing up, put ice cream and milk in the blender. Combine briefly, then add toasted marshmallows and blend until incorporated. Don't overblend or it will be too melty. If this happens, adding an extra scoop of ice cream will thicken it up a bit.
- Pour shake into a glass and top with some whipped cream and some crushed graham crackers. If you have some leftover marshmallows, you can toast those up and use that as a garnish as well.
- This is a pretty rich shake, so a small glass for each person will be plenty. Double recipe and repeat as necessary (you should get about 12-16 ounces per batch).
DOUBLE CHOCOLATE-MARSHMALLOW MILKSHAKES
Steps:
- Whisk 1/2 cup heavy cream (ideally extra-cold), 1/4 cup marshmallow fluff and 1/8 teaspoon vanilla extract until stiff peaks form; set aside. Combine 1 cup cold whole milk and 1/4 cup chocolate sauce in a blender. Add 3 cups chocolate ice cream; blend until smooth. Fill 4 glasses one-quarter of the way with the shake; add some marshmallow cream, then more milkshake, then cream, then milkshake. Finish with a dollop of marshmallow cream and garnish with grated bittersweet chocolate.
MARSHMALLOW MILKSHAKE
Make and share this Marshmallow Milkshake recipe from Food.com.
Provided by swissms
Categories Gelatin
Time 3m
Yield 1-2 serving(s)
Number Of Ingredients 4
Steps:
- Blend all ingredients with blender. Serve.
TOASTED MARSHMALLOW MILKSHAKE
Categories Side Broil Marshmallow
Yield Makes one 16-ounce milkshake or two 8-ounce milkshakes
Number Of Ingredients 5
Steps:
- Preheat the broiler. Line a rimmed baking sheet with parchment paper and spray with nonstick cooking spray.
- Arrange the marshmallows flat on the baking sheet and place under the broiler until the tops are a deep golden brown color, about 40 seconds. Remove from the oven, carefully turn the marshmallows over, and broil until they are deep golden brown. Remove from the oven and let cool slightly.
- Combine the marshmallows and milk in a blender and blend for 5 seconds. Add the ice cream and blend until smooth, about 10 seconds. Serve immediately.
MILKSHAKE: THE MARSHMALLOW MARLI RECIPE BY TASTY
Here's what you need: whole milk, dairy-free vanilla ice cream, chocolate candy, mini marshmallows, chocolate sauce
Provided by Codii Lopez
Categories Drinks
Yield 1 serving
Number Of Ingredients 5
Steps:
- In a blender, combine the milk, ice cream, and candy pieces. Blend on medium speed until fully combined, about 2 minutes.
- Pour the shake into a pint glass and top with the marshmallows. Finish with a drizzle of chocolate sauce.
- Enjoy!
Nutrition Facts : Calories 855 calories, Carbohydrate 81 grams, Fat 50 grams, Fiber 0 grams, Protein 19 grams, Sugar 75 grams
S'MORES MILKSHAKE
The frosty version of the campfire classic is bound to be hit on a hot summer's day.
Provided by Martha Stewart
Categories Dessert & Treats Recipes
Time 15m
Yield Makes 1
Number Of Ingredients 7
Steps:
- Toast 6 marshmallows over a gas flame or in a broiler for about 30 seconds on each side. Thread the remaining 3 marshmallows on a skewer.
- Blend chocolate ice cream and milk until smooth and just pourable. Add toasted marshmallows and pulse to combine. Spread some hot fudge sauce on the sides of a tall glass. Add 1 scoop vanilla ice cream. Crumble in the graham cracker. Top with some hot fudge. Top with milkshake; do not fill to the top of the glass or it will overflow when toppings are added. Pipe on whipped cream, as desired.
- Dip a few pieces of graham cracker in hot fudge and arrange in the whipped cream. Toast the skewered marshmallows, then arrange the skewer in the milkshake. Serve with a straw, bowl, and spoon.
Tips for Making the Best Marshmallow Milkshake:
- Use high-quality ingredients: Start with fresh milk, creamy ice cream, and fluffy marshmallows. You can also use different flavors of ice cream and marshmallows to create different variations of the milkshake.
- Chill your ingredients: Before making the milkshake, chill the milk, ice cream, and marshmallows in the refrigerator. This will help to create a thick and frosty milkshake.
- Use a blender with a powerful motor: A blender with a powerful motor will be able to crush the ice cream and marshmallows into a smooth and creamy milkshake. If you don't have a powerful blender, you can also use a food processor.
- Don't over-blend the milkshake: Over-blending the milkshake can make it too thin and watery. Blend the ingredients just until they are combined and smooth.
- Add toppings: Top your marshmallow milkshake with whipped cream, sprinkles, or a cherry. You can also add a drizzle of chocolate or caramel sauce.
Conclusion:
The marshmallow milkshake is a classic dessert that is perfect for any occasion. It is easy to make and can be customized to your liking. With its creamy texture, sweet flavor, and fluffy marshmallows, the marshmallow milkshake is sure to be a hit with everyone. So next time you are looking for a delicious and refreshing treat, give the marshmallow milkshake a try!
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