Best 3 Marshmallow Pineapple Dessert Recipes

Marshmallow pineapple dessert is a classic dish beloved by people of all ages. Its combination of sweet, tangy, and fluffy textures makes it a perfect treat for any occasion. Whether you're looking for a dessert to serve at a special event or simply want to indulge in a sweet treat, this marshmallow pineapple dessert is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

MARSHMALLOW PINEAPPLE DESSERT

Marshmallow Pineapple Dessert image

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Provided by Sydney1126

Categories Dessert

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

Ingredients

1 (16 ounce) can crushed pineapple in juice
1 (16 ounce) bag mini marshmallows
1 (8 ounce) container Cool Whip

Steps:

In a large serving bowl empty bag of marshmallows.
Open pineapple and pour over marshmallows, and stir well.
Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2

MARSHMALLOW PINEAPPLE FLUFF DESSERT

Marshmallow Pineapple Fluff Dessert image

This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!

Provided by startnover

Categories Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
3 cups marshmallows
2 cups whipping cream (not pre-whipped)
1 (15 ounce) can crushed pineapple
2 cups graham cracker crumbs

Steps:

Scald milk. Add marshmallows and stir till melted. Let cool.
While mixture cools, whip cream.
Fold marshmallows and cream together.
Gently fold in drained pineapple.
Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
Refrigerate till served.

Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8

PINEAPPLE MARSHMALLOW DESSERT

Pineapple Marshmallow Dessert image

Make and share this Pineapple Marshmallow Dessert recipe from Food.com.

Provided by Alliebaba

Categories Dessert

Time 30m

Yield 12 serving(s)

Number Of Ingredients 7

Ingredients

16 ounces large marshmallows
2 cups milk
1 1/2 teaspoons lemon extract
2 (15 ounce) cans crushed pineapple, well drained
2 cups whipping cream, whipped
2 cups graham cracker crumbs
1/2 cup butter, melted

Steps:

In a heavy saucepan over low heat, melt marshmallows and milk. Remove from heat and cool, stirring occasionally.
Stir in lemon extract, pineapple and whipped cream. Mix well.
Combine graham crumbs and butter. Press 1 1/2 cups into a 13 x 9" pan.
Spread the pineapple mixture on top. Sprinkle with remaining crumb mixture.
Refrigerate 2 - 3 hours before serving.

Tips:

For a fluffier marshmallow mixture, whip the egg whites until stiff peaks form before adding them to the marshmallow mixture.
To make the marshmallow mixture easier to spread, place it in the refrigerator for 15-20 minutes before using.
If you don't have a piping bag, you can use a Ziploc bag with the corner snipped off to pipe the marshmallow mixture.
To make the pineapple slices more flavorful, marinate them in a mixture of pineapple juice, sugar, and cinnamon for at least 30 minutes before baking.
For a crispier crust, bake the pineapple slices for 10-15 minutes before topping them with the marshmallow mixture.

Conclusion:

This marshmallow pineapple dessert is a delicious and easy-to-make treat that is perfect for any occasion. The sweet and tangy pineapple slices are perfectly complemented by the fluffy marshmallow topping. This dessert is sure to be a hit with everyone who tries it.