Best 6 Marshmallow Pineapple Fluff Dessert Recipes

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"Marshmallow Pineapple Fluff" is a classic dessert that is light, fluffy, and full of flavor. It is easy to make and can be enjoyed by people of all ages. Made with just a few simple ingredients like pineapple, marshmallow cream, cream cheese, and whipped cream, this dessert is sure to be a hit at your next party or gathering.

Here are our top 6 tried and tested recipes!

PINEAPPLE FLUFF (+VIDEO)



Pineapple Fluff (+Video) image

Pineapple Fluff is a no-bake dessert recipe with Cool Whip, pineapple, marshmallows, instant pudding, pecans and coconut.

Provided by Brandie @ The Country Cook

Categories     Dessert

Time 10m

Number Of Ingredients 6

3.4 ounce box instant vanilla pudding mix, ((or coconut cream instant pudding))
20 ounce can crushed pineapple, (do not drain)
8 ounce tub Cool Whip (whipped topping), (thawed)
2 cups mini marshmallows
1 cup shredded sweetened coconut, (optional)
½ cup chopped pecans

Steps:

  • In a large bowl, stir together pudding mix and the entire can of crushed pineapple.
  • Gently stir in COOL WHIP, marshmallows, coconut and nuts.
  • Cover bowl with plastic wrap.
  • Chill for a couple of hours before serving.

Nutrition Facts : Calories 131 kcal, Carbohydrate 11 g, Protein 1 g, Fat 9 g, SaturatedFat 5 g, Sodium 12 mg, Fiber 2 g, Sugar 6 g, ServingSize 1 serving

MARSHMALLOW PINEAPPLE DESSERT



Marshmallow Pineapple Dessert image

This is a light refreshing dessert we always had growing up on the 3 holidays. (Thanksgiving, Christmas and Easter) My mom & my aunts would always stay up late cutting up the marshmallows, laughing & talking. I make mine more simply and use the mini marshmallows. :)mmmmmmm Its pretty simple too.

Provided by Sydney1126

Categories     Dessert

Time 10h15m

Yield 6-8 serving(s)

Number Of Ingredients 3

1 (16 ounce) can crushed pineapple in juice
1 (16 ounce) bag mini marshmallows
1 (8 ounce) container Cool Whip

Steps:

  • In a large serving bowl empty bag of marshmallows.
  • Open pineapple and pour over marshmallows, and stir well.
  • Let soak, stirring every couple of hours, to let pineapple juice soak into marshmallows.
  • About an hour before serving, add cool whip, stir well, and place back in refrigerator for flavors to blend.

Nutrition Facts : Calories 407.9, Fat 9.8, SaturatedFat 8.3, Sodium 71.2, Carbohydrate 82.5, Fiber 0.7, Sugar 63.5, Protein 2.2

MARSHMALLOW PINEAPPLE FLUFF DESSERT



Marshmallow Pineapple Fluff Dessert image

This recipe is from my grandmother. She made it every summer till she passed away, and the thought of it always brings back fond memories. After she died I looked everywhere for it with no luck, until this last Easter when I was looking through my moms cookbooks (She was given all of my grandmothers books). Down on the bottom of a page I notice my grandmothers writing and it was this recipe that she had written in. What a gift! It makes me cry just writing about it. I'm so excited to be able to share it with others and help my grandmother's gift of cooking live on. Hope you like it!

Provided by startnover

Categories     Dessert

Time 15m

Yield 12 serving(s)

Number Of Ingredients 5

1 cup milk
3 cups marshmallows
2 cups whipping cream (not pre-whipped)
1 (15 ounce) can crushed pineapple
2 cups graham cracker crumbs

Steps:

  • Scald milk. Add marshmallows and stir till melted. Let cool.
  • While mixture cools, whip cream.
  • Fold marshmallows and cream together.
  • Gently fold in drained pineapple.
  • Sprinkle 1-1/2 cups graham cracker crumbs on bottom of a 9 by 13 pan. Spread fluff over crumbs and sprinkle top with remaining crumbs.
  • Refrigerate till served.

Nutrition Facts : Calories 270.1, Fat 16.9, SaturatedFat 9.8, Cholesterol 57.2, Sodium 102.2, Carbohydrate 28.5, Fiber 0.7, Sugar 16.7, Protein 2.8

PINEAPPLE FLUFF WITHOUT MARSHMALLOWS



Pineapple Fluff without Marshmallows image

This fluffy pineapple salad is a family favorite at Thanksgiving and Christmas, but yummy enough to eat all year-round!

Provided by Jen

Time 10m

Yield 16

Number Of Ingredients 4

2 (15.25 ounce) cans crushed pineapple, drained
2 (8 ounce) packages cream cheese, softened
2 (3.4 ounce) packages instant French vanilla pudding mix
1 (8 ounce) container whipped topping, thawed

Steps:

  • Combine pineapple and cream cheese in a bowl; beat with an electric mixer until smooth. Blend in pudding mix. Add whipped topping and continue mixing until creamy.

Nutrition Facts : Calories 211.8 calories, Carbohydrate 23.3 g, Cholesterol 30.8 mg, Fat 12.1 g, Fiber 0.4 g, Protein 2.3 g, SaturatedFat 8.4 g, Sodium 254.9 mg, Sugar 18.3 g

CREAMY PINEAPPLE FLUFF SALAD



Creamy Pineapple Fluff Salad image

Guests of all ages will gravitate to this traditional "fluff" salad, chock-full of pineapple, marshmallows and cherry bits. -Janice Hensley, Owingsville, Kentucky

Provided by Taste of Home

Categories     Lunch     Side Dishes

Time 25m

Yield 16 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 can (14 ounces) sweetened condensed milk
1/4 cup lemon juice
2 cans (20 ounces) pineapple tidbits, drained
1-1/2 cups multicolored miniature marshmallows, divided
1 carton (8 ounces) frozen whipped topping, thawed
1/2 cup chopped nuts
1/3 cup maraschino cherries, chopped

Steps:

  • In a large bowl, beat the cream cheese, milk and lemon juice until smooth. Add pineapple and 1 cup marshmallows; fold in whipped topping. Sprinkle with the nuts, cherries and remaining marshmallows. Refrigerate leftovers.

Nutrition Facts : Calories 161 calories, Fat 10g fat (6g saturated fat), Cholesterol 16mg cholesterol, Sodium 50mg sodium, Carbohydrate 17g carbohydrate (12g sugars, Fiber 1g fiber), Protein 2g protein.

PECAN PINEAPPLE FLUFF



Pecan Pineapple Fluff image

Susan Barlow of Hayden, Indiana likes to whip up this creamy dessert for picnics and family gatherings. Pineapple, cream cheese, marshmallows and pecans make it an ideal no-bake alternative when you're short on time.

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield 8 servings.

Number Of Ingredients 6

1 can (20 ounces) crushed pineapple
2 packages (8 ounces each) cream cheese, softened
1/2 cup butter, softened
1/3 cup sugar
1-1/2 cups miniature marshmallows
1/2 cup chopped pecans

Steps:

  • Drain pineapple, reserving 1/3 cup juice. In a bowl, beat cream cheese, butter, sugar and reserved juice. Stir in pineapple, marshmallows and pecans. Serve immediately.

Nutrition Facts : Calories 355 calories, Fat 27g fat (14g saturated fat), Cholesterol 62mg cholesterol, Sodium 205mg sodium, Carbohydrate 29g carbohydrate (23g sugars, Fiber 1g fiber), Protein 3g protein.

### 3 Crucial Recipe Modification Suggestions for a Superb Pineapple Fluff Dessert ### 3. Reduce the amount of sugar if desired. The recipe calls for a cup of sugar, but you can adjust it to your liking. If you prefer a less sweet dessert, start with half a cup and add more as needed. Using a sugar alternative like stevia or monk fruit sweetener is another option. ### 2. For a richer fluff, use heavy cream or whipped cream. The recipe suggests using milk for the fluff, but you can easily elevate it by using heavy cream or whipped cream instead. This will give your dessert a creamier, more decadent texture. ### 1. Add variety and color with fresh fruit or berries. Feel free to add fresh fruit or berries to your pineapple fluff dessert for a pop of color and extra nutrients. Some excellent options include sliced bananas, diced strawberries, or blueberries. Toss them in before folding in the whipped cream for even distribution. ### 2 Key Factors to Ensure a Perfectly Set Fluff Dessert: Patience and Chilling Time ### Chilling Time: Proper chilling is essential for the dessert to set and achieve its delightful pillowy texture. The recipe recommends chilling for at least 4 hours, but for the best results, it's advisable to chill it even longer. Overnight chilling is often recommended, as this allows the flavors to meld together beautifully. ### Patience: Resist the urge to cut into the dessert immediately after chilling. Allowing it to rest at room temperature for a few minutes before slicing will prevent a messy presentation. Let your guests or family members relish the anticipation of digging into this delectable treat! ### 3 Essential Recipe Variations for Customized Delight ### 1. Dietary Restrictions – Vegan Delight: Easily transform this dessert into a plant-based treat by opting for almond or coconut milk instead of regular milk. Use your favorite non-dairy whipped cream alternative for a creamy texture. For the marshmallow fluff, there are many store-bought options that are gelatin-free and suitable for a plant-based diet. ### 2. Alternative Toppings for a Burst of Flavors: Don't limit yourself to the classic maraschino cherries. Try experimenting with a variety of toppings to create a new dimension of flavors.Crushed pineapple, toasted coconut flakes, fresh berries, or a sprinkle of finelychopped walnuts can take your pineapple fluff dessert to the next level. ### 3. Colorful Layered Delight: For a visually appealing dessert, try creating individual servings in parfait or trifle jars. Layer the pineapple mixture, marshmallow fluff, and whipped cream, alternating between each layer. Garnish with your favorite topping for a festive presentation that will impress your guests. ### Final Thoughts: A Versatile Delight for Every Occasion Pineapple fluff dessert is a versatile treat that effortlessly adapts to various dietary needs and personal flair. With its pillowy texture, vibrant pineapple flavors, and customizable toppings, this dessert makes an impact at potlucks, parties, and casual family gatherings. So, gather your ingredients, explore the recipe, and prepare to tantalize taste buds with this delightful dish!

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