Best 4 Marshmallow Popcorn Balls Recipes
Marshmallow popcorn balls are a sweet and crunchy treat that are perfect for any occasion. They are made with just a few simple ingredients and can be easily customized to your liking. Whether you prefer them gooey or crispy, covered in chocolate or nuts, or simply rolled in powdered sugar, there is a marshmallow popcorn ball recipe out there for everyone.
Check out the recipes below so you can choose the best recipe for yourself!
MARSHMALLOW POPCORN BALLS RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 5
Steps:
- Prepare the popcorn (I use 1/2 cup popcorn kernels with 2 tablespoons coconut oil). Place the popcorn into a large bowl, and remove any un-popped kernels. Melt the butter in a saucepan over medium heat. Stir in the marshmallows, vanilla and salt. Heat, stirring constantly, until the marshmallows are completely melted and the mixture is smooth. Shortcut: I melted all of the ingredients in a microwave (3 to 4 minutes) stirring a couple of times in between. I like to use disposable gloves, sprayed with non-stick spray to easily form the popcorn balls. Allow to set for at least an hour, so the popcorn balls stay stuck together. That's hard to do, as my family gets into them as fast as I can make them!
MICROWAVE POPCORN MARSHMALLOW BALLS
A twist on the old rice krispie treats...with POPCORN!! Easy and delicious. I like to wrap in colored plastic wrap to match the season or occasion!
Provided by Charmie777
Categories Dessert
Time 15m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Put the popped popcorn in a large bowl or pan; set aside.
- In large microwave-safe bowl, microwave butter on high until butter is melted, about 30-45 seconds.
- Add marshmallows.
- Microwave on high until marshmallows look puffy, about 1 to 1-1/2 minutes.
- Stir to completely melt marshmallows. Add food coloring if using.
- Now pour melted marshmallows over the popcorn and mix carefully until the popcorn is coated.
- Butter your hands to protect them from the heat and shape into balls.
- Wrap each ball in plastic wrap until ready to eat!
MARSHMALLOW POPCORN BALLS
A scrumptious twist on popcorn balls. The jello flavor can be changed for specific colors or flavors.
Provided by Cookbook Barbie
Categories Lunch/Snacks
Time 20m
Yield 10 serving(s)
Number Of Ingredients 4
Steps:
- In a saucepan, melt butter.
- Add marshmallows and stir until melted.
- Mix in gelatin powder.
- Pour mixture over popcorn.
- Mix well with buttered hands.
- Form into balls.
- Wrap in plastic wrap.
MARSHMALLOW POPCORN BALLS
These are very easy popcorn balls to make. The marshmallows make them similar to crispy rice cereal bars that are so popular. Made with marshmallows, these are sweet, crispy, and chewy. Everyone's favorite combination!
Provided by Kory H.
Categories Desserts Candy Recipes Popcorn Candy Recipes Popcorn Ball Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Grease a 9x13 inch baking dish. Set aside.
- Add vegetable oil to a 4 quart saucepan, and heat over high heat. When oil is hot, add popping corn. Keep pan moving constantly. When corn stops popping, remove from heat. Put popcorn in prepared pan.
- Melt butter In a medium saucepan over low heat. Stir in marshmallows and cook until melted, stirring constantly. Pour marshmallow mixture over popcorn and mix with spoon to coat evenly.
- Let mixture cool slightly. Smear butter on your hands or spray with non-stick cooking spray. Mix popcorn with your hands so that it is evenly coated.
- Form popcorn into 8 balls.
Nutrition Facts : Calories 237.2 calories, Carbohydrate 34.7 g, Cholesterol 22.9 mg, Fat 11 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 5.8 g, Sodium 86.7 mg, Sugar 18.2 g
Tips:
- Use fresh popcorn for the best results. Stale popcorn will not hold its shape as well and will be more likely to crumble.
- Make sure the marshmallows are melted completely before adding them to the popcorn. If the marshmallows are not melted completely, they will not stick to the popcorn and the popcorn balls will fall apart.
- Be careful not to overcook the marshmallows. If the marshmallows are overcooked, they will become tough and chewy.
- Work quickly when forming the popcorn balls. The marshmallows will start to harden as they cool, so you need to work quickly before they become too difficult to handle.
- If you are having trouble forming the popcorn balls, you can wet your hands with water. This will help to prevent the marshmallows from sticking to your hands.
- If you want to make the popcorn balls even more festive, you can add sprinkles, chocolate chips, or other toppings.
Conclusion:
Marshmallow popcorn balls are a delicious and easy-to-make treat that is perfect for any occasion. They are a great way to use up leftover popcorn, and they are also a fun and festive addition to any party or gathering. With a few simple ingredients and a little bit of time, you can make delicious and festive marshmallow popcorn balls that everyone will love.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #5-ingredients-or-less #lunch #snacks #vegetables #easy #holiday-event #kid-friendly #picnic #dietary #christmas #gluten-free #halloween #valentines-day #free-of-something #to-go
You'll also love