Best 4 Marshmallow Topping Recipes
Marshmallow topping is a delectable and versatile culinary creation that can transform ordinary desserts into extraordinary culinary masterpieces. Whether you're craving a fluffy topping for your hot chocolate, a gooey center for your s'mores, or a creamy frosting for your cupcakes, marshmallow topping has the power to elevate your dessert experience to new heights of indulgence. With its light and airy texture, sweet and fluffy flavor, and endless possibilities for customization, marshmallow topping is a culinary delight that deserves a special place in every kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
MARSHMALLOW ICE CREAM TOPPING
This is similar to soda shoppe toppings.
Provided by Kristil Kimbro Lyle
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Dessert Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar, corn syrup, butter and milk. Place over low heat, and stir until sugar is dissolved. Bring to a boil, then simmer 5 minutes. Meanwhile, in the top of a double boiler, melt the marshmallows with the water. When melted, stir into hot syrup mixture until no streaks remain. Remove from heat, and stir in vanilla.
Nutrition Facts : Calories 103 calories, Carbohydrate 22 g, Cholesterol 5.1 mg, Fat 1.9 g, Protein 0.4 g, SaturatedFat 1.2 g, Sodium 26.4 mg, Sugar 18 g
JANE'S SWEET POTATOES WITH MARSHMALLOW TOPPING
Each year Martha's friend Jane Heller makes her distinctive Easter dinner of Smithfield ham baked with pineapple rings and cherries, sweet potatoes with marshmallow topping, and her famous cherry Jell-O mold.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees. Place sweet potatoes, butter, pineapple, and maple syrup in a 9-by-13-inch glass baking dish. Combine well, using a potato masher. Place in oven, and bake until bubbling, about 45 minutes. Top with marshmallows, and continue to bake until marshmallows are soft but not completely melted, about 15 minutes.
FAST MARSHMALLOW FUDGE TOPPING
I suggests serving the warm chocolate sauce over ice cream or sliced pound cake. This thick sauce is so yummy. It takes just a few minutes to prepare on the stovetop, so it's great for a quick dessert or late-night snack.-Anne Powers, Munford, Alabama
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 7
Steps:
- In a saucepan, combine brown sugar, cocoa and milk until smooth. Bring to a boil; cook and stir for 4-5 minutes or until sugar is dissolved. Remove from heat; stir in marshmallows, butter and vanilla until marshmallows are melted. Serve warm over ice cream.
Nutrition Facts :
MARSHMALLOW FUDGE TOPPING
My sister and I have both served this for family gatherings and we've always received compliments. Not only is it great over ice cream, it's also tasty with fresh fruit or pound cake.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield about 1/3 cup.
Number Of Ingredients 7
Steps:
- In a small saucepan, combine the brown sugar, milk and cocoa. Bring to a boil, stirring constantly. Cook and stir for 5 minutes. Remove from the heat; stir in butter and vanilla. Cool for 5 minutes. Stir in marshmallows. Serve warm over ice cream.
Nutrition Facts :
Tips:
- For a creamier marshmallow topping, use heavy cream instead of milk.
- To make a fluffier marshmallow topping, beat the egg whites until stiff peaks form before adding them to the mixture.
- For a richer marshmallow topping, use brown sugar instead of granulated sugar.
- To make a more flavorful marshmallow topping, add a teaspoon of vanilla extract or a pinch of cinnamon.
- Marshmallow topping can be used as a topping for pies, cakes, and other desserts. It can also be used as a filling for sandwiches and cookies.
Conclusion:
Making marshmallow topping is a simple and easy process that can be done in just a few minutes. With a few simple ingredients, you can create a delicious and fluffy topping that will add a special touch to your favorite desserts.
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