Best 6 Martha Stewart Homemade Vanilla Extract Recipes
For many bakers and dessert lovers, homemade vanilla extract is a key ingredient in creating delicious, flavorful treats. With its rich, smooth taste, homemade vanilla extract adds a depth of flavor that store-bought extracts simply cannot match. Whether you're looking for a way to elevate your favorite recipes or to create your own unique flavorings, making vanilla extract at home is a rewarding and enjoyable experience.
Here are our top 6 tried and tested recipes!
HOMEMADE VANILLA EXTRACT
This extract is best if steeped for two months or longer. Use this recipe to make our Chocolate Strawberry Ice Cream Sandwiches.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Yield Makes 1 cup
Number Of Ingredients 2
Steps:
- Place vanilla beans in a clean jar with lid. Pour vodka over beans, and place lid on jar. Allow to sit in a cool dark place for 3 to 5 months, shaking jar occasionally.
VANILLA EXTRACT
A gift always gets extra points if it's homemade. Start now and you can have vanilla extract on hand, ready to bestow on lucky bakers in December.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 2
Steps:
- Slice vanilla beans lengthwise and cover with vodka (use 1 cup for every 2 beans). Seal and store in a cool place, shaking occasionally, for 2 months before using.
VANILLA EXTRACT
Provided by Ina Garten
Time 3m
Yield 1 bottle
Number Of Ingredients 2
Steps:
- Combine the vanilla beans and vodka in a jar tall enough to hold the vanilla beans. Allow the mixture to sit at room temperature for at least a month until the vodka becomes vanilla extract and the beans are soft enough to cut the end and squeeze the seeds out. Add more vanilla or beans, as needed. The extract can sit at room temperature indefinitely.
HOMEMADE VANILLA EXTRACT
Homemade vanilla is fun to give in decorative bottles with attractive labels. Share it with special friends who like to cook or bake. -Becky Jo Smith, Kettle Falls, Washington
Provided by Taste of Home
Time 5m
Yield 2 cups.
Number Of Ingredients 2
Steps:
- Place vanilla beans in a tall jar; cover with vodka. Seal jar tightly. Let stand in a cool dark place at least 6 weeks, gently shaking jar once a week.
Nutrition Facts : Calories 11 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
HOMEMADE VANILLA EXTRACT
Homemade vanilla extract! What could be better and cheaper! I use Madagascar vanilla beans.
Provided by RE_BEKAH
Categories 100+ Everyday Cooking Recipes
Time P21DT5m
Yield 200
Number Of Ingredients 2
Steps:
- Place the vanilla beans in the bottle of vodka and seal. Store in a cool, dark area such as a kitchen cabinet for 3 weeks, shaking the bottle every week. Three weeks is the minimum, store it 6 months for the best flavor. After using, replace with more vodka. The same beans will continue to flavor the vanilla for up to a year.
Nutrition Facts : Calories 13.6 calories, Carbohydrate 0.7 g, Sugar 0.7 g
SWEETENED WHIPPED CREAM FOR COCONUT CREAM CUPCAKES
Use sweetened whipped cream in our Coconut Cream Cupcakes recipe.
Provided by Martha Stewart
Categories Dinner Recipes
Yield Makes enough for 18 cupcakes
Number Of Ingredients 3
Steps:
- Place heavy cream in the chilled bowl of an electric mixer fitted with a chilled whisk attachment. Beat on medium-high speed until cream starts to increase in volume, about 30 seconds. Add sugar and vanilla and continue beating until soft peaks form, about 1 minute more; do not overbeat.
Tips for Making Martha Stewart's Homemade Vanilla Extract:
- Use high-quality vanilla beans. The quality of your vanilla beans will greatly impact the flavor of your extract. Look for plump, moist beans that are dark brown or black in color.
- Split the vanilla beans lengthwise. This will help to release the flavor of the beans into the alcohol.
- Use a high-proof alcohol. Vodka is a popular choice for making vanilla extract, but you can also use rum or brandy. The higher the proof of the alcohol, the more flavor it will extract from the vanilla beans.
- Store the vanilla extract in a cool, dark place. This will help to preserve the flavor of the extract.
- Allow the vanilla extract to age for at least 8 weeks. The longer you age the extract, the more flavorful it will be.
Conclusion:
Making your own vanilla extract is a rewarding experience. It's a great way to save money and to control the quality of your extract. With a little time and effort, you can create a delicious vanilla extract that will add flavor to all of your favorite recipes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
