Best 4 Martha Washington Balls Recipes
Martha Washington balls are a delightful and iconic Southern dessert that have been enjoyed for generations. These bite-sized treats are made from a simple dough that is rolled into balls and coated with a sweet glaze. The resulting cookies are light, airy, and bursting with flavor. Whether you are a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating perfect Martha Washington balls that will be a hit at your next gathering.
Let's cook with our recipes!
MARTHA WASHINGTON BALLS
This candy is always made for Christmas at our house. They taste a bit like Almond Joy candy bars. They are very yummy. I really don't have any idea how many this recipe makes, but I know it is a lot. These make great gifts placed in a Holiday tin.
Provided by Jenny White
Categories Candy
Time 2h
Yield 12 Dozen
Number Of Ingredients 7
Steps:
- Combine all ingredients except chocolate chips.
- Refrigerate over night.
- Shape coconut mixture into walnut-size balls.
- Freeze until firm.
- Melt chocolate chips in a double boiler.
- Pierce balls with a tooth pick or wooden skewer, dip balls into chocolate.
- Lay on wax paper.
- Refrigerate until set.
- Store in an airtight container.
- Note: This recipe originally called for 1 block of paraffin wax melted in with the chocolate chips. I don't care for the wax, so I don't add it. It's just a personal preference.
Nutrition Facts : Calories 1446.3, Fat 84.3, SaturatedFat 49.9, Cholesterol 47.1, Sodium 321.7, Carbohydrate 187.9, Fiber 11, Sugar 171.4, Protein 9.7
MARTHA WASHINGTON BALLS
These are also called Bon Bons. This recipe is from my dear, sweet, precious mama's church cookbook, which she gave one to me and one to my sister years ago. I sure do miss my mama!!! My sister & I use to make these every Christmas. 12/17/10: I also covered some with purple and some with yellow candy melts for my son and his...
Provided by Bea L.
Categories Chocolate
Number Of Ingredients 10
Steps:
- 1. Combine softened butter, powdered sugar and the Eagle Brand milk. Add in vanilla (or 1 tsp almond extract) and mix thoroughly. Add in the nuts and coconut. (At this point I refrigerate the mixture overnight or at least 6 to 8 hours for a firm mixture. Form into bite-size balls then dip in chocolate. (You may want to place the balls back in the fridge so they will be firm when dipping them in the chocolate). Now dip them in the melted chocolate then place them onto waxed paper and allow to dry. Store in an airtight container.
- 2. *Note: If you're using either chocolate chips or candy melts and the wax, melt them together in the top of a double boiler. Dip the balls into the melted chocolate using tongs, a spoon or fork then put them on waxed paper to dry. If using almond bark candy coating simply melt bark according to package directions.
- 3. *Hint: You can buy colored candy melts and cover the balls in the different colors as well as the chocolate. That makes a really festive presentation.
- 4. TIP: Leave the butter (or margarine) out overnight or at least for several hours. You want it to be very soft. This candy freezes very well. No thawing is necessary.
- 5. *Here's a photo of the almond bark candy coating that I use.
MARTHA WASHINGTON BALLS
A very good friend of my mother, who I called Aunt Daisy, taught me to make this candy. It was a favorite of my brother, Curtis. I would make it for him every Christmas and put it in a decorated coffee can.
Provided by Joyce Lowery
Categories Candies
Time 40m
Number Of Ingredients 9
Steps:
- 1. Mix everything together except chocolate chips and paraffin wax. Chill.
- 2. Roll into small balls and chill again.
- 3. Melt chocolate and paraffin wax together in a double boiler. Dip the balls in chocolate mixture. Place on wax paper to cool.
MARTHA WASHINGTON'S CANDY BALLS RECIPE - (4.4/5)
Provided by kipscookbook
Number Of Ingredients 7
Steps:
- Mix together sugar, sweetened condensed milk, vanilla, and butter. Add coconut and pecans. Chill until firm enough to handle. (I put mine in to chill faster) Roll into balls, place on cookie sheet, chill in freezer while melting chocolate bark. You can melt chocolate in double boiler or microwave. Dip chilled balls in chocolate and transfer to wax paper to cool. I melt chocolate half at a time or it gets too thick. (unless you have a helper for dipping) This makes a bunch. Plenty to give as gifts. I've also cut the recipe in half and it works well. Also, they are very rich so I roll the balls small enough for one bite.
Tips:
- To make the Martha Washington Balls, it's important to use fresh and high-quality ingredients for the best flavor and texture.
- Make sure the butter and cream cheese are at room temperature before creaming them together. This will help to ensure a smooth and creamy mixture.
- Cream the butter and cream cheese together until light and fluffy. This will help to incorporate air into the mixture, making the balls lighter and airier.
- Gradually add the powdered sugar to the butter and cream cheese mixture, beating until well combined. Be careful not to overbeat, as this can make the mixture too dense.
- Stir in the vanilla extract and salt until well combined.
- Chill the dough for at least 1 hour before forming it into balls. This will help to firm up the dough and make it easier to handle.
- Once the dough is chilled, roll it into 1-inch balls. Place the balls on a baking sheet lined with parchment paper.
- Bake the balls at 350°F for 10-12 minutes, or until they are lightly browned.
- Allow the balls to cool for a few minutes before rolling them in powdered sugar.
Conclusion:
Martha Washington Balls are a delicious and easy-to-make treat that are perfect for any occasion. They are made with simple ingredients that are readily available, and they can be customized to your liking. Whether you enjoy them plain or rolled in powdered sugar, Martha Washington Balls are sure to be a hit with everyone who tries them.
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