Best 3 Marthas Peach Buckle Recipes

For those with a sweet tooth and a love for classic desserts, Martha's Peach Buckle is an absolute must-try. This delectable dish combines the juicy sweetness of peaches with a tender, cake-like batter, creating a symphony of flavors that will tantalize your taste buds. Whether you're looking for a special treat to serve at your next gathering or simply want to indulge in a moment of pure indulgence, this recipe is sure to satisfy your cravings. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create the perfect Martha's Peach Buckle.

Check out the recipes below so you can choose the best recipe for yourself!

PEACH BUCKLE

Peach Buckle image

This old-fashioned American cake is baked in a cast-iron skillet. Peaches give the cake a moist texture; the almond topping makes it crunchy

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Time 1h

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) unsalted butter, softened, plus more for skillet
3/4 cup plus 2 tablespoons sugar
3 large eggs
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour (spooned and leveled)
1/4 teaspoon baking powder
1/2 teaspoon salt
1 1/2 pounds peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
1/2 teaspoon ground cinnamon
1/3 cup sliced almonds

Steps:

Preheat oven to 350 degrees. Butter a 10-inch cast-iron skillet, 9-inch square baking pan, or 2-quart shallow baking dish. In a large bowl, cream butter and 3/4 cup sugar with an electric mixer until fluffy. Add eggs, one at a time, and vanilla; beat to combine.
In a medium bowl, whisk together flour, baking powder, and salt. With mixer on low speed, gradually add flour mixture to butter mixture; beat until incorporated. Fold in peaches.
Spread batter in prepared skillet. In a small bowl, mix together remaining 2 tablespoons sugar, cinnamon, and almonds. Sprinkle mixture over top; bake until a toothpick inserted in center comes out clean and topping is golden, 45 to 50 minutes. Let cool 20 minutes before serving.

MARTHA'S PEACH BUCKLE

Martha's Peach Buckle image

A cross between a cake-like cobbler and a traditional fruit crumble, a buckle is the perfect way to showcase juicy summer peaches.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Yield Serves 6 to 8

Number Of Ingredients 10

Ingredients

1 stick (1/2 cup) unsalted butter
3 medium ripe peaches, halved, pitted and sliced 1/4-inch-thick
1 cup plus 2 tablespoons granulated sugar
1 cup unbleached all-purpose flour
2 teaspoons baking powder
Pinch fine sea salt
1 cup whole milk
1 teaspoon pure vanilla extract
2 tablespoons fine sanding sugar
Whipped cream, creme fraiche, or ice cream, for serving (optional)

Steps:

Preheat oven to 350 degrees.
Melt butter in a 10-inch cast-iron skillet, preferably enameled, over medium heat.
Meanwhile, place peaches in a large bowl and sprinkle with 2 tablespoons granulated sugar.
In another large bowl, whisk together flour, baking powder, and salt. Add remaining 1 cup granulated sugar, milk, and vanilla; whisk until well combined. Whisk in melted butter. Pour mixture into skillet and top with peaches. Sprinkle with sanding sugar.
Bake until top is golden brown and a tester inserted in center comes out clean, 50 to 55 minutes. Serve warm or at room temperature with whipped cream, creme fraiche, or ice cream, if desired.

PEACH BUCKLE

Peach Buckle image

Categories Cake Side Bake Peach

Yield serves 8

Number Of Ingredients 10

Ingredients

1/2 cup (1 stick) unsalted butter, room temperature, plus more for skillet
1 1/4 cups all-purpose flour
1/4 teaspoon baking powder
1/2 teaspoon salt
3/4 cup plus 2 tablespoons sugar
3 large eggs
1 teaspoon pure vanilla extract
1 1/2 pounds ripe but firm peaches, pitted, peeled, and cut into 1/2-inch pieces (4 cups)
1/2 teaspoon ground cinnamon
1/3 cup sliced almonds

Steps:

Preheat oven to 350°F. Butter a 10-inch cast-iron skillet. In a medium bowl, whisk together flour, baking powder, and salt.
With an electric mixer, cream butter and 3/4 cup sugar until light and fluffy. Add eggs, one at a time, beating after each until combined and scraping down sides of bowl as needed. Beat in vanilla.
With mixer on low speed, gradually add flour mixture to butter mixture; beat until incorporated. Gently fold in peaches.
Spread batter in prepared skillet. Mix remaining 2 tablespoons sugar with cinnamon and almonds. Sprinkle mixture evenly over top; bake until a toothpick inserted in center comes out clean and topping is golden, 45 to 50 minutes. Let cool 20 minutes before serving.
VARIATION
Fresh blackberries, raspberries, or blueberries make a nice addition to this cake. Simply replace 1 cup of cut-up peaches with 1 cup whole berries.

Tips:

Use fresh, ripe peaches. This will give your buckle the best flavor and texture.
Don't overmix the batter. Overmixing can result in a tough buckle.
Bake the buckle until a toothpick inserted into the center comes out clean. This usually takes about 30-35 minutes.
Let the buckle cool slightly before serving. This will help it hold its shape.
Serve the buckle with a scoop of vanilla ice cream or whipped cream. This will add a delicious touch of sweetness and richness.

Conclusion:

Martha's Peach Buckle is a delicious and easy-to-make summer dessert. With its sweet and juicy peaches, tender crumb topping, and buttery streusel, this buckle is sure to be a hit with your family and friends. So next time you have a craving for something sweet, give this recipe a try. You won't be disappointed!