Best 2 Marthas Vineyard Salad Recipes

Welcome to the world of culinary exploration, where flavors come alive and taste buds rejoice. In this article, we embark on a gastronomic adventure to discover the best recipe for Martha's Vineyard salad, a dish that captures the essence of summer, freshness, and coastal charm. Join us as we delve into the vibrant flavors and tantalizing ingredients that make this salad a true delight for the senses.

Check out the recipes below so you can choose the best recipe for yourself!

MARTHA'S VINEYARD SALAD

Martha's Vineyard Salad image

Make and share this Martha's Vineyard Salad recipe from Food.com.

Provided by Janeydoe

Categories < 30 Mins

Time 30m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

1 cup white wine vinegar
1 cup red wine vinegar
1/2 cup fresh raspberry
1/2 cup olive oil
1/2 cup vegetable oil
1/2 cup maple syrup
2 tablespoons Dijon mustard
2 tablespoons tarragon
1 dash salt
1 head bibb lettuce
1/2 head red leaf lettuce
1/4 cup crumbled blue cheese
12 red onion rings
3 tablespoons toasted pine nuts

Steps:

Make vinaigreete: combine red, white vinegars and raspberries - cover and let sit 48 hours then strain and store at room temperature. (Can just purchase premade raspberry vinegar).
Whisk 1/2 cup vinegar, oils, maple syrup, mustard, tarragon and salt.
Tear leaves by hand and toss in a large bowl with 3/4 cup dressing.
Divide on 6 plates and top with onions, blue cheese and pinenuts.

Nutrition Facts : Calories 459.5, Fat 41.2, SaturatedFat 6.2, Cholesterol 4.2, Sodium 172.1, Carbohydrate 22.4, Fiber 1.6, Sugar 17.2, Protein 3.2

CHARLEY'S CRAB MARTHA'S VINEYARD SALAD RECIPE RECIPE

Charley's Crab Martha's Vineyard Salad Recipe Recipe image

Provided by á-1515

Number Of Ingredients 6

Ingredients

1 head bibb lettuce (about 8 ounces total), washed and dried well
1/2 head red leaf lettuce (about 6 ounces total), washed and dried well
3/4 cup Charley's Crab Raspberry-Maple Dressing (recipe link below)
1/4 cup crumbled blue cheese
12 rings red onion, each about 1/4-inch thick
3 Tablespoons pine nuts, toasted (see Note)

Steps:

Tear lettuce leaves by hand into bite-size pieces and toss with Raspberry Maple Dressing in a large bowl. Divide lettuce evenly among 6 chilled plates and top each with blue cheese, red onion rings, and pine nuts.

Tips:

Choose fresh, seasonal ingredients: This will ensure that your salad is packed with flavor and nutrients.
Don't be afraid to experiment with different flavors: There are endless possibilities when it comes to creating a Martha's Vineyard salad, so feel free to add your own personal touch.
Use a light dressing: A heavy dressing will overwhelm the delicate flavors of the salad, so opt for a light vinaigrette or lemon-herb dressing.
Serve the salad immediately: Martha's Vineyard salad is best enjoyed fresh, so don't let it sit for too long before serving.

Conclusion:

A Martha's Vineyard salad is a delicious and refreshing dish that is perfect for any occasion. It is easy to make and can be customized to your own liking. With its bright flavors and healthy ingredients, this salad is sure to be a hit with everyone who tries it.