Best 2 Martimmy Recipes

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Martimmy is a delicious and versatile dish that can be prepared using a variety of ingredients. It is a hearty dish that is perfect for a family meal or a gathering with friends. Whether you prefer a classic recipe or something more modern, there is a martimmy recipe out there to suit your taste. Whether you are a seasoned cook or a beginner, you are sure to find a recipe for martimmy that will impress your family and friends.

Here are our top 2 tried and tested recipes!

MARTIMMY -- OFFICIAL DRINK OF THE SOAP OPERA PASSIONS



Martimmy -- Official Drink of the Soap Opera Passions image

Ok -- I watch the soap opera Passions. If you let that slip out you're off my good list. Passions is the most maddeningly insipid soap out there. But until I see Gwen and Rebecca get what's comin' to em I'm sticking with it! Today, I was watching today's episode (I have the DVR set up to record the show everyday so I can watch it when I get home) and Keith passed by. He made the fatal mistake of asking me if little Jane was Ethan's baby by Gwen and I had to tell him the story of how Theresa hit the surrogate in the head and hid her in a closet and took her place in the operating room and got inseminated with Ethan's fishies and Gwen's eggs but eventually she found out she was pregnant with twins and one of them was hers and the other one was Gwen's! GASP!!! Keith pretty much turned green and that's when I remembered, "Ah yes!!! I must share the recipe for a Martimmy!" Martimmy was the name of a drink that was created by the talking human doll named Timmy the witch Tabitha owned. It just goes to show you that a well shaken martimmy actually makes sense when you consider all the other shaken up things on that show. Can't wait for tomorrow's episode! Enjoy!

Provided by Adrienne in Reister

Categories     Punch Beverage

Time 10m

Yield 1 pitcher

Number Of Ingredients 6

3 (12 ounce) cans frozen lemonade, thawed
1 (2 liter) bottle ginger ale
1 cup frozen orange juice, thawed
1 quart cranberry juice cocktail
1 orange, thinly sliced into 12 pieces
1 1/2 ounces rum (If you want to "kick it up a notch....BAM" add one shot of rum or tequila to your glass before pouri) or 1 1/2 ounces tequila (If you want to "kick it up a notch....BAM" add one shot of rum or tequila to your glass before pouri)

Steps:

  • Combine liquid ingredients together, mix well. Serve chilled with a slice of orange.
  • *****Personal note: Sadly, Joshua Ryan Evans who played Timmy passed away on August 5, 2002. In a strange twist of art imitating life, the character Timmy was to give the character Charity a heart transplant. Joshua died on the same day the episode aired due to complications with his heart during routine testing. Joshua suffered from achondroplasia, a genetic condition that restricts cartilage growth and physical development. He was only 3'2" tall although he was already 17 years old when he started on the show, hence his role as a doll. All said of him that what he lacked in stature he made up for in heart. He was 20 years old. Other film credits included "Ally McBeal", "7th Heaven", "Baby Geniuses" and "How the Grinch Stole Christmas." *****.

MARTIMMY



Martimmy image

Tthis particular recipe was published in Soap Opera Digest during the summer of 2002, I believe. It was created by a character Timmy on the Soap Opera "Passions". I've heard that it really good, so I hope you enjoy.

Provided by Babybuttons

Categories     Low Protein

Time 30m

Yield 12 serving(s)

Number Of Ingredients 5

3 (12 fluid ounce) cans frozen lemonade concentrate (thawed or diluted)
1 (2 liter) bottle ginger ale
1 cup frozen orange juice (thawed or diluted)
1 quart cranberry juice cocktail
1 orange, thinly sliced

Steps:

  • Combine liquid ingredients; mix well.
  • Serve in a chilled glass with a slice of orange.

Tips for Cooking Like a Pro

  • Mise en Place: Be prepared by measuring and chopping ingredients, and gathering equipment before you start cooking.
  • Use Quality Ingredients: Fresh, high-quality ingredients make a big difference in the flavor of your dishes.
  • Season Wisely: Salt and pepper are essential for enhancing flavors, but don't overdo it.
  • Master Basic Techniques: Practice fundamental cooking methods like sautéing, roasting, and grilling to build a solid foundation.
  • Pay Attention to Timing: Cooking times can vary depending on the ingredients and cooking method. Use a timer to ensure perfect results.
  • Taste and Adjust: Always taste your dish and make adjustments as needed. A little more salt, pepper, or herbs can make a big difference.
  • Presentation Matters: Plating your dish attractively enhances the dining experience.
  • Clean as You Go: Keep your workspace clean and organized to avoid chaos and potential hazards.
  • Experiment and Have Fun: Cooking should be enjoyable. Try new recipes, experiment with different flavors, and have fun in the kitchen.

Conclusion: The Art of Cooking

Cooking is both an art and a science. Mastering the basics, practicing regularly, and experimenting with different flavors and techniques are key to becoming a skilled cook. Remember, cooking should be enjoyable, so relax, have fun, and let your creativity shine through in your culinary creations. With patience, dedication, and a passion for food, you'll be able to prepare delicious and memorable meals that will impress your family and friends.

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