Best 5 Martini On The Rocks Recipes
The martini is a classic cocktail that has been enjoyed for centuries. It is typically made with gin and dry vermouth, and served with an olive or a twist of lemon. The martini on the rocks is a variation of the classic martini, in which the gin and vermouth are served over ice. This results in a more refreshing and flavorful drink that is perfect for a hot summer day or a night out on the town. With so many variations of the martini on the rocks, there is sure to be a recipe that will suit your taste.
Let's cook with our recipes!
MARTINI ON THE ROCKS
A martini straight up will wilt on a hot day, but on the rocks it's just right.
Provided by Rosie Schaap
Time 2m
Yield 1 drink
Number Of Ingredients 3
Steps:
- Fill a mixing glass with ice. Pour in gin and vermouth. Stir for 30 seconds, then strain into an old-fashioned glass over fresh ice. Twist the lemon peel over the drink, then drop it in.
Nutrition Facts : @context http, Calories 242, UnsaturatedFat 0 grams, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 0 grams, Sodium 3 milligrams, Sugar 0 grams
MARTINI-ON-THE-ROCKS
Steps:
- Combine the liquid ingredients in a rocks glass filled with a few sizable pieces of ice. Stir briefly, about 5 seconds, to chill. Add an olive or two. Your work is done.
DIRTY MARTINI
This is a Martini for olive lovers. It can be served on the rocks, or chilled.
Provided by SCOTT HOLLERN
Categories Drinks Recipes Cocktail Recipes Vodka Drinks Recipes
Time 1m
Yield 1
Number Of Ingredients 4
Steps:
- In a mixing glass, combine vodka, dry vermouth, brine and olives. Pour into a glass over ice. Either drink on the rocks, or strain into a chilled cocktail glass.
Nutrition Facts : Calories 413.7 calories, Carbohydrate 0.6 g, Cholesterol 0 mg, Fat 2.8 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 538.4 mg, Sugar 0.2 g
NUTS ON THE ROCKS! OR WALNUT MARTINI
Make and share this Nuts on the Rocks! or Walnut Martini recipe from Food.com.
Provided by Rita1652
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 2
Steps:
- Place ingredients in a shaker with ice. Shake till hand are ice cold. pour into a chilled martini glass.
- OR:.
- Pour in to a Old Fashioned Glass filled with ice and enjoy.
Nutrition Facts : Calories 69.4, Sodium 0.3
LEMON DROPS ON THE ROCKS
For a grown-up lemonade, turn to this vodka-spiked version.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes Cocktail Recipes
Yield Makes 6 cups
Number Of Ingredients 5
Steps:
- Combine vodka, lemon juice, and sugar, stirring occasionally until sugar dissolves. Transfer to an ice-filled pitcher, add lemon slices, and serve.
- Use high-quality gin and vermouth. This will make a big difference in the taste of your martini.
- Chill your gin and vermouth before using them. This will help to create a smooth, refreshing drink.
- Use a good quality ice. This will help to prevent the martini from becoming diluted.
- Stir the martini gently. Over-stirring will bruise the gin and vermouth, and make the drink cloudy.
- Garnish the martini with a twist of lemon or an olive. This will add a touch of flavor and elegance.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
