Best 3 Martys Campfire Casserole Recipes
Welcome to the ultimate guide to creating a delicious and memorable Marty's Campfire Casserole. In this article, we will take you on a culinary journey through the wilderness, providing you with step-by-step instructions, helpful tips, and mouthwatering variations to elevate your campfire cooking experience. Whether you're a seasoned camper or just starting out, this recipe will leave you with a dish that captures the spirit of the outdoors and satisfies your cravings. So, gather your ingredients, prepare your campfire, and get ready to embark on a campfire cooking adventure like no other.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPFIRE CASSEROLE
With three different meats and four kinds of beans, this casserole really satisfies. Serve it with cheese-topped corn bread for a complete meal.
Provided by Taste of Home
Categories Dinner
Time 1h15m
Yield 7 servings.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, combine the first 8 ingredients. Add beef, bacon and bratwurst. Stir in beans. Pour into a greased 2-qt. baking dish. , Bake, uncovered, until heated through, about 1 hour.
Nutrition Facts :
MARTY'S CAMPFIRE CASSEROLE
its fast and easy for me to make. everybody that ive fixed it for wants the recipe. the recipe was given to me from a friend that found it in a cook book that featured the singing cowboy , and marty robbins sent this in. this came from a good friend that gave it to me, he got it from old cookbook that featured the singing cowboys this recipe was sent in by marty robbins. i just love to fix it
Provided by edfergus
Categories Meat
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- brown meat, onion, spices in a large skillet;drain.
- add the poato to the meat, stir briskly to keep from sticking.
- add a small amount of vegetable oil if necessary.
- add eggs to mixture when potatoes are brown.
- continue to stir until eggs are done.
- salt and pepper to taste.
VEGGIE CAMPFIRE CASSEROLE
Mexican style casserole for all you veggie lovers! TVP crumbles with tomatoes, pintos and black olives!
Provided by DustyPyatt
Categories < 30 Mins
Time 25m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a 1 gallon freezer bag, combine: TVP crumbles, onion.
- Carefully squeeze the bag to force out any air; seal the bag.
- In a 1 gallon freezer bag, combine: taco seasoning mix, tomatoes discarding 2 Tablespoons of liquid, pinto beans, black olives, fresh parsley.
- Carefully squeeze the bag to force out any air; seal the bag.
- In a 1 quart freezer bag, place: Monterey Jack cheese.
- Carefully squeeze the bag to force out any air; seal the bag.
- Cooking Instructions.
- Thaw completely.
- Prepare cornbread, set aside.
- Preheat oven to 350 degrees.
- Sauté TVP crumbles and onion in a large skillet over medium heat.
- Add the contents from the bag containing the taco seasoning, tomatoes, beans, olives and parsley. Mix together well.
- Transfer to a 2 1/2 quart baking dish and sprinkle with cheese.
- Top with prepared cornbread mix. Bake for 15 minutes, or until lightly browned on top.
Nutrition Facts : Calories 274.2, Fat 4.7, SaturatedFat 2.1, Cholesterol 8.4, Sodium 393.2, Carbohydrate 43.7, Fiber 14, Sugar 1.1, Protein 16.5
Tips:
- Mise en Place: Before you start cooking, make sure you have all your ingredients and equipment ready. This will help you stay organized and avoid scrambling.
- Choose the Right Pot: Use a large pot or Dutch oven that is big enough to hold all of your ingredients comfortably. A 6-quart pot is a good option.
- Brown the Meat: If your recipe calls for ground beef or sausage, brown it in a skillet over medium heat before adding it to the pot. This will help to develop flavor and prevent the meat from becoming dry.
- Cook the Vegetables: Add the vegetables to the pot and cook them until they are tender. This will usually take about 10 minutes.
- Add the Sauce: Stir in the sauce or broth and bring it to a simmer. Season the mixture with salt and pepper to taste.
- Simmer the Casserole: Cover the pot and simmer the casserole for 30-45 minutes, or until the vegetables are tender and the sauce has thickened.
- Serve: Serve the casserole hot, garnished with fresh herbs or grated cheese.
Conclusion:
Campfire casseroles are a delicious and easy way to feed a crowd. They're perfect for camping trips, potlucks, or family gatherings. With a little planning and preparation, you can create a casserole that everyone will love. So next time you're looking for a quick and easy meal, try one of these campfire casserole recipes. You won't be disappointed!
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