Best 2 Marvelous Leftover Hash Recipes
Are you looking for a way to transform your leftover ingredients into a delicious and satisfying meal? Look no further than the marvelous leftover hash! This versatile dish is a great way to use up odds and ends from your refrigerator and create a unique and flavorful dish. With just a few simple steps, you can turn your leftovers into a hearty and satisfying meal that the whole family will enjoy. So gather up your leftover vegetables, proteins, and seasonings, and let's dive into the world of leftover hash!
Let's cook with our recipes!
LEFTOVER ROAST BEEF HASH
Our family always has leftover roast beef and this recipe is a great way to finish it up!
Provided by IVPLAY
Categories 100+ Breakfast and Brunch Recipes Potatoes
Time 37m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes on a microwave-safe plate and prick skins with a fork. Cook in the microwave until slightly tender, 7 to 8 minutes. Cut into 1-inch cubes.
- Combine potatoes, roast beef, onion, green bell pepper, and mushrooms in a bowl.
- Preheat an electric skillet to 350 degrees F (175 degrees C). Coat with oil.
- Spread potato mixture evenly in the skillet. Let cook, without stirring, until browned, about 5 minutes. Flip and continue cooking until second side is crisp, about 5 minutes more.
Nutrition Facts : Calories 165.2 calories, Carbohydrate 23.8 g, Cholesterol 18.1 mg, Fat 3.6 g, Fiber 3.4 g, Protein 10.5 g, SaturatedFat 0.9 g, Sodium 389.8 mg, Sugar 3.2 g
MARVELOUS LEFTOVER HASH
A great recipe to use up leftover cooked meat and potatoes, or use canned corn beef and omit the salt. Add a couple teaspoons of freshly chopped parsley and Worcestershire sauce for additional flavor if you like. Good served with poached or fried eggs, chili sauce or pickled beets, and rye bread and butter. On a busy day, instead of frying, transfer the hash mixture to a casserole dish and bake it uncovered at 350 degrees Fahrenheit for about 30 minutes or until heated through. Once or twice a week I boil a pot of potatoes with their skins on, cool them and refrigerate. Really handy to have these cooked potatoes, peeled or not, for home fries, omelets, casseroles, and recipes calling for cooked potatoes like this one.
Provided by foodtvfan
Categories One Dish Meal
Time 45m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Coarsely chop cooked meat and potatoes separately.
- Place meat and potatoes in a large bowl. Combine gently.
- Stir in onion, salt, pepper, and milk or evaporated milk.
- Heat vegetable oil in large skillet.
- Spread hash evenly in bottom of skillet.
- Cook, uncovered, over low heat for 30 to 40 minutes or until underside is brown and crusty and the top is heated through. Do not stir. Occasionally lift edge of hash with spatula to check browning.
- Run spatula around edge of browned hash to loosen; fold one half onto the other half.
- Remove hash to a warm platter.
Nutrition Facts : Calories 167.7, Fat 7.7, SaturatedFat 1.4, Cholesterol 2.8, Sodium 17.5, Carbohydrate 22.5, Fiber 2.8, Sugar 1.7, Protein 3.2
Tips:
- Choose the right leftovers: Not all leftovers are created equal. Some, like roasted vegetables, grilled meats, and cooked rice, are perfect for hash. Others, like soups, stews, and casseroles, are better suited for other dishes.
- Chop your leftovers into small pieces: This will help them cook evenly and make it easier to mix them with the other ingredients.
- Use a variety of leftovers: The more variety you have, the more flavorful your hash will be. Try to include a mix of vegetables, proteins, and starches.
- Season your hash well: Salt, pepper, and garlic powder are a good starting point. You can also add other spices, herbs, or sauces to taste.
- Cook your hash over medium heat: This will help prevent it from sticking to the pan and burning.
- Serve your hash with your favorite toppings: Fried eggs, avocado, salsa, and sour cream are all popular choices.
Conclusion:
Hash is a versatile and delicious way to use up leftover ingredients. It's quick and easy to make, and it can be customized to your liking. So next time you have some leftovers, don't throw them away. Make hash instead!
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