Best 2 Marvelous Macaroons Recipes
Are you seeking a delectable treat that will tantalize your taste buds and leave you craving more? Look no further than the marvelous macaroon! These delicate and airy confections, often adorned with a vibrant array of colors and flavors, are a true delight to behold. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the essential steps to create perfect macaroons that will impress your friends and family. So, gather your ingredients, preheat your oven, and prepare to embark on a culinary journey that will leave you with a batch of heavenly macaroons.
Check out the recipes below so you can choose the best recipe for yourself!
MARVELOUS MACAROONS
Macaroons with chopped almonds. I have had this recipe in my file for years. Try it drizzled with or bottoms dipped in melted chocolate. This cookie is my personal favorite!
Provided by SharleneW
Categories Drop Cookies
Time 30m
Yield 36 cookies
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F and lightly grease baking sheets.
- Combine coconut, sugar, flour and salt in a mixing bowl.
- Stir in egg whites and almond extract.
- Stir in almonds; mix well.
- Drop from teaspoon onto baking sheets.
- Garnish with candied cherry halves, if desired.
- Bake at 325°F for 20 to 25 minutes, or until edges of cookies are golden brown.
- Remove from baking sheets immediately.
MARVELOUS MACAROONS
Friends are always asking me to make these for them!
Provided by Pauline Greenwood
Categories Cookies
Number Of Ingredients 7
Steps:
- 1. Combine first 4 ingredients in a medium bowl: stir well.
- 2. Add egg whites and almond extract: stir well.
- 3. Stir in almonds.
- 4. Drop dough by teaspoonfuls onto lightly greased cookie sheets.
- 5. Bake at 325 degrees for 22 minutes or until golden.
- 6. Remove immediately to wire racks to cool completely. Yield: 2 dozen.
Tips:
- Mise en place: Before you start baking, make sure you have all your ingredients and equipment ready. This will help you stay organized and prevent any mishaps.
- Use high-quality ingredients: The quality of your ingredients will directly affect the taste of your macaroons. Use the best quality chocolate, nuts, and extracts that you can find.
- Follow the recipe carefully: Macarons are a delicate pastry, so it's important to follow the recipe carefully. Don't skip any steps or substitute ingredients unless you know what you're doing.
- Be patient: Macarons take time to make. Don't rush the process, or you'll end up with dry, crumbly cookies.
- Let the macarons rest: After you've baked the macarons, let them rest for at least 30 minutes before filling them. This will help them to develop their full flavor and texture.
Conclusion:
With a little practice, you'll be able to make perfect macarons every time. These delicious cookies are perfect for any occasion, and they're sure to impress your friends and family. So what are you waiting for? Give macarons a try today!
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