Best 3 Marvelous Melon Recipes
Welcome to the delightful world of culinary adventures, where we embark on a journey to discover the most remarkable recipe for the exotic "marvelous melon." This enigmatic fruit, with its vibrant hues and tantalizing aroma, has captivated taste buds for centuries, inspiring chefs and home cooks alike to create dishes that showcase its unique flavors. From refreshing summer salads to decadent desserts, the marvelous melon offers a versatile canvas for culinary creativity.
Let's cook with our recipes!
MARVELOUS MELON
This is a delightful waker-upper and a great favorite at The Congenial Quail Inn in Tucson Arizona, and so easy!
Provided by Sharon123
Categories Breakfast
Time 5m
Yield 4-6
Number Of Ingredients 3
Steps:
- Slice melon into serving wedges and scoop out seeds.
- Cut along the rind to free the flesh, then cut across and lengthwise into attractive bite-sized pieces.
- Peel 1/2 inch or so of the ginger root and grate onto melon wedges.
- Garnish, and serve.
Nutrition Facts :
MARVELOUS MELON
"Kids love these cantaloupe wedges filled with fruit-flavored gelatin and fresh strawberries. Even guests are impressed with this colorful dish," says Jillian Surman of Wisconsin Dells, Wisconsin. "For different looks, I experiment with other combinations of melons, gelatin and fruit."
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Cut melon in half lengthwise from bud to stem end; discard seeds. Cut a thin slice off the bottom of each half so melon sits level; pat dry. , In a large bowl, dissolve gelatin in boiling water. Stir in applesauce and strawberries. Pour into melon halves (discard any remaining gelatin mixture or save for another use). , Cover and refrigerate overnight. Just before serving, slice each melon half into 3 wedges.
Nutrition Facts : Calories 72 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 21mg sodium, Carbohydrate 17g carbohydrate, Fiber 2g fiber), Protein 2g protein.
MEGAN'S MARVELOUS MUSHROOMS
Megan's stuffed mushrooms.
Provided by djjachens509
Categories Appetizers and Snacks Vegetable Mushrooms Stuffed Mushroom Recipes
Time 30m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease a shallow 2-quart baking dish.
- Remove stems from mushrooms and finely chop stems. Combine chopped stems, Parmesan cheese, mozzarella cheese, green onions, olive oil, garlic, salt, and black pepper in a bowl. Spoon filling into mushroom caps; arrange caps in the prepared baking dish.
- Bake in the preheated oven until the mushrooms are tender, 10 to 15 minutes.
Nutrition Facts : Calories 51.5 calories, Carbohydrate 3 g, Cholesterol 5.7 mg, Fat 3.2 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 1.3 g, Sodium 198.6 mg, Sugar 1 g
Tips:
- Choose ripe melons: Look for melons that are heavy for their size, have a smooth rind, and a sweet smell. Avoid melons with bruises or soft spots.
- Chill melons before serving: Melons are best served chilled. Place them in the refrigerator for at least 30 minutes before serving.
- Use a variety of melons: There are many different types of melons available, so don't be afraid to experiment. Some popular varieties include cantaloupe, honeydew, and watermelon.
- Pair melons with other fruits and vegetables: Melons pair well with other fruits and vegetables, such as berries, citrus fruits, and cucumbers. Try adding them to salads, smoothies, or fruit bowls.
- Use melons in desserts: Melons can be used in a variety of desserts, such as pies, cakes, and ice cream. They can also be grilled or roasted and served with a sweet sauce.
Conclusion:
Melons are a delicious and versatile fruit that can be enjoyed in many different ways. They are a good source of vitamins, minerals, and antioxidants, and they can help to keep you hydrated. So next time you're looking for a refreshing and healthy snack, reach for a melon.
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