Best 4 Mary Alices Hoagie Dip In A Bread Bowl Food Network Recipes

You are in for a treat with Mary Alice's hoagie dip in a bread bowl, a mouthwatering dish featured on Food Network. This dip is bursting with robust flavors, featuring layers of creamy cheeses, savory deli meats, crunchy vegetables, and tangy condiments, all coming together in perfect harmony. The bread bowl adds a rustic touch and serves as an edible vessel for the delectable dip.

Here are our top 4 tried and tested recipes!

MARY ALICE'S HOAGIE DIP IN A BREAD BOWL (FOOD NETWORK)

Mary Alice's Hoagie Dip in a Bread Bowl (Food Network) image

This recipe for Hoagie dip is the best one out there. The combination of these meats and cheeses with the spices makes it hands down a winner. I served it to guests and family and it was gone. Perfect for tailgates, Football parties, gatherings or anyday on a sandwich. You will think you are on the east coast of the US in a deli. I got it out of Food Network magazine October 2009 edition. Enjoy, I know we did! ChefDLH

Provided by ChefDLH

Categories Lunch/Snacks

Time 25m

Yield 8-10 serving(s)

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomatoes, halved and seeded
1/4 lb deli-sliced genoa salami
1/4 lb deli-sliced ham
1/4 lb deli-sliced prosciutto
1/4 lb deli-sliced roast turkey
1/4 lb deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 round loaf Italian bread (bread bowl 10-12 inch)
8 hoagie rolls, cut into pieces, for dipping (or baguette)

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty.
Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces.
Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

MARY ALICE'S HOAGIE DIP

Mary Alice's Hoagie Dip image

Provided by Food Network

Categories appetizer

Time 25m

Yield 8 servings

Number Of Ingredients 16

Ingredients

1 medium onion
2 pickled pepperoncini peppers
1/2 head iceberg lettuce
1 large tomato, halved and seeded
1/4 pound deli-sliced genoa salami
1/4 pound deli-sliced ham
1/4 pound deli-sliced prosciutto
1/4 pound deli-sliced roast turkey
1/4 pound deli-sliced provolone cheese
1/2 cup mayonnaise
1 tablespoon extra-virgin olive oil
1 teaspoon dried oregano
1 1/2 teaspoons dried basil
1/4 teaspoon red pepper flakes
1 10-to-12-inch round loaf Italian bread
8 hoagie rolls, cut into pieces, for dipping

Steps:

Chop the onion, pepperoncini, lettuce and tomato into bite-size pieces. Dice the meats and cheese.
Combine the chopped vegetables, meats and cheese in a large bowl. Add the mayonnaise, olive oil, oregano, basil and red pepper flakes and stir until everything is all mixed up and tasty. Refrigerate until ready to serve.
Carve out the center of the bread loaf to make a bowl (don't cut through the bottom) and cut the scraps into bite-size pieces. Serve the hoagie dip in the bread bowl, with the extra bread and hoagie rolls to scoop it up. Yummers!

ANTONELLA'S HOAGIE DIP

Antonella's Hoagie Dip image

I haven't tried this yet,but our co-worker brought in this dip and everyone ranted and raved about it so I figured I'd post it and see what ya think.

Provided by mamacancook

Categories Brunch

Time 10m

Yield 8-10 serving(s)

Number Of Ingredients 12

Ingredients

1/4 lb hard salami, slices
1/4 lb deli ham, slices
1/4 lb provolone cheese, slices
2 medium tomatoes
1/2 head iceberg lettuce
1/2 medium onion
1/4 cup Wishbone Italian dressing
1/4 cup mayonnaise
1/2 teaspoon garlic powder
1/2 teaspoon oregano
salt & pepper
1 loaf artisan style bread

Steps:

Chop the hard salami, ham, provolone tomatoes, lettuce and onions into small bite-size pieces.
Add the Italian dressing, mayonnaise, garlic powder, oregano, and salt and pepper (to taste) and stir together. Set aside.
Cut out the center of an artisan style loaf of bread-cubing the reserved bread into pieces to dip (do not cut through to the bottom, make a "bread bowl").
Pour in hoagie mixture and serve with bread cubes.

HOAGIE DIP IN A BREAD BOWL RECIPE - (4.3/5)

Hoagie Dip in a Bread Bowl Recipe - (4.3/5) image

Provided by davidv

Number Of Ingredients 16

Ingredients

1/2 cup red onion, finely diced
1/2 cup plum tomatoes, seeded and finely diced
3 Pepperoncini, chopped (1-1/2 Tbsp juice reserved)
1/4 cup dill pickle, finely diced
4 cups iceberg lettuce, diced
4 oz Provolone, diced into 1/2" pieces
4 oz Genoa salami, diced into 1/2" pieces
4 oz ham, diced into 1/2" pieces
4 oz roast turkey, diced into 1/2" pieces
3/4 cup mayonnaise
1-1/2 Tbsp red wine vinegar
1-1/2 Tbsp extra virgin olive oil
1-1/2 tsp dried oregano
1/2 tsp black pepper
1 large round or long loaf of Italian bread
2 6" hoagie rolls, cut into 1/4" slices (for serving)

Steps:

Add the onion, tomato, Pepperoncini, dill pickle, iceberg lettuce, Provolone, Genoa salami, ham, and the roast turkey to a large bowl and toss the ingredients to combine. Next, mix the mayonnaise, red wine vinegar, olive oil, Pepperoncini juice, dried oregano, and the black pepper in another medium-size bowl. Whisk the ingredients until well combined. Add the prepared dressing to the ingredients in the large bowl. Fold until the ingredients are evenly coated. Carve out the center of the bread loaf to make a bowl, and fill the center with the dip. Tear the carved-out center into bite-size pieces and serve with the dip. Serve the hoagie roll slices with the dip as well.

Tips:

Use a variety of vegetables. This will add flavor and texture to your dip. Some good options include bell peppers, onions, carrots, celery, and mushrooms.
Don't be afraid to experiment with different cheeses. There are many different types of cheese that can be used in hoagie dip, so feel free to experiment until you find a combination that you like. Some good options include cheddar, mozzarella, provolone, and Parmesan.
Make sure the cheese is melted and smooth. This will help the dip to be creamy and flavorful. You can melt the cheese in the microwave or on the stovetop.
Add some cooked meat to the dip. This will add protein and flavor. Some good options include ham, turkey, pepperoni, and sausage.
Serve the dip with a variety of dippers. This could include bread, crackers, chips, or vegetables.

Conclusion:

Hoagie dip is a delicious and easy-to-make appetizer that is perfect for any occasion. It is a great way to use up leftover vegetables and meat, and it is sure to be a hit with your guests. So next time you are looking for a quick and easy appetizer, give hoagie dip a try. You won't be disappointed!