Best 2 Mary Berrys No Churn Ice Cream Recipes
In this article, we will delve into the delightful world of "Mary Berry's No-Churn Ice Cream," a culinary creation that brings joy to ice cream enthusiasts worldwide. This no-churn method, made popular by the renowned British chef and author Mary Berry, offers a hassle-free alternative to traditional ice cream making, eliminating the need for an ice cream maker. With simple ingredients and minimal effort, you can whip up this frozen treat in the comfort of your own kitchen. Whether you prefer classic flavors or crave adventurous combinations, "Mary Berry's No-Churn Ice Cream" has something for every palate. So, prepare to embark on a delectable journey as we uncover the secrets behind this no-churn ice cream magic!
Here are our top 2 tried and tested recipes!
EASY NO-CHURN ICE CREAM
Try Mary Berry's recipe for an easy, no-churn homemade ice cream with plenty of flavours to choose from. Try them all!
Provided by Mary Berry
Categories Desserts
Yield Serves 6
Number Of Ingredients 9
Steps:
- Whisk the egg whites in a large bowl until stiff peaks form when the whisk is removed.
- Slowly whisk in the caster sugar, then continue to whisk until the egg whites are stiff and glossy.
- Whisk the cream in a separate bowl until soft peaks form when the whisk is removed.
- Fold the cream, egg yolks and your chosen flavouring (see ingredients list) into the meringue mixture until well combined.
- Pour into a plastic container and freeze for at least two hours.
NO-CHURN ICE CREAM
Condensed milk is a magic ingredient when making no-churn ice cream - the end result will be creamy, smooth and not at all icy
Provided by Good Food team
Categories Dessert, Snack, Treat
Time 5m
Number Of Ingredients 3
Steps:
- Put the condensed milk, cream and vanilla into a large bowl. Beat with an electric whisk until thick and quite stiff, a bit like clotted cream. Scrape into a freezer container or a large loaf tin, cover with cling film and freeze until solid.
Nutrition Facts : Calories 456 calories, Fat 43 grams fat, SaturatedFat 24 grams saturated fat, Carbohydrate 15 grams carbohydrates, Sugar 15 grams sugar, Protein 3 grams protein, Sodium 0.13 milligram of sodium
No-Churn vs. Traditional
No-churn ice cream is a type of ice cream that does not require an ice cream churn to make. This makes it a great option for home cooks who do not have an ice cream churn or who are looking for an easier way to make ice cream.
Traditional ice cream is made by churning a mixture of cream, milk, and sugar until it is thick and creamy. This churning process is what incorporates air into the mixture, resulting in a smooth and scoo débutable texture. No-churn ice cream, on the other hand, is made by simply freezing a mixture of cream, milk, sugar, and flavouring ingredients. Because it is not churned, no-churn ice cream has a denser texture than traditional ice cream.
Pro-tip:
It is important to use a good quality cream and milk for your no-churn ice cream. This will result in a richer and more flavorful ice cream.
If you are using fresh fruit in your ice cream, be sure to add it to the mixture after it has been cooled. This will prevent the fruit from freezing and becoming icy.
No-churn ice cream can be stored in the freezer for up to 2 weeks.
Conclusion
No-churn ice cream is a delicious and easy-to-make dessert that can be enjoyed by people of all ages. With a few simple ingredients and a little time, you can create a delicious and refreshing treat that is perfect for any occasion.
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