Best 3 Mary Janes Peanut Butter Molasses Cookies Recipes
In the realm of delectable treats, few confections can rival the irresistible charm of Mary Jane's peanut butter molasses cookies. These cookies, steeped in nostalgia and brimming with homely goodness, have captured the hearts and味蕾s of generations with their unique blend of sweet, nutty, and subtly tangy flavors. Whether you are a seasoned baker seeking to expand your culinary repertoire or a novice cook eager to embark on a sweet adventure, this comprehensive guide will lead you on a delightful journey to discover the best recipe for Mary Jane's peanut butter molasses cookies.
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MARY JANE'S PEANUT BUTTER MOLASSES COOKIES
taste similiar to a familiar candy when I was younger...combination sounds weird till you try it...these are slightly chewy..
Provided by grandma2969
Categories Dessert
Time 18m
Yield 40 cookies
Number Of Ingredients 11
Steps:
- In medium bowl, thoroughly stir together the flour, baking powder, baking soda and salt; set aside.
- In a large bowl with mixer on medium speed, beat together the brown sugar, butter, peanut butter, shortening and molasses until well blended and fluffy -- about 2 minutes. Add the eggs, and beat until very well blended and smooth.
- Beat in half of the flour mixture until evenly incorporated. Stir in or beat in the rest of the flour mixture until evenly incorporated. .
- Refrigerate the dough for at least 1 1/2 hours or up to 12 hours or until firmed up. Preheat the oven to 375*.
- Grease several baking sheets or use nonstick spray.
- Shape portions of the dough into generous 1 1/4" balls with lightly greased hands. Place the peanuts in a small bowl. Dip one half of each ball into the peanuts until some are embedded.
- Place the balls, peanut side up on the baking sheets, spacing about 2 3/4" apart. Using your palm, press down on the balls until the tops are just flattened.
- Bake the cookies, one sheet at a time in the upper third of the oven for 8-10 minutes or until lightly tinged with brown and just barely set when pressed in the centers. Reverse sheets halfway through baking from front to back to ensure even browning.
- Transfer the sheets to a wire rack and let stand until the cookies firm up slightly. 1-2 minutes.With a spatula, remove cookies to wire racks to cool completely.
- Store in an airtight container for up to 10 days or freeze up to 2 months.
MARY JANE'S DELICIOUS COOKIES
This family recipe was almost lost. Grandma gave this recipe to Mary S. after the dementia set in. Sarah was at Mary's after Grandma's funeral getting a recipe. This recipe fell out of Mary's box and Sarah picked it up, recognizing her mother's handwriting. Mary pled with Sarah to let her keep it saying that Grandma had given it to her. Sarah made her a copy and the original recipe is in Sarah's recipe box and now here.
Provided by Hill Family
Categories Drop Cookies
Time 30m
Yield 100 cookies
Number Of Ingredients 14
Steps:
- Blend together sugars, margarine, oil, egg and vanilla.
- Add flour salt, baking soda and cream of tarter.
- Add remaining ingredients and mix well.
- Drop on cookie sheet by spoonfull and press down with a fork.
- Bake at 350° for 12-15 minutes.
Nutrition Facts : Calories 80.2, Fat 4.7, SaturatedFat 0.8, Cholesterol 2.1, Sodium 68, Carbohydrate 8.8, Fiber 0.3, Sugar 4.5, Protein 0.8
PEANUT BUTTER MOLASSES COOKIES
These peanut butter cookies stay nice and soft. They have an unusual spice cookie taste.
Provided by Susan Kaman
Categories Desserts Cookies Spice Cookie Recipes
Time 30m
Yield 36
Number Of Ingredients 15
Steps:
- Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets.
- In a medium bowl, cream together the butter, peanut butter and 1/2 cup white sugar until smooth. Stir in the honey, molasses, egg and vanilla. Combine the flour, baking powder, baking soda, salt, nutmeg, cinnamon and ginger. Stir the dry ingredients into the molasses mixture until well blended. Roll dough into walnut sized balls and roll the balls in the remaining 1/2 cup of sugar. Place cookies 2 inches apart onto the prepared cookie sheets. Press a criss cross into the top with a fork.
- Bake for 8 to 10 minutes in the preheated oven. Cool on the baking sheet for 5 minutes before removing to wire racks to cool completely.
Nutrition Facts : Calories 76.6 calories, Carbohydrate 13.2 g, Cholesterol 8.6 mg, Fat 2.4 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 1.1 g, Sodium 67.7 mg, Sugar 9 g
Tips:
- To measure molasses accurately, grease the measuring spoon with cooking spray before scooping. This will prevent the molasses from sticking and ensure an accurate measurement.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape and prevent them from spreading too much in the oven.
- Use a cookie scoop to ensure that all of the cookies are the same size. This will help them bake evenly.
- Bake the cookies until the edges are just beginning to brown. Overbaking will make the cookies dry and crumbly.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Conclusion:
These Mary Jane's Peanut Butter Molasses Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With their soft and chewy texture, rich peanut butter flavor, and hint of molasses, these cookies are sure to be a hit with everyone who tries them.
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