Best 3 Maryland Old Bay Crab Cake Dip Recipes

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Welcome to the world of culinary delights! In this article, we will embark on a savory journey to discover the best recipe for Maryland Old Bay Crab Cake Dip, a dish that tantalizes taste buds and captures the essence of the Chesapeake Bay. This dip, a symphony of flavors and textures, is the perfect appetizer for any occasion, whether it's a casual get-together, a festive party, or a cozy night in. So, gather your ingredients, prepare your taste buds, and let's dive into the delectable world of Maryland Old Bay Crab Cake Dip.

Let's cook with our recipes!

MARYLAND OLD BAY® CRAB CAKE DIP



Maryland OLD BAY® Crab Cake Dip image

One taste of Maryland OLD BAY® Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY® Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

Provided by McCormick Spice

Categories     Trusted Brands: Recipes and Tips     McCormick®

Time 35m

Yield 28

Number Of Ingredients 6

1 (1.24 ounce) package OLD BAY® Crab Cake Classic® Mix
1 tablespoon butter, melted
1 (8 ounce) package cream cheese, softened
1 cup mayonnaise
1 teaspoon Old Bay® Seasoning
1 pound lump crabmeat

Steps:

  • Preheat oven to 350 degrees F. Mix Crab Cake Mix and butter in small bowl. Set aside.
  • Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.
  • Bake 25 minutes or until hot and bubbly. Serve with assorted crackers or sliced French bread.

Nutrition Facts : Calories 109.4 calories, Carbohydrate 1.1 g, Cholesterol 32.5 mg, Fat 9.7 g, Protein 4 g, SaturatedFat 3 g, Sodium 194.7 mg, Sugar 0.1 g

MARYLAND OLD BAY CRAB CAKE DIP



Maryland OLD BAY Crab Cake Dip image

One taste of Maryland OLD BAY Crab Cake Dip and you'll be hooked. Loaded with a full pound of lump crabmeat, this creamy party dip gets its savory flavor from Maryland's own OLD BAY Seasoning - a world-famous blend of celery salt, herbs and spices. Fun, easy and flavorful, it's a party-menu must from coast to coast.

Provided by Old Bay

Categories     Dips and Spreads,

Yield 28

Number Of Ingredients 6

1 package old bay crab cake classic mix
1 tbsp butter melted
1 package (8 oz) cream cheese softened
1 cup mayonnaise
1 tsp old bay seasoning
1 pound lump crab meat

Steps:

  • Preheat oven to 350°F. Mix Crab Cake Mix and butter in small bowl. Set aside. Mix cream cheese, mayonnaise and Old Bay in medium bowl until well blended. Add crabmeat; toss gently. Spread in 9-inch pie plate. Sprinkle with Crab Cake mixture.Bake 25 minutes or until hot and bubbly.

Nutrition Facts : Calories 101 Calories

HOT MARYLAND CRAB DIP



Hot Maryland Crab Dip image

This is a true Maryland recipe of hot crab dip, swooned over by many!

Provided by Yavonne Stewart

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Crab Dip Recipes

Time 40m

Yield 8

Number Of Ingredients 9

cooking spray (such as Pam®)
1 (8 ounce) package cream cheese, softened
1 (8 ounce) container sour cream
¼ cup creamy salad dressing
½ teaspoon Worcestershire sauce
1 teaspoon seafood seasoning (such as Old Bay®), or to taste
2 cups fresh lump crabmeat, or more to taste
½ cup grated Cheddar cheese
2 small baguette loaves, sliced into about 4 to 5 pieces each

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Spray a glass loaf pan with cooking spray.
  • Mix cream cheese, sour cream, mayonnaise, Worcestershire sauce, and seafood seasoning together in a bowl. Gently fold crabmeat into cheese mixture; pour into the prepared loaf pan and top with Cheddar cheese.
  • Bake in the preheated oven until dip is bubbling, about 20 minutes. Toast baguette slices on oven rack during the last 5 minutes of baking the dip.

Nutrition Facts : Calories 409.2 calories, Carbohydrate 35.4 g, Cholesterol 74.8 mg, Fat 22 g, Fiber 1.4 g, Protein 17.7 g, SaturatedFat 12.3 g, Sodium 748.4 mg, Sugar 2.6 g

Tips:

  • Use fresh crab meat. Fresh crab meat has a sweeter, more delicate flavor than canned or frozen crab meat. If you can't find fresh crab meat, you can use canned or frozen crab meat, but be sure to drain it well before using.
  • Don't overmix the crab cake mixture. Overmixing will make the crab cakes tough. Mix the ingredients just until they are combined.
  • Use a large skillet to cook the crab cakes. This will help to prevent the crab cakes from sticking together.
  • Cook the crab cakes over medium heat. This will help to prevent the crab cakes from burning.
  • Serve the crab cakes immediately. Crab cakes are best served hot and fresh out of the skillet.

Conclusion:

Maryland Old Bay Crab Cake Dip is a delicious and easy-to-make appetizer that is perfect for any occasion. With its creamy, cheesy texture and its flavorful crab meat, this dip is sure to be a hit with your guests. You can serve this dip hot or cold, making it a versatile dish that can be enjoyed all year long. So next time you're looking for a delicious and easy appetizer, give Maryland Old Bay Crab Cake Dip a try.

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