Best 5 Marys Apple Squares Recipes

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Do you have a sweet tooth and a craving for something comforting and nostalgic? Look no further than Mary's Apple Squares, a delectable treat that combines the classic flavors of apples, cinnamon, and a buttery crust. With its crispy edges, gooey center, and tantalizing aroma, this dessert is sure to become a favorite in your kitchen. In this article, we will guide you through the process of making Mary's Apple Squares from scratch, providing you with detailed instructions and helpful tips to ensure success. So, gather your ingredients, preheat your oven, and let's embark on a culinary journey to create these irresistible apple squares that will leave you craving more.

Let's cook with our recipes!

APPLE SLICE SQUARES



Apple Slice Squares image

My mom has been making these since I was a kid, and they are the hit of every family get-together, from my brothers and sisters all the way down to the grandchildren; it is even spreading to my in-laws. Enjoy this family-favorite.

Provided by Fred

Categories     Desserts     Pies     Apple Pie Recipes

Time 1h45m

Yield 12

Number Of Ingredients 10

2 cups all-purpose flour
½ teaspoon salt
⅔ cup shortening
¼ cup water
2 eggs
1 tablespoon lemon juice
6 apples - peeled, cored, and cut into 1/2-inch thick slices, or more to taste
1 cup white sugar
3 tablespoons all-purpose flour
½ teaspoon ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Whisk 2 cups flour and salt together in a bowl. Cut shortening into flour mixture using a pastry blender or a fork until crumbly.
  • Whisk water, eggs, and lemon juice together in a separate bowl; stir into flour mixture until dough forms a ball. Split dough into halves; roll each half into about a 9x13-inch rectangle. Press 1 rectangle into the bottom of a 9x13-inch baking dish.
  • Place apple slices in a large bowl; add sugar, 3 tablespoons flour, and cinnamon. Toss apples to coat; spread over crust. Cover apple filling with remaining crust, piecing together any scraps to cover any holes. Cut several slits into top crust for ventilation while cooking.
  • Bake in the preheated oven until edges are browned and crisp, 45 minutes to 1 hour. Cool to room temperature before cutting into squares, about 30 minutes.

Nutrition Facts : Calories 296.4 calories, Carbohydrate 43.8 g, Cholesterol 31 mg, Fat 12.6 g, Fiber 2.3 g, Protein 3.6 g, SaturatedFat 3.2 g, Sodium 109.9 mg, Sugar 24 g

APPLE SQUARES



Apple Squares image

Apples, nuts and cinnamon make these bars delicious. They hardly last a day at my house!

Provided by BarbiAnn

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 16

Number Of Ingredients 13

1 cup sifted all-purpose flour
1 teaspoon baking powder
¼ teaspoon salt
¼ teaspoon ground cinnamon
¼ cup butter or margarine, melted
½ cup packed brown sugar
½ cup white sugar
1 egg
1 teaspoon vanilla extract
½ cup chopped apple
½ cup finely chopped walnuts
2 tablespoons white sugar
2 teaspoons ground cinnamon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch pan. Sift together flour, baking powder, salt, and 1/4 teaspoon of cinnamon; set aside.
  • In a large bowl, mix together melted butter, brown sugar, and 1/2 cup of white sugar with a wooden spoon until smooth. Stir in the egg and vanilla. Blend in the flour mixture until just combined, then stir in the apples and walnuts. Spread the mixture evenly into the prepared pan. In a cup or small bowl, stir together the remaining cinnamon and sugar; sprinkle over the top of the bars.
  • Bake for 25 to 30 minutes in preheated oven; finished bars should spring back when lightly touched. Cool in the pan, and cut into squares.

Nutrition Facts : Calories 142.8 calories, Carbohydrate 22.1 g, Cholesterol 19.3 mg, Fat 5.7 g, Fiber 0.7 g, Protein 1.8 g, SaturatedFat 2.2 g, Sodium 93.8 mg, Sugar 15.2 g

MARY'S APPLE SQUARES



Mary's Apple Squares image

Provided by My Food and Family

Categories     Recipes

Time 1h15m

Number Of Ingredients 15

2 cups flour
1/2 teaspoon salt
3/4 cup shortening
1 egg, beaten
3 tablespoons water
6 cups apples, pared and sliced
1 cup sugar
1 tablespoon cornstarch
1 cup water
1 teaspoon cinnamon
Icing:
4 teaspoon s butter
1 cup powdered sugar
teaspoon 1/2 to 1 vanilla
8-10 teaspoon s milk

Steps:

  • Put flour and salt into bowl, cut in shortening until particles are the size of small peas. Combine eggs and water, sprinkle over flour mixture. Toss lightly til moistened.
  • Roll out half of dough to fit 13x9x2 pan. Fill with apples. Combine sugar and cornstarch in saucepan, blend in water. Cook, stirring constantly till thickened. Pour over apples and sprinkle with cinnamon. Roll out remaining dough and place over apples. Seal edges and cut slits for steam.
  • Bake at 400 degrees F for 10 minutes, then at 350 degrees F for 20-30 minutes, till apples are tender and crust is golden. Frost when cool. To make the icing cream the butter and add the other ingredients. Adjust milk to desired spreading consistency.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

CREAMY APPLE SQUARES



Creamy Apple Squares image

Make and share this Creamy Apple Squares recipe from Food.com.

Provided by Annie Michelle

Categories     Dessert

Time 45m

Yield 15 serving(s)

Number Of Ingredients 7

18 ounces Pillsbury Plus yellow cake mix (1 package)
1/2 cup margarine (soft) or 1/2 cup butter (soft)
1/4 cup brown sugar (firmly packed)
1/2 teaspoon cinnamon
2 apples (thinly sliced)
1 cup sour cream
1 egg

Steps:

  • Preheat oven to 350*.
  • Combine cake mix and butter; mix until crumbly.
  • Reserve 2/3 cup of crumbly mixture for topping.
  • Stir brown sugar into remaining mixture.
  • Cover bottom of ungreased 13x9 inch pan with brown sugar mixture. Pat down.
  • Arrange apple slices over base.
  • Blend sour cream and egg; spread evenly over apples.
  • Sprinkle topping mixture over all.
  • Sprinkle cinnamon over top.
  • Bake at 350* for 25 to 30 minutes of until topping is golden brown and bubbly.
  • Serve warm.
  • Refrigerate leftovers.
  • Note: to increase visual appeal, I sometimes dust a little powdered sugar over the top under the cinnamon.

Nutrition Facts : Calories 259.3, Fat 13, SaturatedFat 4, Cholesterol 20.9, Sodium 319.1, Carbohydrate 34.1, Fiber 0.7, Sugar 20.5, Protein 2.4

AUNT MARY'S SQUARES



Aunt Mary's Squares image

Make and share this Aunt Mary's Squares recipe from Food.com.

Provided by NovaLee

Categories     Bar Cookie

Time 40m

Yield 3 dozen

Number Of Ingredients 8

1/2 cup walnut halves
1 cup butter, softened
1 cup packed brown sugar
1 egg
1 teaspoon vanilla
1/2 teaspoon salt
2 cups flour
1 (16 ounce) package semi-sweet chocolate chips

Steps:

  • Oven 350 Spread walnuts on baking sheet and toast turning frequently until golden brown about 10 minutes,remove,cool,and chop fine set aside.
  • Grease a 15x10 jelly-roll pan With an electric mixer mix butter and sugar,beat in egg vanilla and salt,on very low speed add flour.
  • Spread dough in jelly-roll pan bake 20 minutes or when it starts to pull away from sides of pan.
  • Turn offoven sprinkle chocolate evenly over top let set in warm oven for 5 minutes or until soft then spread chocolate all over,sprinkle the walnuts on top chocolate.
  • While still warm cut into diamond shapes cool in pan.

Nutrition Facts : Calories 2002.6, Fat 121.9, SaturatedFat 67.5, Cholesterol 233.2, Sodium 894.2, Carbohydrate 233.4, Fiber 12.5, Sugar 154, Protein 20.7

Tips:

  • Use a variety of apples. This will give your apple squares a more complex flavor and texture.
  • Peel and core the apples before cooking them. This will make them easier to slice and will prevent the skin from toughening.
  • Cook the apples until they are softened, but not mushy. You want them to retain some of their shape and texture.
  • Use a combination of spices to flavor the apples. Cinnamon, nutmeg, and allspice are all classic choices, but you can also experiment with other spices like cardamom, ginger, or mace.
  • Don't overmix the dough. Overmixing will make the dough tough.
  • Chill the dough before baking. This will help the dough to hold its shape and will prevent it from spreading too much in the oven.
  • Bake the apple squares until they are golden brown. This will ensure that they are cooked through.
  • Serve the apple squares warm or at room temperature. They are also delicious served with a dollop of whipped cream or ice cream.

Conclusion:

Apple squares are a classic dessert that is easy to make and always a crowd-pleaser. With their simple ingredients and delicious flavor, they are the perfect treat for any occasion.

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