Best 4 Marys Best Zucchini Bread Recipes
Searching for a delightful and effortless treat? Look no further! Discover the ultimate indulgence: Mary's Best Zucchini Bread. This delectable recipe combines the goodness of grated zucchini, warm spices, and a touch of sweetness to create a moist and flavorful loaf that will tantalize your taste buds. With its tender crumb, perfectly balanced texture, and irresistible aroma, Mary's Best Zucchini Bread is a true culinary delight. Whether you're a seasoned baker or just starting in the kitchen, this recipe is a must-try. So gather your ingredients, preheat your oven, and embark on a culinary journey to create a masterpiece that will satisfy your cravings and leave you wanting more.
Check out the recipes below so you can choose the best recipe for yourself!
ZUCCHINI SPICE BREAD
Kids won't even notice the zucchini is this delicious spice bread from Mary Bodor of Patterson, New York.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes Bread Recipes
Time 1h10m
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees. Lightly coat a 9-by-5-by-3-inch loaf pan with cooking spray, and set aside. Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside. In a large bowl, whisk together sugars, oil, vanilla, and eggs.
- Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt. Add flour mixture to egg mixture, and stir to combine well. Stir in grated zucchini.
- Pour batter into prepared pan, spreading evenly. Bake until a toothpick inserted in center of loaf comes out clean, 45 to 55 minutes. Cool in pan 10 minutes; invert onto a wire rack, then reinvert, top side up. Cool completely before slicing.
GRANDMA'S BEST ZUCCHINI BREAD
This top-secret family recipe for spicy, moist bread uses dates for a delicious change from ordinary zucchini bread. We like to spread warm slices with softened cream cheese for an extra-special treat!
Provided by Korrine
Categories Bread Quick Bread Recipes Zucchini Bread Recipes
Time 3h30m
Yield 24
Number Of Ingredients 13
Steps:
- Preheat oven to 300 degrees F (150 degrees C). Grease and flour two 9x5 inch loaf pans. Whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and pepper in a bowl until evenly combined; set aside.
- Beat the eggs, vanilla, sugar, and vegetable oil in a mixing bowl until smooth. Fold in the flour, dates, and zucchini until no dry spots remain. Divide the batter between the two prepared loaf pans.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 70 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 224.5 calories, Carbohydrate 32 g, Cholesterol 23.3 mg, Fat 9.9 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 1.7 g, Sodium 72.8 mg, Sugar 19.3 g
MARY'S BEST ZUCCHINI BREAD
Make and share this Mary's Best Zucchini Bread recipe from Food.com.
Provided by Mary Scheffert
Categories Quick Breads
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 325°F.
- Grease two loaf pans.
- Combine flour, cinnamon, salt, soda, nutmeg, powder, and lemon (or orange) peel in a large bowl; set aside.
- Combine sugar, eggs, applesauce, oil and vanilla in a large bowl.
- Add shredded zucchini and walnuts; stir to combine.
- Add zucchini mixture to flour mixture; stir well.
- Pour evenly into prepared loaf pans; sprinkle tops with cinnamon sugar.
- Bake 60-65 minutes or until loaves test done with toothpick.
- Let cool in pans 10 minutes; remove from pans onto wire rack to cool completely.
- *Note: Loaves freeze well.
MARY'S ZUCCHINI BREAD
This is my mother-in-law's favorite recipe and for very good reason! This recipe makes two very moist and flavorful loaves. I hope you will enjoy it!
Provided by Bev I Am
Categories Breads
Time 1h20m
Yield 2 loaves, 24 serving(s)
Number Of Ingredients 11
Steps:
- Place eggs, oil, zucchini and vanilla extract in blender and puree.
- Sift together sugar, flour, baking soda, salt and baking powder and cinnamon.
- Pour liquid ingredients into dry and mix.
- Add nuts.
- Divide batter into two loaf pans.
- Bake at 325F degrees for 1 hour.
Tips:
- Use fresh zucchini: Fresh zucchini has a higher water content than older zucchini, which will result in a more moist bread.
- Grate the zucchini: Grating the zucchini helps to release its moisture and makes it easier to mix into the batter.
- Don't overmix the batter: Overmixing the batter will make the bread tough. Mix just until the ingredients are combined.
- Use a loaf pan that is not too large: A 9x5 inch loaf pan is the perfect size for this recipe. If you use a larger pan, the bread will be too thin and may not cook evenly.
- Bake the bread until a toothpick inserted into the center comes out clean: This usually takes about 55-65 minutes.
- Let the bread cool completely before slicing: This will help to prevent the bread from crumbling.
Conclusion:
This zucchini bread recipe is easy to make and always a hit with family and friends. With its moist texture, delicious flavor, and beautiful golden-brown color, this bread is sure to be a favorite in your home. So next time you have a few extra zucchini, give this recipe a try. You won't be disappointed!
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