Best 5 Marys Deli Slaw Recipes
In the culinary world, salads hold a special place, offering a refreshing and flavorful complement to various meals. Among the many salad variations, "Mary's Deli Slaw" stands out as an exceptional treat. This classic dish, with its harmonious blend of crisp cabbage, creamy mayonnaise dressing, and a touch of tangy vinegar, has become a beloved favorite among salad enthusiasts. Whether you're hosting a backyard barbecue, planning a potluck dinner, or simply seeking a delightful side dish to accompany your everyday meals, Mary's Deli Slaw is an unbeatable choice. Get ready to embark on a culinary journey as we explore the secrets behind this irresistible salad and present you with a collection of recipes that will make your taste buds sing.
Let's cook with our recipes!
DELI-STYLE COLE SLAW
A variation of a BBQ mainstay. A basic creamy cole slaw with the addition of dill pickles, a touch of mustard, and caraway seeds. Adapted from Cook's Country.
Provided by threeovens
Categories Greens
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Toss cabbage, onion, carrot (if using) and salt in a colander set over a bowl; let stand until wilted, about an hour.
- Rinse cabbage mixture with cold water and dry thoroughly.
- Whisk together mayonnaise, sour cream, vinegar, sugar, pepper, pickles, mustard and caraway seeds.
- Stir in cabbage and refrigerate until serving, at least 2 hours.
- Can be stored for 2 days.
THE BEST CREAMY COLESLAW
We made our cool, crunchy slaw with just the right amount of tang from sour cream and vinegar. A bit of honey balances the acidity. This classic summer side dish would be welcome at any picnic or backyard BBQ.
Provided by Food Network Kitchen
Categories side-dish
Time 45m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Toss together the cabbage and carrots in a large bowl.
- Whisk together the mayonnaise, sour cream, vinegar, mustard, honey and celery salt in a medium bowl. Pour the dressing over the shredded vegetables and toss to coat. Season with salt and pepper. Cover and refrigerate for 30 minutes. Season with more salt and pepper before serving.
TRADITIONAL CREAMY COLESLAW
A traditional creamy coleslaw.
Provided by J.D. Bailey
Categories Salad Coleslaw Recipes With Mayo
Time 1h10m
Yield 12
Number Of Ingredients 11
Steps:
- Whisk mayonnaise, sugar, rice wine vinegar, lemon juice, horseradish, onion powder, dry mustard, celery salt, salt, and black pepper in a large mixing bowl, stirring to dissolve sugar. Fold coleslaw mix into dressing. Cover bowl and refrigerate 1 hour before serving.
Nutrition Facts : Calories 203.7 calories, Carbohydrate 13.9 g, Cholesterol 12.3 mg, Fat 16.3 g, Fiber 1.1 g, Protein 1.1 g, SaturatedFat 2.4 g, Sodium 331.6 mg, Sugar 5 g
GERMAN COLESLAW
This recipe has been handed down through generations of German families in northern Idaho. Everyone around here makes it. It's good served either warm or cold.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 14-18 servings.
Number Of Ingredients 7
Steps:
- In a large bowl, combine cabbage and onions. In a saucepan, combine the sugar, vinegar, celery seed and salt; bring to a boil. Add oil; return to boiling and cook until sugar dissolves. Pour over cabbage; toss gently. Chill.
Nutrition Facts : Calories 126 calories, Fat 9g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 206mg sodium, Carbohydrate 11g carbohydrate (9g sugars, Fiber 1g fiber), Protein 1g protein.
MARIE'S COLESLAW
An excellent coleslaw that keeps for weeks Marie was a lovely lady who was originally from Rocky Mount NC. She was kind enough to shsre this recipe with my mom many years ago.Then, the 50's, it had been handed down in her family for at least 5 generations.It was never a secret recipe, but one they thought enough of to pass on to successive generations. I have made small batches of this replacing most of the sugar with sugar substitute, but I would not trust the vinegar alone to keep it for more than a couple of days. Prep time is with food processor.
Provided by Poll_of_the_Purple_
Categories < 15 Mins
Time 10m
Yield 20 serving(s)
Number Of Ingredients 9
Steps:
- Heat vinegar and sugar over low heat until the sugar is dissolved.
- Cool, then add the rest of the ingredients.
- Place in a large jar with a tight fitting lid.
- Refrigerate for several days, turning twice a day, before serving.
- Very good keeper.
- To serve drain amount needed for meal and dress with a little mayonnaise if desired.
Nutrition Facts : Calories 56.1, Fat 0.1, Sodium 125.5, Carbohydrate 13.4, Fiber 1.3, Sugar 12, Protein 0.8
Tips:
- Use a sharp knife or mandoline to thinly slice cabbage and carrots for a crisp, fresh slaw.
- To save time, use a pre-shredded cabbage and carrot mix.
- Add other vegetables to your slaw for a more colorful and flavorful dish, such as shredded bell peppers, broccoli, or Brussels sprouts.
- Use a mayonnaise-based dressing for a creamy slaw or a vinegar-based dressing for a tangy slaw.
- Add a touch of sweetness to your dressing with sugar, honey, or maple syrup.
- Season your dressing with salt, pepper, and other spices to taste.
- Chill your slaw for at least 30 minutes before serving to allow the flavors to meld.
- Serve slaw as a side dish, on top of burgers or hot dogs, or as a topping for tacos or nachos.
Conclusion:
With its endless variations and flavor combinations, deli slaw is a versatile dish that can be enjoyed in many different ways. Whether you prefer a creamy or tangy dressing, a crunchy or soft texture, deli slaw is a delicious and easy-to-make side dish that is perfect for any occasion.
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