Best 6 Marys Grilled Cheese Sandwich With Pepper Jack And Bacon Oil Recipes

Elevate your grilled cheese sandwich experience with Mary's unforgettable recipe. Combining the gooey, molten delight of pepper jack cheese with the smoky essence of bacon oil, this sandwich takes comfort food to a whole new level. Join us as we embark on a culinary journey to discover the perfect balance of flavors and textures, creating a grilled cheese masterpiece that will leave you craving more.

Here are our top 6 tried and tested recipes!

MARY'S GRILLED CHEESE SANDWICH WITH PEPPER JACK, MANGO AND WATERCRESS

Mary's Grilled Cheese Sandwich with Pepper Jack, Mango and Watercress image

Provided by Food Network

Categories main-dish

Time 7m

Yield 1 sandwich

Number Of Ingredients 5

Ingredients

2 slices soft white bread
2 teaspoons unsalted butter, melted
2 tablespoons mango puree (made from store bought frozen mango concentrate which is then heated until reduced)
2 tablespoons watercress
2 slices pepper jack cheese

Steps:

Brush both sides of each slice of bread with the butter and spread the mango puree on both sides of each slice of bread. Arrange the watercress over the top of one side of a slice of bread. Place the cheese on top of the watercress and top with the second slice of bread.
Heat a griddle on top of the stove over medium-high heat. Place the sandwich on the griddle and grill for about 1 minute on each side, or until the bread is golden brown and the cheese is melted. Slice the sandwich into 8 small serving pieces.

GRILLED CHEESE AND BACON SANDWICH

Grilled Cheese and Bacon Sandwich image

Make and share this Grilled Cheese and Bacon Sandwich recipe from Food.com.

Provided by KellyD

Categories Lunch/Snacks

Time 15m

Yield 3 serving(s)

Number Of Ingredients 5

Ingredients

6 slices italian loaf bread
butter
12 slices of cooked crisp bacon
3 slices of kraft singles cheese slices
salt and pepper

Steps:

butter both sides of the bread.
Place on cheese slice and 2 bacon slices in between 2 slices of bread.
Toast on both sides until golden brown and cheese is melted.
Enjoy!

GRILLED PEPPER JACK CHEESE SANDWICH

Grilled Pepper Jack Cheese Sandwich image

Make and share this Grilled Pepper Jack Cheese Sandwich recipe from Food.com.

Provided by Megan_Jeremy_2007

Categories Lunch/Snacks

Time 10m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 4

Ingredients

2 slices bread
monterey jack pepper cheese, desired amount
2 tablespoons butter, softened
salsa

Steps:

Heat pan.
Place cheese on bread.
Butter both sides.
Grill to desired doneness
Use salsa for dipping.
Enjoy.

Nutrition Facts : Calories 336.6, Fat 24.7, SaturatedFat 14.9, Cholesterol 61.1, Sodium 504.1, Carbohydrate 25.3, Fiber 1.2, Sugar 2.2, Protein 4.1

GRILLED PEPPER JACK BACON BURGER SANDWICHES WITH JALAPEñOS

Grilled Pepper Jack Bacon Burger Sandwiches with Jalapeños image

A burger with bacon, pepper jack, and jalapenos... full of flavor is an understatement. The burger patty itself is seasoned perfectly and jam-packed with flavor and bacon. Stuffing the burger inside a pepper jack and jalapeno grilled cheese makes this the ultimate burger. We used Texas Toast for the grilled cheese and it made this similar to a patty melt. A wonderful burger during grilling season.

Provided by Jenny Wemple @wigsonfire

Categories Beef

Number Of Ingredients 12

Ingredients

BURGERS
1 pound(s) beef
1/2 - 3/4 cup(s) bacon, cooked and crumbled
1 tablespoon(s) Worcestershire sauce
1/4 cup(s) beef broth
1 teaspoon(s) garlic salt
pepper, to taste
GRILLED SANDWICH
8 slice(s) of your favorite bread
8 slice(s) pepper jack cheese
1 cup(s) nacho sliced jalapenos
- butter, margarine, or mayo

Steps:

Cook and drain bacon. Then crumble.
Mix burger ingredients until bacon is evenly distributed and meat soaks up liquid.
Fire up the grill and make 4 patties.
Grill until juices run clear or slightly pink. Cover burgers with foil to keep warm.
Spread butter, margarine, or mayo on one side of each slice of bread.
Place four slices of bread, butter side down in a large fry pan. Put one slice of pepper jack on each slice of bread. Divide jalapenos into four portions and top each slice with jalapenos.
Top jalapenos with the rest of the pepper jack.
Add rest of bread, butter side up. Fry on medium until cheese is melted.
Open up the grilled cheese and jalapeno sandwich. Place a warm burger inside and close the sandwich. Slice down the middle. Enjoy!

GRILLED CHEESE SANDWICHES WITH PEPPER JELLY

Grilled Cheese Sandwiches with Pepper Jelly image

Our stovetop-to-oven method means you can skip the butter and still get a crispy, gooey grilled cheese.

Provided by Martha Stewart

Categories Food & Cooking Lunch Recipes

Number Of Ingredients 4

Ingredients

6 ounces sharp cheddar, grated (about 1 1/2 cups)
8 slices whole-wheat sandwich bread
2 tablespoons pepper jelly
Nonstick cooking spray

Steps:

Preheat oven to 375 degrees. Divide cheddar among 4 slices bread. Spread jelly on 4 more slices bread and sandwich together. Coat a large skillet with cooking spray and heat over medium. Working in batches, if necessary, cook until bread is golden and toasted, 2 minutes, flipping once. Transfer to a baking sheet and bake until cheese is melted, 3 to 5 minutes. To serve, cut into sticks or triangles.

Nutrition Facts : Calories 164 g, Fat 8 g, Fiber 2 g, Protein 9 g, SaturatedFat 5 g

GRILLED SPINACH, PEPPER JACK AND BACON

Grilled Spinach, Pepper Jack and Bacon image

Make and share this Grilled Spinach, Pepper Jack and Bacon recipe from Food.com.

Provided by dicentra

Categories Lunch/Snacks

Time 20m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

8 slices multigrain bread
2 tablespoons butter
1/2 cup basil pesto
8 slices cooked bacon
4 slices monterey jack pepper cheese
1 1/2 cups baby spinach leaves

Steps:

Bush one side of each slice bread with butter. Spread tops of bread slices with pesto. Top with bacon, cheese and spinach.
Grill 3-4 minutes or until golden and cheese is melted.

Nutrition Facts : Calories 265.5, Fat 21.3, SaturatedFat 11.4, Cholesterol 57.8, Sodium 586.1, Carbohydrate 5.1, Fiber 3.6, Sugar 0.3, Protein 15.2

Tips for Making the Perfect Grilled Cheese Sandwich:

Choose high-quality bread: Opt for thick, sturdy bread that can hold up to the fillings and won't get soggy easily. Good options include sourdough, French toast bread, and artisan bread.
Use a generous amount of butter: Butter adds flavor and helps the sandwich brown evenly. Spread it liberally on both sides of the bread before grilling.
Don't overcrowd the pan: Cook the sandwich in a pan that is large enough to accommodate it without overcrowding. This will ensure that the sandwich cooks evenly and the cheese melts properly.
Cook the sandwich over medium heat: Medium heat is ideal for grilling cheese sandwiches. It allows the bread to brown and the cheese to melt without burning either one.
Flip the sandwich only once: Flipping the sandwich too often can cause the cheese to ooze out and the bread to fall apart. Flip the sandwich only once, when the bottom side is golden brown.
Add extra flavor with mix-ins: Feel free to experiment with different ingredients to add extra flavor to your grilled cheese sandwich. Popular options include bacon, avocado, tomato, and caramelized onions.

Conclusion:

The recipes provided in the article offer a variety of delicious grilled cheese sandwiches that are sure to satisfy any craving. Whether you're looking for a classic grilled cheese with cheddar cheese, or something more adventurous like the Grilled Cheese Sandwich with Pepper Jack and Bacon Oil, you're sure to find a recipe that you'll love. So fire up your grill or panini press and get ready to enjoy a cheesy, gooey, and satisfying grilled cheese sandwich!