Best 4 Marys Macaroni And Cheese Recipes
Macaroni and cheese, a classic comfort food that has been enjoyed by people of all ages for centuries, is a versatile dish that can be prepared in countless ways. While there are many variations of this beloved dish, one that stands out for its unique flavor and creamy texture is Mary's macaroni and cheese. With its blend of cheeses, herbs, and spices, Mary's macaroni and cheese promises an unforgettable culinary experience. In this article, we will explore the best recipes for Mary's macaroni and cheese, unraveling the secrets behind its creamy goodness and providing step-by-step instructions to help you create this delightful dish in your own kitchen.
Here are our top 4 tried and tested recipes!
MARY'S MACARONI & CHEESE RECIPE
Try our homestyle Mary's Macaroni and Cheese Recipe. Follow our Mary's Macaroni and Cheese Recipe for a rich, creamy dish which your family will love.
Provided by My Food and Family
Categories Macaroni & Cheese
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 7
Steps:
- Heat oven to 350°F.
- Place butter in 13x9-inch baking dish; cover with layers of half each of the macaroni, VELVEETA and cheddar.
- Whisk egg and milk until blended; pour half over ingredients in baking dish. Repeat with all remaining ingredients except paprika.
- Bake 15 min.; stir until blended. Bake 15 min. or until macaroni mixture is heated through and top is golden brown. Sprinkle with paprika.
Nutrition Facts : Calories 500, Fat 24 g, SaturatedFat 14 g, TransFat 1 g, Cholesterol 90 mg, Sodium 660 mg, Carbohydrate 50 g, Fiber 2 g, Sugar 8 g, Protein 21 g
MARY'S MAC AND CHEESE
Macaroni and cheese is one of the first recipes that I learned how to make. It is easy to make and don't require a lot of ingredients.
Provided by LizDaCook
Categories High In...
Time 29m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Preheat the oven to 375 degrees and grease a pan with cooking spray.
- Cook the macaroni as per the instruction on the package.
- Heat the milk, flour and cheese (1 cup) in another pot. Bring it to a boil.
- Reduce the heat to low. Stirring constantly for about 10 minutes until the sauce thickens.
- Remove the sauce from the heat and stir in the macaroni and cheese.
- Pour the macaroni and cheese into the greased pan and sprinkle with the remaining cheese.
- Cover the pan with foil and bake for 15 minutes.
- Remove the foil and allow the cheese to brown for 5 additional minutes.
Nutrition Facts : Calories 363.3, Fat 24.6, SaturatedFat 15.2, Cholesterol 79.8, Sodium 872.6, Carbohydrate 15.3, Fiber 0.4, Sugar 0.6, Protein 20.3
MARY'S MACARONI AND CHEESE
Make and share this Mary's Macaroni and Cheese recipe from Food.com.
Provided by memaw 2
Categories Cheese
Time 30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- cook 16oz. elbow macaroni as directed on package. cut up 1/4 cup of butter into small pieces and plce in bottom of 13 x 9 baking pan. drain macaroni place 1/2 of macaroni over butter sprinkle with 1 cup each cubed velvetta and shredded cheddar cheese. beat one egg and 2 1/2 cupsmilk untl blended pour 1/2 of egg mixture over ingredients in pan repeat layers of macaroni, cheese and egg mixture.sprinkle with paprika. bake 15 minute stir until blended bake 15 minute more or until golden brown.
Nutrition Facts : Calories 446.6, Fat 19.4, SaturatedFat 11.7, Cholesterol 78.8, Sodium 275.9, Carbohydrate 49.1, Fiber 1.9, Sugar 1.8, Protein 18.3
BEST EVER MACARONI CHEESE RECIPE
This perfect baked macaroni cheese recipe comes with a creamy cheese sauce, a hint of mustard and uses leftover French stick for its crunchy topping
Provided by Jennifer Joyce
Categories Dinner
Time 50m
Number Of Ingredients 9
Steps:
- Heat the oven to 200C/180C fan/gas 6. Spread the baguette chunks over a baking sheet, drizzle with the melted butter and season. Bake for 6 mins until crisp, then set aside.
- Boil the pasta for 2 mins less than stated on the pack, then drain. Meanwhile, melt the butter in a saucepan. Add the garlic and English mustard powder, cook for 1 min, then stir in the plain flour.
- Cook for 1 min more, then gradually whisk in the milk until you have a lump-free sauce. Simmer for 5 mins, whisking all the time until thickened. Take off the heat, then stir in the cheddar and half the parmesan.
- Stir the pasta and some seasoning into the cheesy sauce. Tip into a large ovenproof dish, or four individual dishes.
- Scatter over the bread and the remaining parmesan, then bake for 20 mins until crisp and golden. Can be frozen before baking - defrost thoroughly before cooking.
Nutrition Facts : Calories 860 calories, Fat 42 grams fat, SaturatedFat 25 grams saturated fat, Carbohydrate 88 grams carbohydrates, Sugar 9 grams sugar, Protein 38 grams protein, Sodium 1.9 milligram of sodium
Tips:
- Use a good quality cheese: The type of cheese you use will have a big impact on the flavor of your macaroni and cheese, so it's important to use a good quality variety. A sharp cheddar is a classic choice, but you can also experiment with different types of cheeses, such as Gruyère, Parmesan, or Gouda.
- Don't overcook the macaroni: The macaroni should be cooked al dente, or slightly firm to the bite. If you overcook it, it will become mushy and the dish will be less enjoyable.
- Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. It helps to give the macaroni and cheese a smooth and creamy texture.
- Use milk and cream: The combination of milk and cream creates a rich and flavorful sauce. You can adjust the ratio of milk to cream to suit your taste preferences.
- Season the sauce: Don't forget to season the sauce with salt, pepper, and other spices to taste. This will help to bring out the flavors of the cheese and other ingredients.
- Top with breadcrumbs: A topping of breadcrumbs adds a crispy and flavorful element to the macaroni and cheese. You can use plain breadcrumbs or seasoned breadcrumbs, such as Italian breadcrumbs or panko breadcrumbs.
- Bake until golden brown: The macaroni and cheese should be baked until it is golden brown on top. This will help to create a delicious crust.
Conclusion:
Macaroni and cheese is a classic comfort food that is loved by people all over the world. It is a versatile dish that can be customized to suit your taste preferences. With a few simple tips, you can make a delicious macaroni and cheese that will be a hit with your family and friends.
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