Best 3 Marzipan Squares Recipes

Marzipan squares are a delicious and classic dessert option that can be enjoyed by people of all ages. Whether you are a novice baker or an experienced chef, creating this delectable treat is easier than you might think. With simple ingredients and a few straightforward steps, you can whip up a batch of marzipan squares to impress your family and friends. In this article, we will take you through a step-by-step guide to crafting perfect marzipan squares, from gathering the necessary ingredients to mastering the baking process. So, gather your aprons and get ready to embark on a delightful culinary journey!

Check out the recipes below so you can choose the best recipe for yourself!

MARZIPAN SQUARES 1968

Marzipan Squares 1968 image

Make and share this Marzipan Squares 1968 recipe from Food.com.

Provided by andypandy

Categories Bar Cookie

Time 40m

Yield 24 squares

Number Of Ingredients 14

Ingredients

1 pie pastry, to line a 11 x 7 pan
1/4 cup raspberry jelly, to cover pastry, about
1/2 cup butter
2/3 cup white sugar
1/2 teaspoon vanilla
2 medium eggs
2/3 cup rice flour
1/4 teaspoon salt
2 drops red food coloring
2 drops green food coloring
2 tablespoons butter
2 tablespoons warm milk
1 teaspoon almond flavoring
1 1/2 cups powdered sugar

Steps:

Line a 7 x 11 brownie pan with your favourite pie pastry.
Spread a seedless raspberry jam lightly over unbaked pastry.
Beat butter, sugar, vanilla and eggs until fluffy.
Add rice flour, and salt.
Divide batter into three different bowls.
Green food colour into one and mix until desired colour.
Red colour into the other and mix well until a nice pink.
Leave the third white.
Dot a tablespoon of each batter allover the jam topped pastry.
leaving a marbling effect.
Distributing evenly.
Bake 350 degrees for 30- 35 minutes.
Cool thoroughly.
Frost by blending the remaining butter, milk, almond flavour and icing powder.
Make a creamy frosting and frost top of cake.
Cut into little squares.

MARZIPAN SQUARES

Marzipan Squares image

With rum-soaked cranberries in sweet homemade marzipan, these chewy bars are perfect for the holidays. Dust the cooled squares with confectioners' sugar for a pretty presentation.

Provided by Taste of Home

Categories Desserts

Time 1h15m

Yield 4 dozen.

Number Of Ingredients 20

Ingredients

MARZIPAN:
1 cup blanched almonds
1 cup confectioners' sugar, divided
1 teaspoon almond extract
1 teaspoon light corn syrup
1 tablespoon egg white
BATTER:
1/4 cup spiced rum or brandy
1 cup dried cranberries
1 cup butter, softened
2 cups sugar
4 large eggs
3 teaspoons vanilla extract
1/2 teaspoon almond extract
2-1/2 cups all-purpose flour
1/2 cup ground almonds
2 teaspoons baking powder
1/4 teaspoon salt
1 cup sliced almonds
1 tablespoon confectioners' sugar

Steps:

For marzipan, place almonds and 1/4 cup confectioners' sugar in a food processor; cover and process until blended. Add the extract, corn syrup and remaining confectioners' sugar; cover and process for 1 minute. Add egg white; process until mixture forms a ball. Remove and wrap in plastic. Refrigerate for 1 hour or until firm. , Meanwhile, in a microwave, heat rum on high until it begins to boil, about 30 seconds. Stir in cranberries; set aside. , In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in extracts. Combine the flour, ground almonds, baking powder and salt. Stir into creamed mixture just until combined. Chop marzipan into 1/4-in. pieces; add marzipan, rum mixture and almonds to creamed mixture., Spread into a greased 13x9-in. baking pan. Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Dust with confectioners' sugar.

Nutrition Facts :

MARZIPAN SQUARES

Marzipan squares image

One of my family favurites at Christmas

Provided by Lynn mayhew

Categories Other Desserts

Time 1h35m

Number Of Ingredients 13

Ingredients

medium 1 ready made ppie shell flattened
Tbsp 2 table spoons raspberry jam or jam of you choice
LINE 8 INCH PIE PLATE AND SPEAD WITH JAM
c three quaters cup rice flour
c half a cup of butter
c two thirds cup white sugar
large 2 large eggs
tsp 1 tea sspoon red and green colouring
TOPPING
Tbsp 2 table spoons softend butter
c 1 and a half cups icing sugar.
Tbsp 2 tablspoons warm mikl
tsp 1 and a half teaspoons almond extract

Steps:

1. Take i ready made pastry shell flatten and line an 8 inch square pan.
2. Spread with jam of choice
3. Mix together filling and divide into 2 halves, mix one with green and 1 with red food colouring. Drop alternate spoons of coloured filling over base.
4. Spread with moist knife to even filling, bake in pre heated oven 375 for 35 mins. Remove from oven and allow to cool on rack.
5. Mix together ingredients for topping, spread over base when cold, cut into squares and serve,
6. Keep covered in fridge until used up.

Tips:

Make sure your marzipan is at room temperature before you use it. This will make it easier to work with and will help you achieve a smooth, even consistency.
If your marzipan is too sticky, you can add a little bit of powdered sugar to help absorb the excess moisture.
If you don't have a food processor, you can grate the marzipan by hand using a cheese grater.
Be careful not to overmix the marzipan, as this can make it tough.
If you are using a chocolate ganache, make sure it is completely cooled before you pour it over the marzipan squares.
You can decorate the marzipan squares with a variety of toppings, such as melted chocolate, chopped nuts, or sprinkles.

Conclusion:

Marzipan squares are a delicious and easy-to-make treat that is perfect for any occasion. With a few simple ingredients, you can create a sweet and satisfying dessert that will be enjoyed by people of all ages. So next time you are looking for a special dessert to make, give marzipan squares a try. You won't be disappointed!