Best 2 Marzipan Stuffed Apricots In Chocolate Recipes
With its sweet and nutty flavor, marzipan adds a delightful touch to any dessert. When combined with the tangy taste of apricots and the richness of chocolate, it creates a truly irresistible treat. If you're looking for a special dessert to impress your friends and family, or simply want to indulge in a decadent treat, this marzipan stuffed apricots in chocolate recipe is sure to satisfy your cravings.
Here are our top 2 tried and tested recipes!
MARZIPAN STUFFED APRICOTS IN CHOCOLATE
Make and share this Marzipan Stuffed Apricots in Chocolate recipe from Food.com.
Provided by LonghornMama
Categories Candy
Time 30m
Yield 24 candies
Number Of Ingredients 3
Steps:
- Roll marzipan into 24 small balls. Stuff one ball of marzipan into opening in each apricot where pit was removed. Press apricot closed, flattening slightly.
- Melt candy melts as directed on package. Dip each apricot halfway in melted candy. Place on waxed paper. Let stand about 5 minutes or until candy coating is set.
Nutrition Facts : Calories 16.9, Sodium 0.7, Carbohydrate 4.4, Fiber 0.5, Sugar 3.7, Protein 0.2
CHOCOLATE AND MARZIPAN COOKIES
Soft and yummy, these are heaven if you love chocolaty delights and hell if you're trying to lose a few pounds!
Provided by CoOkIe MoNsTeR
Categories Desserts Cookies Drop Cookie Recipes
Time 33m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
- Mix flour, cocoa powder, baking soda, and salt together in a bowl.
- Combine 1/2 cup plus 1 1/2 tablespoon sugar and butter in a large bowl; beat with an electric mixer until light and fluffy. Beat in eggs one at a time. Fold in flour mixture until dough comes together; mix in vegetable oil and milk. Fold milk chocolate and marzipan into the dough.
- Drop spoonfuls of the dough on the lined baking sheets.
- Bake in the preheated oven until edges are browned, about 13 minutes. Cool on the baking sheets for 5 minutes. Transfer to a wire rack to cool before serving.
Nutrition Facts : Calories 113.2 calories, Carbohydrate 14.3 g, Cholesterol 26.3 mg, Fat 6 g, Fiber 0.9 g, Protein 1.9 g, SaturatedFat 3.2 g, Sodium 184.7 mg, Sugar 7.8 g
Tips:
- To make a smooth marzipan filling, use a food processor or blender to combine the almonds, sugar, and rose water until the mixture is fine and crumbly.
- If the marzipan filling is too dry, add a little more rose water or almond extract until it reaches the desired consistency.
- To prevent the chocolate from cracking, temper it before dipping the apricots.
- To temper chocolate, melt it slowly over a double boiler or in the microwave, stirring constantly. Once the chocolate is melted, remove it from the heat and let it cool slightly.
- To speed up the cooling process, place the chocolate in a bowl set over an ice bath.
- For a more intense chocolate flavor, use dark chocolate instead of semisweet chocolate.
- To decorate the apricots, you can use sprinkles, chopped nuts, or edible gold leaf.
Conclusion:
Marzipan-stuffed apricots in chocolate are a delicious and elegant treat that is perfect for any occasion. With a few simple ingredients and a little bit of time, you can create these beautiful and delicious treats at home. These apricots are also a great gift idea. They are sure to impress your friends and family, and they will be a hit at any party or gathering. So next time you are looking for a special treat, try making marzipan-stuffed apricots in chocolate. You won't be disappointed!
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