Best 2 Masala Chai Indian Spiced Tea Recipes
Masala chai, also known as Indian spiced tea, is a delicious and aromatic beverage that originated in India. It is a blend of black tea, milk, sugar, and a variety of spices, including cardamom, cinnamon, ginger, and cloves. Masala chai is a popular drink in India and is also enjoyed in many other parts of the world. It is a versatile beverage that can be enjoyed hot or cold, and can be customized to suit your own personal taste. If you are looking for a delicious and comforting drink, then masala chai is a great option.
Check out the recipes below so you can choose the best recipe for yourself!
MASALA CHAI (TEA)
There's nothing as good as the perfect cup of Masala Chai whether it's in the middle of summer or for cozying up in the winter. Black tea is simmered with warming and fragrant spices and is best served with Parle-G biscuits or cake rusk for dipping.
Provided by Shweta Garg
Categories Drinks
Time 10m
Number Of Ingredients 9
Steps:
- Add the whole spices to a mortar and crush them lightly into smaller pieces.
- In a small saucepan on high heat, pour in the water and add the spices. Bring the water to a boil and add the tea bags or leaves. Lower the heat to a medium to low setting and simmer for two minutes, or until the tea leaves and spices have released flavor and color. Then, pour in the milk.
- Method one - Double Boil:Bring the chai to a boil on high heat, so that it starts aerating and bubbling to the top. Remove the pot from heat until the bubbles come down. Replace the pot on the burner and bring the chai back up again to a boil and remove from heat a second time until the bubbles go back down.Method two - Pulling ChaiAlternatively, use a small cup with a handle or ladle to scoop some of the chai and "pull" it while it's simmering. Start by pouring in the chai at a low height and steadily move up higher while continuing to pour the chai back into the pot to create bubbles. Repeat a few times until the chai is bubbly.
- Continue to simmer the chai until desired consistency and color, about 5-7 minutes. Some of the liquid will have evaporated by now, so the chai will be smooth and creamy. Remove the saucepan from heat.
- Strain the chai with a sieve into glasses, mugs, or a tea pot. Mix in the sugar according to taste, and serve hot.
Nutrition Facts : ServingSize 1 cup, Calories 100 kcal, Carbohydrate 12 g, Protein 4 g, Fat 4 g, SaturatedFat 2 g, Cholesterol 12 mg, Sodium 65 mg, Fiber 1 g, Sugar 10 g, UnsaturatedFat 2 g
MASALA CHAI (INDIAN SPICED TEA)
this is a classic indian masala chai. i would venture to say half a billion people are drinking some version of this every morning. and for good reason -- it is super delicious!
Provided by Bonnie bonbon
Categories Beverages
Time 15m
Yield 3-4 serving(s)
Number Of Ingredients 7
Steps:
- put the water on the stove and add spices, bring to boil.
- cover and let simmer for few minutes.
- add sugar or sucanat (whole ground sugar cane--like jaggery) and milk, stir.
- bring back to just barely boiling (watch pot, milk will bubble over).
- add tea leaves, cover pot, remove from heat.
- steep for 5 minutes.
- pour through filter to remove spices and tea leaves.
Tips:
- Use fresh, high-quality spices. This will make a big difference in the flavor of your chai.
- Don't overboil the milk. This can make the chai taste bitter.
- Sweeten the chai to your liking. You can use sugar, honey, or jaggery.
- Garnish the chai with a sprinkle of ground cardamom or cinnamon. This will add a touch of extra flavor.
- Serve the chai hot. It's best enjoyed on a cold day.
Conclusion:
Masala chai is a delicious and comforting drink that's perfect for any occasion. It's easy to make and can be customized to your liking. Experiment with different spices and sweeteners until you find a combination that you love.
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