Best 2 Mascarpone Cheese Substitute Recipes
Mascarpone cheese is a creamy and rich ingredient often used in desserts and savory dishes alike. However, it can be expensive and difficult to find in some locations. Fortunately, there are several easy-to-follow recipes that allow you to make a delicious mascarpone cheese substitute at home using common ingredients found in most kitchens.
Let's cook with our recipes!
MASCARPONE CHEESE - MAKE YOUR OWN - SUBSTITUTE
Make and share this Mascarpone Cheese - Make Your Own - Substitute recipe from Food.com.
Provided by Brenda.
Categories < 60 Mins
Time 35m
Yield 1 lb
Number Of Ingredients 2
Steps:
- CHOOSE A STAINLESS STEEL BOWL that fits inside a large saucepan without touching the bottom of the pan. Add water to the pan and place the bowl in the pan so that the bowl touches the surface of the water but still sits firmly on the rim of the pan. Remove the bowl.
- place the pan on medium heat, and bring the water to a boil. Place the cream in the bowl and place over the boiling water; Adjust the heat under the pan to medium and heat the cream, checking the temperature often with an instant-read thermometer, to 190F; stir occasionally.
- Stir in the vinegar, continuing to stir gently until the cream begins to curdle. Remove the pan from the heat, cover, and allow the curds to firm up for 10 minutes.
- Line a strainer or colander with dampened cheesecloth, napkin, or coffee filters. Set the strainer or colander over a bowl and carefully spoon the curds into the strainer. Allow the mascarpone to cool to room temperature.
- cover the strainer tightly with plastic wrap, and refrigerate for 24 hours to allow the cheese to finish draining and become firm. Store in the refrigerator in a tightly covered container. Use the mascarpone within 3-or-4 days.
MASCARPONE CHEESE SUBSTITUTE RECIPE - (3.9/5)
Provided by Foodiewife
Number Of Ingredients 3
Steps:
- Combine well and use in recipes calling for Mascarpone cheese. NOTE: Do not substitute low fat cream cheese or low fat sour cream!
Tips:
- When substituting mascarpone cheese, consider the texture and flavor profile of the dish you're making. Different substitutes may lend different qualities to the final product.
- For a smooth and creamy texture similar to mascarpone, try using a combination of cream cheese and sour cream. This works well in recipes like tiramisu and cheesecake.
- If you need a tangy substitute, Greek yogurt can be a good option. It's also a healthier choice, as it's lower in fat and calories than mascarpone.
- For a richer flavor, try using crème fraîche. It has a slightly sour taste that can add depth to dishes like pasta sauces and soups.
- If you're looking for a vegan substitute, cashew cream or almond cream can be used. These are made by blending cashews or almonds with water until smooth.
Conclusion:
When choosing a mascarpone cheese substitute, consider the texture, flavor, and nutritional value of the dish you're making. With careful consideration, you can find a substitute that will work well and provide the desired results. Experiment with different options to find the one that you like best.
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