Best 2 Mascarpone Ham And Asparagus Tart Recipes

If you're looking for a delicious and elegant dish to impress your friends and family, look no further than mascarpone ham and asparagus tart. This savory tart features a creamy mascarpone filling, salty ham, and tender asparagus, all wrapped up in a flaky puff pastry crust. The combination of flavors and textures in this tart is simply irresistible. And the best part is, it's surprisingly easy to make. So whether you're a seasoned chef or a beginner in the kitchen, you can follow this recipe to create a mascarpone ham and asparagus tart that will be the star of your next gathering.

Check out the recipes below so you can choose the best recipe for yourself!

MASCARPONE, HAM, AND ASPARAGUS TART

Mascarpone, Ham, and Asparagus Tart image

Provided by Annabel Langbein

Categories Cheese Pork Vegetable Breakfast Brunch Bake Easter Quick & Easy Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 6 servings

Number Of Ingredients 19

Ingredients

Preheat oven to 425°F. Place in bottom and press all around sides of 10-inch tart pan with 1-inch high sides:
1 12-inch purchased pie crust
Bake crust until golden brown, about 12 minutes. Cool.
For tart filling, mix in medium bowl:
1 1/2 cups mascarpone cheese
2 tablespoons chopped fresh tarragon
4 teaspoons prepared horseradish
4 teaspoons coarse-grained mustard
Salt
Pepper
Drop in large pan of salted boiling water. Cook 3 minutes; drain. Cool in bowl of ice water. Drain, then slice each spear into 4 or 5 pieces:
1 pound asparagus, trimmed
Toss asparagus in medium bowl with:
5 cups arugula
8 ounces thinly sliced ham, cut into thin strips
1 tablespoon lemon juice
1 teaspoon lemon peel
Salt
Pepper

Steps:

To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.

ASPARAGUS, HAM AND MASCARPONE TART

Asparagus, Ham and Mascarpone Tart image

This is an easy main course that looks very pretty - adapted from a recipe found in a Delicious magazine . I made it for New Years dinner and it was very successful.

Provided by katew

Categories Savory Pies

Time 45m

Yield 8 tarts, 8 serving(s)

Number Of Ingredients 9

Ingredients

2 puff pastry sheets
30 g butter
1 onion, finely chopped
200 g ham, sliced
3 teaspoons Dijon mustard
250 g mascarpone cheese
2 bunches asparagus, trimmed, halved
1 egg, slightly beaten
1/2 cup parmesan cheese, shaved

Steps:

Preheat oven to 180 C, line 2 trays with baking paper.
Cut each pastry sheet into 4 squares, then lightly score a 2.5 cm border around each square.
Place squares on trays and chill.
Melt butter in frypan and cook onion for 3 - 4 minutes.
Finely chop ham in food processor.
Add onion, mustard and mascarpone and pulse to combine.
Season to taste.
Spread mixture within pastry border on each square.
Top with asparagus spears.
Brush pastry borders with beaten egg.
Bake 20 - 25 minutes till pastry is golden.
Serve topped with parmesan.

Tips:

Prep your ingredients: Before you start cooking, make sure all your ingredients are prepped and measured. This will help you save time and avoid scrambling during the cooking process.
Use a non-stick pan: A non-stick pan will help prevent the tart from sticking and make it easier to flip.
Cook the asparagus until it is tender-crisp: You don't want the asparagus to be too soft, so cook it until it is just tender-crisp.
Don't overfill the tart shell: The tart shell is delicate, so don't overfill it with the filling. Otherwise, the tart may crack or break.
Bake the tart until the crust is golden brown: The tart is done baking when the crust is golden brown and the filling is set.

Conclusion:

This mascarpone ham and asparagus tart is a delicious and easy-to-make dish that is perfect for any occasion. The combination of creamy mascarpone, salty ham, and fresh asparagus is simply irresistible. Serve this tart warm or at room temperature, and enjoy!