Best 3 Mashed Potato Patties Paula Deen Recipes
Paula Deen's mashed potato patties are a delectable dish that combines the comforting flavors of mashed potatoes with a crispy, golden-brown exterior. These patties are perfect as a side dish or as a main course, and can be served with a variety of toppings and sauces. Whether you're a fan of classic comfort food or are looking for a fun and easy way to enjoy mashed potatoes, Paula Deen's mashed potato patties are sure to become a favorite.
Check out the recipes below so you can choose the best recipe for yourself!
SMASHED POTATO PANCAKES
Loaded potato pancakes that are pan fried.
Provided by Paula Deen
Time 15m
Yield 15
Number Of Ingredients 12
Steps:
- In a large Dutch oven, add the potatoes and cover with water. Bring to a boil over medium-high heat; then reduce heat, and simmer until tender about 10 to 12 minutes. Drain well and add to a large bowl.
- Mash the potatoes with the garlic and salt and pepper. Fold in 2 1/2 cups of the panko, the egg, cheese, bacon, onion, butter and the sour cream. Form the potato mixture into 3-inch patties. Put the remaining 1 cup of panko in a shallow dish and dredge the potato patties in the crumbs.
- In a large skillet, heat the oil over medium-high heat. Add the potato patties, and cook until brown and crisp, 3 to 4 minutes per side. Arrange on a serving platter and serve immediately.
MASHED POTATO CAKES
My mother often made this recipe and probably grew up with it in the Appalachian area of Tennessee. She usually served it on Monday, making use of leftover mashed potatoes from Sunday dinner. We used to eat this topped with brown gravy.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 2 servings.
Number Of Ingredients 9
Steps:
- In a large skillet, saute onion in butter until tender. Remove from the heat. In a large bowl, lightly beat one egg. Add the onion, potatoes, flour, salt, pepper and hot pepper sauce if desired. , Shape into four to six patties; place on a greased baking sheet. Lightly beat remaining egg; stir in water. Brush over potato cakes. Bake at 375° for 20-25 minutes or until heated through.
Nutrition Facts : Calories 412 calories, Fat 19g fat (10g saturated fat), Cholesterol 247mg cholesterol, Sodium 886mg sodium, Carbohydrate 49g carbohydrate (5g sugars, Fiber 2g fiber), Protein 13g protein.
FRIED MASHED POTATO CAKES
Fried mashed potato patties. Yummy!
Provided by Vinniemama
Categories Side Dish Vegetables
Time 20m
Yield 6
Number Of Ingredients 5
Steps:
- Mix mashed potatoes, egg, flour, and salt together in a bowl.
- Heat a thin layer of vegetable oil in a frying pan. Drop large spoonfuls of the potato mixture into the frying pan. Flatten into a patties as you flip; cook until browned on both sides, 6 to 7 minutes per cake. Repeat with remaining potato mixture.
Nutrition Facts : Calories 72.9 calories, Carbohydrate 8.7 g, Cholesterol 31.7 mg, Fat 3.3 g, Fiber 0.6 g, Protein 2.1 g, SaturatedFat 0.7 g, Sodium 214.3 mg, Sugar 0.6 g
Tips:
- Choose the right potatoes: Russet potatoes are the best choice for mashed potato patties because they are starchy and hold their shape well.
- Cook the potatoes until they are very tender: This will make them easy to mash and form into patties.
- Season the mashed potatoes well: Use salt, pepper, garlic powder, onion powder, and any other spices you like.
- Add an egg to the mashed potatoes: This will help bind them together and make them easier to form into patties.
- Form the patties into uniform sizes: This will help them cook evenly.
- Pan-fry the patties over medium heat: This will help them get crispy on the outside and cooked through on the inside.
- Serve the patties with your favorite dipping sauce: Ketchup, mustard, ranch dressing, or barbecue sauce are all good options.
Conclusion:
Mashed potato patties are a delicious and easy-to-make side dish or snack. They are perfect for parties, potlucks, or weeknight meals. With a few simple ingredients and a little bit of time, you can create a dish that everyone will love.
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