Mashed potato puffs are a delightful and versatile dish perfect for various occasions. Whether it's a comforting side dish for a weeknight dinner or an elegant appetizer for a special gathering, these light and fluffy potato creations are sure to impress. Made with simple ingredients like mashed potatoes, flour, and seasonings, mashed potato puffs are a culinary canvas waiting to be adorned with your favorite toppings and flavors. Discover the secrets to creating irresistible mashed potato puffs that will become a staple in your kitchen repertoire. From selecting the right potatoes to mastering the perfect puff, this guide will take you on a journey of flavor and culinary exploration.
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MASHED POTATO PUFFS
Make and share this Mashed Potato Puffs recipe from Food.com.
Provided by Mortadella1985
Categories Potato
Time 1h5m
Yield 6-8 serving(s)
Number Of Ingredients 9
Steps:
- Cook the potatos until they are soft enough to mash.set them aside.
- In a seperate bowl mix together eggs,cream,sour cream,onions,salt and pepper.
- Add the butter to the potatoes,whip until no lumps are left in the potatoes.Next add the grated cheese to the potato mix do NOT whip just mix together.
- Next add the egg mixture to the potatoes mix well.
- Grease a casserole dish or 12 cup muffin pan, and distribute potato mixture evenly.
- Bake at 450 for 25 minutes.If using a casserole dish leave for about 35 minutes or until light golden brown on the top.
Nutrition Facts : Calories 487.1, Fat 31, SaturatedFat 18.3, Cholesterol 202.8, Sodium 504.1, Carbohydrate 42.5, Fiber 5.2, Sugar 2.8, Protein 11.8
CHEESY MASHED POTATO PUFFS
This is a great way to use up leftovers from Thanksgiving or Christmas. Can be a great side dish for dinner or even breakfast.
Provided by Robyn Bruce
Categories Potatoes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Heat the oven to 400°F and lightly grease the cups of a mini-muffin tin.
- 2. Whisk together the mashed potatoes, the eggs, 3/4 cup of cheese, the chives, and ham. Season, if necessary, with salt and pepper. The seasoning will depend on how seasoned your mashed potatoes were to begin with.
- 3. Mound a spoonful of the mixture in each muffin cup. Sprinkle the tops with the remaining 1/4 cup of grated cheese.
- 4. Bake for 20 minutes, or until the potato cups are set, browned on top, and heated through. Let cool for about 5 minutes in the pan, then use a spoon or knife to gently release them from the pan. Serve immediately with dollops of sour cream, if desired.
- 5. Make-Ahead Notes You can bake these and refrigerate for up to 3 days. To reheat and re-crisp: arrange the puffs on a baking sheet and bake at 400°F for about 15 minutes (depending on size). I assume these also freeze well, but I haven't experimented with this yet myself. If I froze them, I would thaw overnight in the refrigerator then follow the reheating instructions above.
- 6. More Flavoring Ideas for Mashed Potato Puffs Loaded Baked Potato: Cheddar cheese, cooked bacon, chopped green onions, served with sour cream and chives Curried Potato Puffs: 1 teaspoon curry powder (or to taste), chopped red onion, chopped jalapeño pepper, served with yogurt and cucumber. Goat Cheese & Spinach: Fine chopped spinach, minced garlic, crumbled goat cheese. Italian-Inspired: Finely chopped sun-dried tomatoes, chopped basil, finely chopped shallots, served with a smear of tomato sauce.
"LEFTOVER" MASHED POTATO CHEESE PUFFS
Pretty much everyone has left over mashed potatoes after Thanksgiving, so here is a great idea for your leftovers..YUM
Provided by Monika Rosales
Categories Potatoes
Time 50m
Number Of Ingredients 6
Steps:
- 1. combine all ingredients well.
- 2. on a cookie sheet, lined with parchment paper..add a heaping tablespoon of mixture to make little bundles.
- 3. bake at 350 degrees for 30 mins....then topped with more cheddar cheese and bake another 10 mins, till melted and golden brown...take out and let cool before serving...great little side.
MASHED POTATO PUFFS
Steps:
- Preheat oven to 400 degrees F. Butter 8 - 9 of the wells of a cupcake pan - preferably nonstick. In a medium mixing bowl whisk the eggs then whisk in the sour cream. Mix in both cheeses and the chives. Taste the potatoes and season them with salt and pepper if needed. Add them to the bowl and mix well. Spoon them into the pan filling the cups just to the top or a little below. Bake 25 - 35 minutes until they pull away from the sides of the cup and are golden brown all over. Remove from oven and let them cool 5 minutes in pan. Turn them out onto a platter. Serve with sour cream.
Tips:
- For the best results, use cold mashed potatoes. This will help the puffs to hold their shape better.
- If your mashed potatoes are too dry, add a little bit of milk or cream to moisten them.
- Be careful not to overmix the mashed potatoes, or the puffs will become tough.
- If you don't have a piping bag, you can use a zip-top bag with the corner cut off.
- Be sure to heat the oil to the correct temperature before frying the puffs. If the oil is too hot, the puffs will brown too quickly and won't cook through. If the oil is too cold, the puffs will absorb too much oil and be greasy.
- Serve the puffs immediately with your favorite dipping sauce.
Conclusion:
Mashed potato puffs are a delicious and easy-to-make appetizer or side dish. They are perfect for parties or potlucks. With a few simple ingredients and a little bit of time, you can create a delicious and impressive dish that everyone will love. So next time you have some leftover mashed potatoes, don't throw them away! Use them to make these tasty puffs instead.
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