Best 4 Mashed Potato Truffles Dark Chocolate And Orange Sp5 Recipes
If you're looking for a delicious and unique dessert, then mashed potato truffles dark chocolate and orange sp5 is the perfect recipe for you. This delightful treat combines the creamy texture of mashed potatoes with the rich flavor of dark chocolate and the tangy sweetness of orange. The result is a truffle that is both decadent and refreshing, and sure to please everyone who tries it.
Let's cook with our recipes!
DARK CHOCOLATE ORANGE TRUFFLES
I love chocolate truffles, so you can imagine my delight when I came across the recipe for these dark and decadent confections. The hint of orange makes them deliciously different from other candies. -Theresa Young, McHenry, Illinois
Provided by Taste of Home
Categories Desserts
Time 15m
Yield about 2-1/2 dozen.
Number Of Ingredients 4
Steps:
- In a microwave, melt chocolate; stir until smooth. Gradually stir in cream until blended. Stir in extract. Cool to room temperature, stirring occasionally. Refrigerate until firm. Shape into 3/4-in. balls. Roll in sugar.
Nutrition Facts : Calories 82 calories, Fat 5g fat (3g saturated fat), Cholesterol 7mg cholesterol, Sodium 2mg sodium, Carbohydrate 8g carbohydrate (7g sugars, Fiber 0 fiber), Protein 1g protein. Diabetic Exchanges
MASHED POTATO TRUFFLES: DARK CHOCOLATE AND ORANGE #SP5
Official Contest Entry: Simply Potatoes 5Fix #SP5 Potatoes aren't just for savory dishes--they belong in dessert, too! This is a simple base recipe for indulgent candy truffles. I use chocolate and orange as my flavors here, but you can change flavors easily while keeping the basic amounts the same. For each 1/2 cup of mashed potatoes, you'll want: 1 cup of some kind of chocolate*, up to 2 Tb of fruit juice (zest too!) OR 1 tsp flavored extract like almond, then another cup of something to roll your truffles in (melted chocolate/white chocolate, shredded coconut, cocoa powder, crushed nuts). Want to make things look fancy? Add a few sprinkles, crushed potato chips, or a contrasting chocolate drizzle. *Note that "white" chocolate doesn't set like chocolate does. If you want to use it for your filling, allow 3 hours to chill in a freezer, then thaw and form balls, OR follow the recommended amounts but also add 2 cups shredded coconut to help thicken and chill normally.
Provided by Just Garlic
Categories Candy
Time 1h20m
Yield 8-10 truffles, 4-5 serving(s)
Number Of Ingredients 3
Steps:
- In a mixing bowl, combine well the mashed potatoes, the zest of one navel orange, and the juice of half of the orange.
- Melt 1 cup of the chocolate chips either in a double boiler, or by heating in the microwave for approximately 1.5 minutes, stirring every 25-30 seconds.
- Once the chocolate is thoroughly melted, add it to the potato mixture, stir well to combine, then allow the mix to chill in the refrigerator for 30-60 minutes, or until a scooped portion of the mix can be easily shaped (rolled in your hands).
- Line a baking sheet with wax paper. You're ready to form the truffles: scoop an approximately tablespoon-sized amount of the filling, and form into a ball by rolling with your hands. Set these on the wax paper, then allow the balls to chill in the refrigerator or freezer for another 30 minutes.
- Melt the remaining chocolate chips and dip the chilled filling balls to coat completely. The chocolate sets quickly, so work fast, and enjoy! These keep very well in the refrigerator and freezer and make great gifts.
MASHED POTATO TRUFFLES
Steps:
- For the truffles: Set up a double boiler over low heat. Add the chocolate chips, almond milk, sugar, vanilla and salt. Cook, stirring occasionally, until the chips are melted and the mixture is well blended. Remove from the heat and stir in the mashed potatoes until completely incorporated.
- Transfer the mixture to a loaf pan or small baking dish and refrigerate until firm, about 30 minutes.
- For the coatings: Pour the cocoa, pistachios and toasted coconut into separate small bowls.
- Using a tablespoon measure or small scoop, scoop out a ball from the chocolate mixture and roll between the palms of your hands. Place in the desired coating, rolling it around to coat, then transfer to a baking sheet. Repeat with the remaining chocolate mixture and coatings.
- Store in an airtight container in the refrigerator for up to 1 week.
SURPRISE! PEANUT BUTTER TRUFFLES #SP5
Make and share this Surprise! Peanut Butter Truffles #SP5 recipe from Food.com.
Provided by Dawn C.
Categories Dessert
Time 3h
Yield 30 pieces of candy, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- In mixing bowl add mashed potatoes, melted white chocolate chips, peanut butter and vanilla. Using mixer on medium speed, mix ingredients until smooth. Place mixture in bowl into refrigerator and chill about 2 hours.
- After mixture has become firm, use a melon baller or your hands to roll into 1 inch balls. Work in small batches, leaving unused portion in refrigerator until ready to roll. Place balls on wax paper lined cookie sheet. When all balls are rolled place cookie sheet in refrigerator while preparing milk chocolate coating.
- Working with 1 cup of milk chocolate chips at a time, place chips in microwavable bowl or in a double boiler. Microwave at 50% power one minute at a time, stirring between minutes until completely melted. If using double boiler, stir often over medium heat until melted.
- Roll chilled balls in melted chocolate 1 at a time and return to waxed paper. Chill truffles in refrigerator for about 30 minutes or in freezer for about 15 minutes. Best served cold.
Nutrition Facts : Calories 824.7, Fat 57.7, SaturatedFat 22.3, Cholesterol 18.4, Sodium 364.5, Carbohydrate 61.8, Fiber 5.8, Sugar 50.7, Protein 22
Tips:
- To achieve the perfect texture for your mashed potato truffles, ensure your potatoes are well-cooked and fluffy. Russet potatoes are a great choice due to their high starch content, which contributes to a smooth and creamy texture.
- For a rich and flavorful truffle filling, use a high-quality dark chocolate with a cocoa content of at least 70%. This will provide a deep chocolate flavor that complements the sweetness of the orange zest.
- To create a smooth and glossy chocolate coating, temper your chocolate before dipping the truffles. Tempering involves heating and cooling the chocolate in a specific manner, which stabilizes the cocoa butter and prevents the chocolate from becoming dull or grainy.
- For a more intense orange flavor, use freshly grated orange zest. This will provide a brighter and more vibrant taste compared to dried or store-bought zest.
- To prevent the truffles from sticking to your hands while rolling, lightly grease your palms with vegetable oil or cooking spray.
- To achieve a professional-looking finish, roll the truffles in cocoa powder, finely chopped nuts, or sprinkles before serving.
Conclusion:
Mashed potato truffles are a unique and delightful treat that combines the comforting flavors of mashed potatoes with the richness of dark chocolate and the zesty brightness of orange. These truffles are perfect for special occasions or as a sweet indulgence anytime. With careful attention to detail and a few simple techniques, you can create these delicious and visually appealing treats that are sure to impress your friends and family. So, gather your ingredients, put on your apron, and embark on a culinary journey to create these delightful mashed potato truffles.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
