Best 3 Mashed Potatoes Olé Recipes
Mashed potatoes olé is a flavorful and versatile dish that can be enjoyed as a side dish or a main course. It is a staple in many cultures around the world and can be prepared in a variety of ways to suit individual tastes and preferences. Whether you prefer a creamy, smooth texture or a chunky, rustic mash, there is a recipe out there to satisfy your cravings. This article will explore some of the best recipes for mashed potatoes olé, providing step-by-step instructions and helpful tips to ensure a delicious and satisfying dish.
Here are our top 3 tried and tested recipes!
MASHED POTATOES OLé
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
- Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
- Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g
OLE TIME MAYONNAISE MASHED/CREAM POTATOES
My mayonnaise mashed potatoes has been around for two generations, I got this from my Aunt and she from her grandmother. You cannot taste the mayo but it gives it a special taste. My family always ask what my secret is and I never tell them. I am sharing with you and if they see my site, now they will know my secret...
Provided by Betty Graves
Categories Potatoes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Peel, wash your potatoes.
- 2. Boil potatoes until done. Drain water from potatoes and put in your mixer.
- 3. Add mayonnaise, milk, butter, salt and pepper. Add more milk and butter if you want to get a right consistency.
- 4. Put in serving dish and enjoy!!!!
MASHED POTATOES OLé
Sassy potatoes can be made simply with the addition of salsa and a few other flavorful ingredients.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 425°F. In 4-quart saucepan, heat water, milk and butter to boiling. Stir in 2 pouches potatoes; beat with fork until smooth. Stir in 3/4 cup of the onions.
- Spread mixture in ungreased 2-quart baking dish. Sprinkle with cheese. Spread salsa over cheese. Top with olives and remaining onions.
- Bake uncovered 3 to 5 minutes or until onions are golden. Serve with sour cream and cilantro.
Nutrition Facts : Calories 170, Carbohydrate 17 g, Cholesterol 20 mg, Fat 2, Fiber 0 g, Protein 3 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 520 mg, Sugar 1 g, TransFat 0 g
Tips:
- Use Yukon Gold or Russet potatoes for the best mashed potatoes. These potatoes have a high starch content, which makes them creamy and smooth.
- Peel and cut the potatoes into even-sized pieces so that they cook evenly.
- Add salt to the water when boiling the potatoes. This will help to flavor the potatoes and prevent them from becoming bland.
- Drain the potatoes thoroughly before mashing them. This will help to prevent the potatoes from becoming watery.
- Use a potato ricer or a food mill to mash the potatoes. This will give you the smoothest and creamiest mashed potatoes.
- Add butter, milk, and cream to the mashed potatoes. This will help to make them rich and creamy.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- Garnish the mashed potatoes with chopped parsley or chives.
Conclusion:
Mashed potatoes are a classic comfort food that can be enjoyed by people of all ages. They are easy to make and can be customized to your own taste. Whether you like them creamy and smooth or chunky and rustic, there is a mashed potato recipe out there for everyone. So next time you're looking for a quick and easy side dish, give mashed potatoes a try.
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