Best 8 Mashed Potatoes With Blue Cheese Recipes
Mashed potatoes are a classic comfort food that transcends cultures and generations, enjoyed for their velvety texture and versatility. When combined with blue cheese, however, they become something truly extraordinary. The tangy, salty, and nutty flavors of the cheese elevate the mashed potatoes to new heights, creating a dish that is both rich and satisfying. Whether you are looking for a special occasion side dish or a comforting weeknight meal, this is one recipe that you won't want to miss.
Check out the recipes below so you can choose the best recipe for yourself!
BLUE CHEESE MASHED POTATOES
Add your favorite cheese to homemade or prepared mashed potatoes. Prepared mashed potatoes can be found in the refrigerated meat section of your local grocery store.
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 5 servings.
Number Of Ingredients 2
Steps:
- Heat potatoes according to package directions; stir in blue cheese. Serve immediately.
Nutrition Facts : Calories 214 calories, Fat 11g fat (9g saturated fat), Cholesterol 21mg cholesterol, Sodium 567mg sodium, Carbohydrate 24g carbohydrate (2g sugars, Fiber 3g fiber), Protein 5g protein.
BLUE POTATOES MASHED WITH ROASTED GARLIC
Steps:
- Peel and cut the potatoes into cubes. Boil them in salted water for approximately 15 minutes or fork tender. Once potatoes have cooked, drain the water.
- In a large bowl add the garlic, sour cream, butter, and Parmesan to the potatoes, and mash until desired consistency. Add salt and pepper to taste.
- To serve, add as a side to any dish.
GARLIC, BLUE CHEESE MASHED POTATOES
Make and share this Garlic, Blue Cheese Mashed Potatoes recipe from Food.com.
Provided by Rita1652
Categories Potato
Time 25m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- In a large pan heat oil over medium high heat. Add onions, and garlic stirring all the while cooking about 4 minutes.
- Deglaze the pan with vermouth.
- Add salt, pepper flakes, herbs, and nutmeg.
- Add milk and 1/2 pound blue cheese cook till melted.
- Add potatoes and mix together.
- Toss in crumbled blue cheese for texture.
- Season with additional salt and pepper to taste.
Nutrition Facts : Calories 418.8, Fat 20.6, SaturatedFat 11.9, Cholesterol 49.6, Sodium 1629.9, Carbohydrate 41.7, Fiber 3.5, Sugar 4.3, Protein 17.1
BLUE CHEESE AND CHIVE MASHED POTATOES
Make and share this Blue Cheese and Chive Mashed Potatoes recipe from Food.com.
Provided by Punky Julster
Categories Potato
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel potatoes and cut into chunks.
- Cook in boiling water for 15 to 20 minutes or until tender when pierced with a fork; drain well.
- Mash with a potato masher or mixer until smooth and stir in remaining ingredients.
- Return to stove and cook for a few minutes more until very hot.
Nutrition Facts : Calories 337.3, Fat 16.6, SaturatedFat 10.5, Cholesterol 43.2, Sodium 330.9, Carbohydrate 40.3, Fiber 5.1, Sugar 1.9, Protein 8.4
MASHED POTATOES AND CELERY ROOT WITH BLUE CHEESE
Yield Serves 6
Number Of Ingredients 5
Steps:
- Cook vegetables in saucepan of boiling salted water until tender, about 20 minutes. Drain. Transfer to heavy-duty mixer fitted with whisk attachment. Beat potatoes and celery root until mashed. Add cheese and butter; beat until butter melts. Mix in milk. Season with salt and pepper.
MASHED POTATOES WITH CREAMY BLUE CHEESE AND ROSEMARY
Categories Milk/Cream Cheese Potato Side Thanksgiving Blue Cheese Rosemary Fall Bon Appétit Sugar Conscious Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 5
Steps:
- Cook potatoes in large pot of boiling salted water until very tender, about 15 minutes. Drain well. Return potatoes to pot. Add cheese and 1/2 cup milk and mash until almost smooth, adding more milk by tablespoonfuls for desired consistency. Stir in chopped rosemary. Season to taste with salt and pepper. (Can be made 8 hours ahead; cover and chill. Rewarm covered with plastic wrap in microwave, stirring occasionally and adding more milk, if desired.)
- Transfer mashed potatoes to bowl. Garnish with rosemary sprigs, if desired.
RED AND BLUE MASHED POTATOES
Red and Blue Mashed Potatoes is a great recipe for the blue cheese lovers-use our Baby Reds® Flavored mashed potatoes, then simply add bacon and blue cheese. Easy, quick and delicious!
Provided by Idahoan
Categories Trusted Brands: Recipes and Tips Idahoan®
Yield 4
Number Of Ingredients 3
Steps:
- Follow package directions and prepare mashed potatoes.
- Stir in bacon and cheese and serve.
Nutrition Facts : Calories 151.4 calories, Carbohydrate 5.6 g, Cholesterol 25.5 mg, Fat 9.5 g, Fiber 0.5 g, Protein 11.8 g, SaturatedFat 4.7 g, Sodium 901.1 mg, Sugar 0.1 g
BLUE CHEESE POTATOES
Brandi Rook serves this warm creamy potato salad to the blue cheese lovers in her Salina, Kansas home. "Try it with a beef entree," she suggests. "It's incredibly tasty yet quick to fix because you don't need to peel the potatoes."
Provided by Taste of Home
Categories Lunch Side Dishes
Time 30m
Yield 6-8 servings.
Number Of Ingredients 5
Steps:
- Place the potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. , Meanwhile, in a large bowl, fold whipped cream and blue cheese into mayonnaise. Drain potatoes; gently stir in blue cheese mixture. Sprinkle with bacon. Serve warm.
Nutrition Facts : Calories 376 calories, Fat 31g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 368mg sodium, Carbohydrate 18g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.
Tips:
- For the best results, use high-quality potatoes that are starchy and flavorful, such as Yukon Gold or Russet potatoes.
- Peel and cut the potatoes into evenly sized pieces so that they cook evenly.
- Bring the potatoes to a boil in salted water, then reduce the heat to low and simmer until they are tender.
- Drain the potatoes and return them to the pot. Add the milk, butter, and sour cream and mash until smooth.
- Season the mashed potatoes with salt, pepper, garlic powder, and onion powder to taste.
- Stir in the crumbled blue cheese and chives.
- Serve the mashed potatoes immediately, or reheat them in a low oven until warmed through.
Conclusion:
Mashed potatoes with blue cheese are a delicious and versatile side dish that can be served with a variety of main courses. They are easy to make and can be tailored to your own taste preferences. Whether you like them creamy or chunky, with or without garlic and onion, or with a variety of cheeses, there is a mashed potato recipe out there for everyone. So next time you are looking for a comforting and satisfying side dish, give mashed potatoes with blue cheese a try.
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