Best 2 Mashed Red Curry Sweet Potatoes Recipes
Step into a world of culinary delight as we embark on a journey to discover the best recipe for mashed red curry sweet potatoes. This extraordinary dish tantalizes your taste buds with a symphony of flavors, combining the richness of red curry with the natural sweetness of roasted sweet potatoes. Whether you're a seasoned chef seeking to expand your culinary repertoire or a home cook looking for a unique and flavorful side dish, this article will guide you through the steps of crafting the perfect mashed red curry sweet potatoes, ensuring an unforgettable culinary experience.
Here are our top 2 tried and tested recipes!
MASHED RED-CURRY SWEET POTATOES
Coconut milk and curry paste update sweet potatoes.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. Prick sweet potatoes all over with a fork. Bake on a baking sheet until soft, about 1 hour. Let cool slightly. Peel potatoes, transfer to a bowl, and mash with a potato masher.
- Bring coconut milk and curry paste to a simmer in a saucepan. Cook for 5 minutes. Add potatoes along with 3 tablespoons maple syrup, 2 tablespoons butter, and the salt, and stir.
- Preheat broiler. Butter six 1-cup gratin dishes or one 6-cup baking dish. Spoon mixture into dishes, and smooth tops. Drizzle with remaining maple syrup. Dot with remaining butter, cut into small pieces. Broil until tops are sizzling and browned, 3 to 4 minutes.
MASHED RED CURRY SWEET POTATOES
Categories Potato Vegetable Side Steam Thanksgiving Vegetarian Quick & Easy
Yield 6 servings
Number Of Ingredients 8
Steps:
- Place potatoes in a large pot of salted water. Bring to a boil, reduce heat, and cook until potatoes are tender, 12 to 15 minutes. Drain and return to pan. Dry over low heat 2 minutes. Meanwhile, combine 3 tablespoons coconut milk and curry paste in a medium saucepan; cook over medium-high heat 2 minutes. Add remaining 1/2 cup coconut milk, 2 tablespoons maple syrup and apple cider. Bring to a boil, and simmer, stirring occasionally, 3 to 4 minutes more. While sauce is simmering, mash potatoes with a fork or potato masher. Stir in hot coconut milk mixture, butter, salt and cinnamon. Add remaining 1 tablespoon maple syrup if desired. (If you want a bit less heat, reduce the amount of red curry paste to 2 teaspoons)
Tips:
- Choose the right sweet potatoes: Look for firm, unblemished sweet potatoes that are about the same size. This will help them cook evenly.
- Pierce the sweet potatoes before baking: This will help them cook faster and more evenly.
- Bake the sweet potatoes until they are tender: You can check this by inserting a fork or knife into the center of the potato. If it goes in easily, the potato is done.
- Let the sweet potatoes cool slightly before handling: This will help prevent them from breaking apart.
- Use a food processor or blender to mash the sweet potatoes: This will give you a smooth and creamy texture.
- Add the red curry paste and coconut milk to taste: Start with a small amount and add more until you reach the desired flavor.
- Serve the mashed red curry sweet potatoes immediately: They are best when served warm.
Conclusion:
Mashed red curry sweet potatoes are a delicious and easy-to-make side dish that can be enjoyed by people of all ages. They are perfect for a weeknight meal or a special occasion. The sweet potatoes are creamy and flavorful, and the red curry paste adds a touch of spice. Serve them with your favorite protein and vegetables for a complete meal.
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