Best 7 Mashed Sweet And Russet Potatoes With Herbs Recipes
In the culinary world, few things are as comforting as a warm and creamy bowl of mashed potatoes. This classic dish can be enjoyed as a side or as the main event, and it's a welcome addition to any Thanksgiving or holiday table. While traditional mashed potatoes are typically made with russet potatoes, there's something truly special about combining russets with sweet potatoes. The result is a dish that's both hearty and flavorful, with a beautiful orange hue that's sure to impress your guests. With the right combination of herbs and spices, you can create a mashed potato dish that's both comforting and elegant.
Check out the recipes below so you can choose the best recipe for yourself!
MASHED SWEET AND RUSSET POTATOES WITH HERBS
Russets give this creamy side dish a fluffy texture.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees, with racks in center and lower thirds. Put garlic on a small piece of foil; drizzle with oil. Fold to form a packet, and crimp edges to seal. Place garlic packet and the potatoes on center rack; place a baking sheet on lower rack to catch the juices.
- Bake, flipping halfway through, until the sweet potatoes are very tender when pierced with the tip of a knife, about 45 minutes. Remove sweet potatoes and garlic from oven; set aside. Continue to bake russet potatoes until very tender, about 15 minutes more. Remove from oven; let cool slightly, about 5 minutes.
- Peel potatoes. Pass through a ricer or a food mill into a medium bowl. Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper. Stir in yogurt, and serve.
Nutrition Facts : Calories 261 g, Cholesterol 9 g, Fiber 6 g, Protein 6 g, SaturatedFat 2 g, Sodium 558 g
WHITE 'N' SWEET MASHED POTATOES
Sweet potatoes are a staple of Southern cooking here in North Carolina. Combined with russet potatoes, this recipe makes simple mashed potatoes a very special treat.
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Place russet potatoes and sweet potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender. Drain., In a large bowl, mash the potatoes with the milk, butter, salt, cinnamon and nutmeg until potatoes reach desired consistency.
Nutrition Facts :
MARBLED MASHED SWEET POTATOES
Provided by Food Network Kitchen
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Put the potatoes and sweet potatoes in a large saucepan and cover with cold water by 1 inch. Add a generous pinch of salt, bring to a simmer and cook until the potatoes are easily pierced with a knife, 35 to 40 minutes. Drain and let cool slightly. Peel the Yukon gold potatoes and transfer to a medium bowl. Peel the sweet potatoes and transfer to a separate bowl.
- Divide the butter between the 2 bowls. Add the heavy cream and sour cream to the Yukon gold potatoes and mash well with a potato masher; season with salt and black pepper. Add the brown sugar and cayenne to the bowl with the sweet potatoes and mash well; season with salt and black pepper.
- Dollop the potatoes and sweet potatoes into a warmed serving dish and swirl using a large spoon. (The potatoes can be made up to 2 hours ahead; set aside in a baking dish. Reheat, covered, at 350 degrees F, 15 to 20 minutes.)
MASHED POTATOES WITH HERB BUTTER
A new twist on mashed potatoes, an old favorite.
Provided by Mike Meurs
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 30m
Yield 2
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 10 minutes. Drain.
- Meanwhile, combine butter, rosemary, sage, thyme, and marjoram in a large microwave-safe bowl. Microwave on high power until melted, about 30 seconds.
- Add potatoes to the herb butter mixture. Beat with an electric mixer until almost smooth with a few lumps remaining.
Nutrition Facts : Calories 700.6 calories, Carbohydrate 67.1 g, Cholesterol 122 mg, Fat 46.4 g, Fiber 4.9 g, Protein 8.5 g, SaturatedFat 29.2 g, Sodium 345.6 mg, Sugar 2.3 g
MASHED SWEET AND RUSSET POTATOES WITH HERBS
In this healthful mash, the sweet potatoes meet russets, which contain about 30 milligrams of vitamin C per eight-ounce spud.
Categories Christmas side dish healthy mashed potatoes mashed potato recipes mashed sweet potatoes quick and easy potatoes comfort food recipes holiday side dishes
Yield 4
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F, with racks in center and lower thirds. Put garlic on a small piece of foil; drizzle with oil. Fold to form a packet, and crimp edges to seal. Place garlic packet and the potatoes on center rack; place a baking sheet on lower rack to catch the juices.
- Bake, flipping halfway through, until the sweet potatoes are very tender when pierced with the tip of a knife, about 45 minutes. Remove sweet potatoes and garlic from oven; set aside. Continue to bake russet potatoes until very tender, about 15 minutes more. Remove from oven; let cool slightly, about 5 minutes.
- Peel potatoes. Pass through a ricer or a food mill into a medium bowl. Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper. Stir in yogurt, and serve.Looking for more dinner options? Check out our pork chop recipes, chicken recipes, and potato recipes.
MASHED SWEET AND RUSSET POTATOES WITH HERBS
Sweet potatoes add Vitamin C! The Russets give a nice, fluffy texture. Adapted from Martha Stewart Living magazine. A Southern and Caribbean recipe.
Provided by Sharon123
Categories Potato
Time 1h15m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 400*F., with racks in center and lower third of oven. Place garlic in a small piece of foil; drizzlel with oil. Fold to form and packet, crimping edges to seal. Prick potatoes. Place garlic packet and the potatoeson center rack. Place a baking pan on the lower rack to catch juices.
- Bake, turning half way through, until sweet potatoes are very tender when pierced with knife, about 45 minutes.
- Remove sweet potatoes and garlic from oven; continue to bake the russet potatoes until very tender, about 15 more minutes. Remove from oven, let cool about 5 minutes.
- Peel potatoes. Pass through a ricer or a food mill into a medium bowl(or mash by hand with potato masher). Squeeze garlic from skins into bowl with potatoes. Stir in butter, parsley, sage, salt, and pepper, and yogurt. Stir to mix. Serve and enjoy!
Nutrition Facts : Calories 195.7, Fat 4.7, SaturatedFat 2.6, Cholesterol 11.6, Sodium 930.6, Carbohydrate 35, Fiber 4.8, Sugar 5, Protein 4.7
MASHED SWEET AND WHITE POTATOES
The mashed sweet and white potatoes have a sweet and salty taste, giving it a pleasant combination. The potatoes are slightly orange due to the sweet potatotes.
Provided by Vchef607
Categories Yam/Sweet Potato
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 6
Steps:
- Peel the potatoes and dice into 1 inch cubes.
- Place potatoes into a large pot and fill with cold water until potatoes are completely submerged with water by at least one inch. Add enough salt to make the water salty.
- Bring the pot to a boil, then boil the potatoes until it can be pierced with a fork without resistance.
- Strain the potatoes then put the pot over low heat until the potatoes dry out.
- Mash the potatoes and add milk, butter, salt, and sugar. Serve immediately.
Nutrition Facts : Calories 335.1, Fat 9, SaturatedFat 5.6, Cholesterol 26.6, Sodium 1873.4, Carbohydrate 57.2, Fiber 6.6, Sugar 7.5, Protein 8.1
Tips:
- Use a combination of sweet and russet potatoes for a more complex flavor and texture.
- Be sure to peel and cube the potatoes evenly so that they cook evenly.
- Add your favorite herbs and spices to taste. Some good options include rosemary, thyme, sage, garlic powder, and onion powder.
- If you want a smoother mashed potato, use a potato ricer or food processor to mash them.
- For a creamier mashed potato, add a little milk or cream.
- Serve the mashed potatoes immediately, or store them in the refrigerator for up to 3 days.
Conclusion:
Mashed sweet and russet potatoes are a delicious and versatile side dish that can be served with a variety of meals. They are easy to make and can be tailored to your own taste preferences. So next time you are looking for a quick and easy side dish, give mashed sweet and russet potatoes a try.
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