Best 3 Matsuhisa Dressing Recipes

If you're a fan of Japanese cuisine, you've probably heard of matsuhisa dressing. This delicious and versatile sauce is a staple in many Japanese restaurants, and it can also be easily made at home. Matsuhisa dressing is made with a variety of ingredients, including soy sauce, rice vinegar, mirin, sesame oil, and ginger. The result is a flavorful and tangy sauce that can be used on a variety of dishes, including sushi, sashimi, salads, and grilled meats.

Let's cook with our recipes!

BLUEFIN TORO SASHIMI SALAD WITH MATSUHISA DRESSING

Bluefin Toro Sashimi Salad with Matsuhisa Dressing image

Provided by Food Network

Time 14m

Yield 4 servings

Number Of Ingredients 15

Ingredients

10 ounces sushi-grade bluefini toro tuna
Sea Salt
Freshly ground black pepper
6 cups mixed baby greens
Matsuhisa Dressing, recipe follows
3/4 cup finely chopped Maui onion
2 tablespoons plus 2 teaspoons soy sauce
2 tablespoons plus 1 teaspoon rice vinegar
2 teaspoons water
1/2 teaspoon sugar
Pinch sea salt
1/4 teaspoon powdered mustard
Pinch freshly ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil

Steps:

Preheat a grill or a broiler.
Sprinkle a little sea salt and pepper on the tuna. Briefly sear the tuna on all sides until its surface turns white. Plunge the fish into a bowl of ice water to stop it cooking any further. Shake off the excess water. Cut the tuna into 1/8-inch thick slices. Toss the greens with some of the Matsuhisa dressing and place on a plate. Top with the sliced tuna. Drizzle with a little more dressing.
Combine all of the ingredients except the oils. When the salt is fully dissolved, add the oils. Set aside.

NOBU'S ASIAN MATSUHISA SALAD DRESSING

Nobu's Asian Matsuhisa Salad Dressing image

This comes from the world famous Nobu restaurant. There, they serve it over a lightly seared ahi-tuna over greens salad. However, I decided to just post the dressing on its own because it is SO good on SO many different salads. Have fun with it!

Provided by sofie-a-toast

Categories Salad Dressings

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

3/4 cup finely chopped onion
2 tablespoons rice vinegar
2 teaspoons water
1/2 teaspoon granulated sugar
1 pinch sea salt
1/4 teaspoon mustard powder
1/4 teaspoon ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil
3 tablespoons soy sauce

Steps:

Combine the onion, rice vinegar, water, granulated sugar, pinch of sea salt, mustard, ground black and ground black pepper in a bowl.
Stir until the salt and mustard have dissolved.
Add the grapeseed and sesame oils and soy sauce and mix well.

MATSUHISA DRESSING

Matsuhisa Dressing image

'This dressing was created to make sashimi more appealing and to satisfy my American customers' love of salad for lunch,' says Nobu Matsuhisa. 'Originally, I offered three dressings but this has proved the most enduring.'

Provided by English_Rose

Categories Salad Dressings

Time 10m

Yield 4-6 serving(s)

Number Of Ingredients 10

Ingredients

2 ounces onions, finely chopped
2 tablespoons soy sauce
2 tablespoons rice vinegar
2 teaspoons water
1/2 teaspoon granulated sugar
1 pinch sea salt
1/4 teaspoon mustard powder
1 pinch fresh ground black pepper
4 teaspoons grapeseed oil
4 teaspoons sesame oil

Steps:

Combine all the ingredients except the oils. When the salt is fully dissolved, add the oils.

Tips for Making Matsuhisa Dressing

Use high-quality ingredients: The better the ingredients, the better the dressing will taste. Use fresh herbs, citrus juices, and good-quality olive oil.
Balance the flavors: Matsuhisa dressing should be a balance of sweet, sour, salty, and savory flavors. Adjust the ingredients to taste until you find the perfect balance.
Let the dressing rest: After you make the dressing, let it rest for at least 30 minutes before using it. This will allow the flavors to meld together and develop.
Use the dressing on a variety of dishes: Matsuhisa dressing is versatile and can be used on a variety of dishes, including salads, grilled meats, fish, and vegetables.

Conclusion

Matsuhisa dressing is a delicious and versatile dressing that can be used on a variety of dishes. It is easy to make and can be customized to your taste. With its bold flavors and unique ingredients, Matsuhisa dressing is sure to be a hit with your friends and family.