Best 4 Matzoh Balls Recipes

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Matzo balls are a traditional Jewish food often served in chicken soup. They are a delicious and easy-to-make dish that can be enjoyed by people of all ages. Matzo balls are made with a combination of matzo meal, eggs, and water, and are typically cooked in chicken broth. They can be served as a main course or as a side dish, and are a popular addition to holiday meals. With a few simple ingredients and a little bit of time, you can create delicious matzo balls that will be a hit with your family and friends.

Here are our top 4 tried and tested recipes!

MATZOH BALLS



Matzoh Balls image

Provided by Marian Burros

Categories     soups and stews, appetizer

Time 45m

Yield 8 servings

Number Of Ingredients 11

6 large eggs
2 1/2 tablespoons finely chopped fresh parsley
1 1/2 tablespoons finely chopped fresh thyme
2 teaspoons kosher salt
1/2 teaspoon freshly ground white pepper
1/8 teaspoon cayenne, optional
1/2 cup clarified unsalted butter
1 1/2 cups matzoh meal
1/4 teaspoon baking powder
1 cup club soda
10 cups chicken soup

Steps:

  • Whisk the eggs in a medium bowl. Whisk in the parsley, thyme, salt, pepper and cayenne, if using. Whisk in the butter, and then the matzoh meal and baking powder. Whisk in the club soda until well combined. Cover with plastic wrap and refrigerate 2 hours.
  • Place the chicken soup in a large pot and bring to boil. Whisk the matzoh ball mixture. With moistened hands, form the matzoh mixture into 16 2-inch balls. Drop the balls into the soup, reduce heat so the soup simmers and cook for 30 minutes. With a slotted spoon, remove matzoh balls to a clean, dry towel. Ladle the soup into bowls and place 1 or 2 matzoh balls in each. Serve immediately.

Nutrition Facts : @context http, Calories 306, UnsaturatedFat 8 grams, Carbohydrate 20 grams, Fat 19 grams, Fiber 1 gram, Protein 14 grams, SaturatedFat 9 grams, Sodium 917 milligrams, Sugar 5 grams, TransFat 0 grams

VEGETARIAN MATZOH BALLS



Vegetarian Matzoh Balls image

Provided by Sarah Kagan

Categories     Passover     Vegetarian     Spring     Kosher

Yield Makes about 20 medium-sized matzoh balls

Number Of Ingredients 8

4 large eggs, separated
1 teaspoon salt
Dash cayenne pepper
2 teaspoons white onion, grated
2 tablespoons unsalted butter, melted
3/4 cup matzoh meal
7 cups vegetable stock
Additional stock for serving

Steps:

  • In a medium bowl, beat the egg whites until they hold stiff peaks; set aside. In a large bowl, whisk together the egg yolks, salt, cayenne pepper, onion, and butter. Fold the egg whites into the egg yolk mixture until just combined. Gently fold in the matzoh meal in several additions. Cover bowl with plastic wrap and refrigerate one hour.
  • In a large pot, bring the vegetable stock to a boil. Moisten hands with cold water and roll the matzoh mixture into 3/4 inch balls. After all the balls are formed, drop them into the boiling stock. Return to a boil, then reduce heat. Cover and simmer for 30 minutes. Remove with a slotted spoon. Serve warm in vegetable stock.

CHICKEN SOUP WITH MATZOH BALLS



Chicken Soup with Matzoh Balls image

Provided by Mark Bittman

Categories     Soup/Stew     Chicken     Egg     Herb     Onion     Vegetable     Passover     Carrot     Kosher     Parsley

Yield Makes 6 servings

Number Of Ingredients 9

3 eggs
6 to 9 cups good chicken stock
1/4 cup minced or grated onion
1/4 cup melted rendered chicken fat or canola or extra-virgin olive oil
1/2 teaspoon salt
1/2 teaspoon freshly ground black pepper
1 cup matzoh meal, approximately
4 carrots, peeled and cut into chunks
Chopped fresh parsley leaves for garnish

Steps:

  • 1. Beat together the eggs and 1/2 cup of the stock. (If you would prefer very light matzoh balls, separate the eggs and beat the yolks with the stock. Beat the whites until almost stiff and fold them in after adding the matzoh meal.)
  • 2. Stir in the onion, fat, salt, and pepper. Add the matzoh meal; the dough should be quite moist, barely stiff enough to make into balls. If it is too moist, add a little more meal.
  • 3. Cover the mixture and refrigerate for an hour or overnight. When you're ready to cook, place a large pot of salted water to boil. (You can also cook the matzoh balls directly in your stock, but use the larger quantity of stock; the balls absorb a lot of liquid.) Using wet hands, shape the mixture into small balls, about 1 inch in diameter. Meanwhile, cook the carrots in the 5 1/2 cups stock.
  • 4. Turn the heat under the boiling water to medium-low and cook the balls until expanded and set, about 30 minutes. Set them in soup bowls and ladle the stock and carrots over them, then garnish with lots of parsley.

MATZOH BALLS/ KNAIDLACH



MATZOH BALLS/ KNAIDLACH image

Categories     Soup/Stew     Egg     Passover     Dinner     Boil

Yield 18-20 matzoh balls

Number Of Ingredients 6

1/2 c water
4 eggs
1 c matzoh meal
1/3 c melted shortening (I use butter = ini microwave)
1 tsp salt
easy to double...

Steps:

  • beat eggs and salt. Stir in Matzoh meal, water, melted butter. Chill foro 1 hour Cook in boiling soup or salted water, then put into soup. They always take a little longer to cook thru than you'd expect. (~30 min)

Tips:

  • Use high-quality matzo meal: The matzo meal is the backbone of the matzo ball, so it's important to use a high-quality brand. Look for a meal that is finely ground and has a light, airy texture.
  • Don't overmix the dough: Overmixing the dough will make the matzo balls tough. Mix the ingredients just until they are combined.
  • Let the dough rest: After mixing the dough, let it rest for at least 30 minutes. This will allow the matzo meal to absorb the liquid and make the dough easier to work with.
  • Use a large pot of boiling water: When cooking the matzo balls, use a large pot of boiling water. This will help to prevent the matzo balls from sticking together.
  • Cook the matzo balls for at least 30 minutes: Don't overcrowd the pot, or the matzo balls will not cook evenly.
  • Serve the matzo balls hot: Matzo balls are best served hot, either in soup or as a side dish.

Conclusion:

Matzo balls are a delicious and versatile dish that can be enjoyed in many different ways. Whether you're serving them in soup, as a side dish, or even as a dessert, these tips will help you make the perfect matzo balls every time. So next time you're looking for a hearty and satisfying dish, give matzo balls a try. You won't be disappointed!

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