Best 3 Maui Gold Pineapple Salsa Recipes
Maui Gold pineapple salsa is a vibrant and refreshing condiment that captures the essence of Hawaiian sunshine. Made with juicy Maui Gold pineapples, this salsa bursts with tropical flavors and pairs perfectly with grilled meats, fish, tacos, and chips. Whether you're hosting a backyard barbecue or looking for a zesty addition to your next party, Maui Gold pineapple salsa is sure to be a hit. With its sweet and tangy taste, this salsa is a versatile culinary creation that will elevate any dish it graces.
Check out the recipes below so you can choose the best recipe for yourself!
FRESH PINEAPPLE SALSA
Fresh pineapple salsa that is perfect with fish or chicken! You can also try substituting papaya or mango for the pineapple.
Provided by OFACTO
Categories Appetizers and Snacks Dips and Spreads Recipes Salsa Recipes
Time 1h15m
Yield 6
Number Of Ingredients 9
Steps:
- Combine pineapple, red onion, bell pepper, jalapeno pepper, cilantro, lime juice, garlic, sugar, and salt. Stir to combine. Cover with plastic wrap and refrigerate for 1 hour so flavors can meld.
Nutrition Facts : Calories 22.1 calories, Carbohydrate 5.5 g, Fat 0.1 g, Fiber 0.7 g, Protein 0.4 g, Sodium 195 mg, Sugar 3.7 g
MAUI GOLD PINEAPPLE SALSA:
Make and share this Maui Gold Pineapple Salsa: recipe from Food.com.
Provided by Lavender Lynn
Categories Pineapple
Time 15m
Yield 4 Cups
Number Of Ingredients 6
Steps:
- Mix all ingredients together and chill before serving.
MAUI TACOS' FISH TACO WITH PINEAPPLE TOMATO SALSA
Steps:
- Combine pineapple juice, lime juice, salt, oregano, garlic and pepper. Mix well. Pour this mixture over the Mahi Mahi and let marinate for 24 hours. Remove the fish from the marinade and cut into 1/4-inch cubes. Grill or saute the fish. Place the fish in the tortillas and garnish with cilantro, onion and Pineapple Tomato Salsa.
- Add the pineapple to a blender. Combine the tomatoes and tomatillo in a bowl and mix well. Add half of the tomatoes to the blender. Add the lime juice, garlic, ginger and salt and pepper to the blender. Blend until smooth. Pour into a bowl and add the remaining tomatoes, cilantro, mint and jalapeno and mix well. Season to taste with salt and pepper.
Tips:
- Choose ripe pineapples: Use ripe, juicy pineapples for the best flavor. A ripe pineapple will have a golden yellow color and a sweet, fragrant smell.
- Use fresh cilantro: Fresh cilantro adds a bright, citrusy flavor to the salsa. If you don't have fresh cilantro, you can substitute dried cilantro, but use only a small amount as it can be overpowering.
- Don't overcook the pineapple: When cooking the pineapple, be careful not to overcook it. Overcooked pineapple will become mushy and lose its flavor.
- Adjust the heat level to your liking: If you like spicy salsa, add more jalapeño pepper. If you prefer a milder salsa, remove the seeds from the jalapeño pepper before chopping it.
- Serve the salsa fresh: Pineapple salsa is best served fresh. It can be stored in the refrigerator for up to 3 days, but the flavor will be best if you enjoy it within a day or two of making it.
Conclusion:
Maui gold pineapple salsa is a delicious and versatile condiment that can be used to add a tropical flair to a variety of dishes. It's perfect for serving with grilled chicken or fish, tacos, burritos, or chips. With its sweet, tangy, and slightly spicy flavor, Maui gold pineapple salsa is sure to be a hit at your next party or gathering.
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