Best 5 Maui Kale Salad With Sweet Onion Dressing Recipes
Indulge in the vibrant flavors and textures of Maui kale salad, a delightful dish that showcases the unique characteristics of this leafy green. Its tender leaves, slightly peppery taste, and array of nutrients make it a culinary delight. Combined with a tangy and aromatic sweet onion dressing, this salad transforms into a symphony of flavors that will tantalize your taste buds. As you embark on this culinary journey, discover the secrets to crafting the perfect Maui kale salad, ensuring a memorable dining experience that celebrates the beauty of fresh, wholesome ingredients.
Check out the recipes below so you can choose the best recipe for yourself!
MAUI ONION DRESSING
Maui or Sweet Vidalia onions create a creamy sweet vinaigrette.
Provided by dewny (dewny)
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes
Time 10m
Yield 16
Number Of Ingredients 9
Steps:
- Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended in. Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.
Nutrition Facts : Calories 164.3 calories, Carbohydrate 9.3 g, Cholesterol 0.3 mg, Fat 14.4 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 2.2 g, Sodium 5.4 mg, Sugar 8.7 g
MAUI KALE SALAD WITH SWEET ONION DRESSING
A crowd-pleasing sweet onion dressing, spicy-sweet roasted peanuts, and crunchy potato chips make this kale and cabbage salad one to beat.
Provided by Sheldon Simeon
Categories Salad Picnic Kale Cabbage Peanut Potato Cranberry Quick & Easy Onion Hawaii Soy Free Dairy Free Wheat/Gluten-Free Vegan Vegetarian
Yield 4-6 servings
Number Of Ingredients 7
Steps:
- In a large bowl, combine the kale, cabbage, cranberries, and sweet onion dressing. Toss to coat and mix thoroughly, using your hands if desired. Transfer to the fridge and let chill for at least 15 minutes.
- When ready to serve, add the potato chips and peanuts and toss to combine. Season with a pinch of salt, if needed.
BIG ISLAND TOMATO AND MAUI ONION SALAD
Provided by Emeril Lagasse
Time 1h10m
Yield 6 to 8 servings
Number Of Ingredients 12
Steps:
- In a bowl, combine the tomatoes and Maui onion. Season with salt and pepper and toss to combine. Add the Maui Onion Dressing and toss to combine. Place the greens on a large platter and season with salt. Top with the tomato salad and serve.
- Preheat the oven to 350 degrees F. Place the onion on a large piece of aluminum foil. Drizzle the onion with 2 tablespoons of the olive oil and season with salt and pepper. Wrap the onion tightly in the foil and roast until tender and lightly golden brown, about 50 minutes to 1 hour.
- Remove from the oven and cool. When cool, roughly chop the onion and place in the bowl of a food processor. Process until smooth. With the machine running, slowly add the remaining 1/4 to 1/2 cup olive oil through the feed tube, until the dressing is smooth. Season with salt and pepper.
MAUI ONION DRESSING
Make and share this Maui Onion Dressing recipe from Food.com.
Provided by Lavender Lynn
Categories Salad Dressings
Time 10m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine the onion, garlic and papaya seeds in the container of a blender or food processor. Blend until smooth. Add the sugar, mustard, lemon juice, vinegar and mayonnaise; puree until blended inches Set to low speed and pour in the vegetable oil in a thin stream. Chill and serve with fresh salad greens.
SWEET ONION DRESSING
The dressing was a crowd-pleasing sweet onion recipe that we'd used at Old Lahaina Luau. It's made with a fresh, uncooked sweet onion, that gets puréed with cider vinegar, sugar, Dijon mustard, and oil. Try it on our Maui Kale Salad with cabbage, spicy peanuts, and potato chips.
Provided by Sheldon Simeon
Categories Salad Dressing Onion Hawaii Quick & Easy
Yield Makes about 2 cups
Number Of Ingredients 7
Steps:
- In a blender, combine the vinegar, sugar, onion, celery salt, mustard, and black pepper and process until smooth. With the blender on its lowest speed, gradually add the oil in a steady stream until the dressing is thickened. Transfer to a jar or sealable container and store in the refrigerator for up to 2 weeks.
Tips:
- To save time, use pre-chopped kale or a salad mix that includes kale.
- If you don't have sweet onion, use a regular yellow onion and add a little bit of sugar to the dressing.
- You can also use other nuts in this salad, such as almonds, walnuts, or pecans.
- If you don't have any dried cranberries, you can use raisins or chopped dried apricots.
- For a vegan version of this salad, omit the feta cheese.
Conclusion:
Maui kale salad with sweet onion dressing is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be tailored to your own preferences. With its sweet and tangy dressing, crunchy kale, and flavorful toppings, this salad is sure to be a hit. So next time you are looking for a healthy and refreshing salad, give Maui kale salad a try!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love