POMEGRANATE SPINACH SALAD
Whenever I take this salad to an event, people always ask for the recipe. It's perfect for the holidays.-Sheila Saunders, Pleasant Grove, Utah
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a large salad bowl, combine the spinach, cheese, almonds and pomegranate seeds. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad and toss to coat.
Nutrition Facts : Calories 149 calories, Fat 11g fat (1g saturated fat), Cholesterol 4mg cholesterol, Sodium 150mg sodium, Carbohydrate 9g carbohydrate (7g sugars, Fiber 2g fiber), Protein 5g protein.
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Neeta Budhu
[email protected]This salad is a great make-ahead meal. I made it the night before and it was just as good the next day.
DABSQUAD 390
[email protected]I'm not a big fan of spinach, but I really enjoyed this salad. The dressing was light and flavorful, and the pomegranate seeds added a nice sweetness.
Tuhin Molla
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also very refreshing and flavorful.
Nahida Nadi
[email protected]I followed the recipe exactly and the salad turned out great. I would definitely make it again.
Timothy Comes
[email protected]The salad was good, but I think it would have been better with fresh pomegranate seeds instead of dried ones.
Ceaser Nobert
[email protected]I found the dressing to be a bit bland. I added some extra lemon juice and salt, which helped.
Collins Nnaemeka
[email protected]This salad was a bit too sweet for my taste. I think I would have preferred it with a more tart dressing.
Mathusan Mathusan
[email protected]I'm a vegetarian and I really enjoyed this salad. The goat cheese was a nice touch, but I think it would also be good with crumbled feta.
Sk babu babusk
[email protected]This salad is a great way to use up leftover spinach. I also added some chopped chicken to make it a more complete meal.
Ayanda Mabaso
[email protected]I made this salad for a picnic and it was a big hit. Everyone loved the combination of flavors and textures.
Chuck Prince
[email protected]I followed the recipe exactly and the salad turned out great. I especially liked the addition of walnuts, which added a nice nutty flavor.
Mercy Mbugua
[email protected]This salad was easy to make and very refreshing. I used a store-bought dressing, but I think it would be even better with a homemade one.
Mj Fish
[email protected]I'm not usually a fan of spinach salads, but this one was really good. The dressing was light and flavorful, and the pomegranate seeds added a nice crunch.
Ak Mirkhani
[email protected]This salad was a hit at my dinner party! The combination of sweet pomegranate, tangy goat cheese, and earthy spinach was perfect. I will definitely be making this again.