With its golden crust and savory filling, maw maw's chicken pie is a classic comfort food that has been enjoyed for generations. Originating in the American South, this hearty dish is typically made with chicken, vegetables, herbs, and spices, all enveloped in a flaky, buttery crust. Whether you're a seasoned cook or a beginner in the kitchen, this article will provide you with the necessary guidance and tips to create the perfect maw maw's chicken pie. From selecting the right ingredients to mastering the art of pie-making, we'll cover everything you need to know to make this delicious and comforting dish.
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MAMAW'S CHICKEN AND RICE CASSEROLE
I grew up on this recipe, my Grandmother got it from a lady from church at a pot luck a long time ago! She passed it down to my mom and it's always been a family favorite. Quick and easy for school nights, and the leftovers are just as good! You can use less butter on top of course, my Momma and Mamaw always put the full stick on top (gotta love Southern ladies and their butter!)
Provided by katiefbenham
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 1h20m
Yield 6
Number Of Ingredients 8
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease sides and bottom of a casserole dish.
- Stir chicken, water, rice, cream of chicken soup, cream of celery soup, and cream of mushroom soup together in the prepared casserole dish; season with salt and pepper. Arrange butter evenly over the top of the chicken mixture.
- Bake in preheated oven until the rice is tender and the chicken is cooked through, 1 hour to 75 minutes. Cool 15 minutes before serving.
Nutrition Facts : Calories 441.2 calories, Carbohydrate 36.7 g, Cholesterol 80.7 mg, Fat 25 g, Fiber 0.9 g, Protein 16.8 g, SaturatedFat 12.2 g, Sodium 1211.2 mg, Sugar 1.7 g
MAW-MAW'S CHICKEN PIE
Comfort food yum! Golden, cake-like crust. Can replace a portion of the chicken with an equal amount of frozen, thawed veggies, or stir a cup of shredded cheese into the soup mixture. Suggest broccoli and cheddar. May substitute fat-free soup for less calories. From Southern Living January 2007
Provided by majorfoodie
Categories Chicken
Time 50m
Yield 1 cup, 8 serving(s)
Number Of Ingredients 7
Steps:
- Place chopped cooked chicken in a lightly greased 12x8 inch baking dish.
- Whisk together cream of chicken soup, chicken broth, and cornstarch.
- Pour mixture evenly over chicken.
- Whisk together self-rising flour, buttermilk, and melted butter.
- Spoon batter evenly over chicken mixture.
- Bake at 400 degrees Fahrenheit for 40 minutes or until crust is golden brown.
MAMAW'S CHICKEN POT PIE
My Mamaw made this every time we went to visit her. Granted that was 3-4 times a year, but I love this dish!
Provided by Bamabelle1202
Categories Savory Pies
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Boil chicken for 20 minutes, tear into pieces and layer in the bottom of a casserole dish.
- Mix vegetables, cream of chicken soup, and broth together, pour over chicken.
- Mix flour, butter and buttermilk together and layer over the vegetable mixture.
- Bake at 350 cegrees for about 35-45 minutes.
Tips:
- Use a combination of light and dark meat chicken for a more flavorful filling.
- Don't overcook the chicken, or it will become dry and tough.
- Use a variety of vegetables in your filling, such as carrots, celery, onions, and peas.
- Season your filling generously with salt and pepper, and add other herbs and spices to taste.
- Use a good quality pie crust, either homemade or store-bought.
- Brush the top crust with milk or cream before baking for a golden brown finish.
- Let the pie cool for at least 15 minutes before serving.
Conclusion:
Maw Maw's Chicken Pie is a classic comfort food recipe that is perfect for a weeknight dinner or a special occasion. With its flaky crust, creamy filling, and tender chicken, this pie is sure to be a hit with everyone at the table. So next time you're looking for a delicious and easy-to-make chicken pie recipe, give Maw Maw's a try!
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