Best 5 Maw Maws Thanksgiving Dressing Recipes

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Thanksgiving is a time for family, friends, and delicious food. And no Thanksgiving meal is complete without a heaping portion of dressing. Maw Maw's Thanksgiving dressing is a classic Southern recipe that is sure to be a hit with everyone at your table. Made with simple ingredients like cornbread, celery, onion, and sage, this dressing is flavorful and moist. It's the perfect accompaniment to roast turkey, mashed potatoes, and green bean casserole. If you're looking for a delicious and easy-to-make dressing recipe for your Thanksgiving feast, look no further than Maw Maw's dressing.

Check out the recipes below so you can choose the best recipe for yourself!

MEEMAW'S 5-STAR COLESLAW DRESSING



MeeMaw's 5-Star Coleslaw Dressing image

Better than that famous chicken restaurant chain, I promise. Mix together and pour over grated or diced cabbage. Keeps in the fridge for several weeks because of the vinegar.

Provided by BWMCCLUNG

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes     Coleslaw Dressing Recipes

Time 10m

Yield 32

Number Of Ingredients 6

1 ½ cups white sugar
1 cup cider vinegar
1 (32 ounce) jar mayonnaise (such as Best Foods®)
2 tablespoons prepared yellow mustard
2 tablespoons celery seed
2 tablespoons salt, or to taste

Steps:

  • Whisk sugar with cider vinegar in a large bowl until sugar has dissolved. Mix in mayonnaise, yellow mustard, celery seed, and salt until thoroughly combined.

Nutrition Facts : Calories 244 calories, Carbohydrate 10.6 g, Cholesterol 10.8 mg, Fat 22.7 g, Fiber 0.1 g, Protein 0.4 g, SaturatedFat 3.4 g, Sodium 609.3 mg, Sugar 9.7 g

MAW MAW'S THANKSGIVING DRESSING



Maw Maw's Thanksgiving Dressing image

This was my Maw Maw's recipe for homemade dressing. It is the best!!! My family has been using this particular dressing recipe for years!

Provided by Kim D.

Categories     Kid Friendly

Time 1h30m

Yield 16 serving(s)

Number Of Ingredients 13

4 cups day-old breadcrumbs
4 cups crumbled cornbread
4 cups crumbled biscuits
1 cup finely chopped yellow onion
1 cup finely chopped celery
1/4 cup chopped green onion
1/4 cup finely chopped fresh parsley
1 1/2 teaspoons sage
1 teaspoon salt
1/4 teaspoon pepper
1/2 cup melted butter
2 eggs, slightly beaten
2 -4 cups chicken broth (or more if needed)

Steps:

  • Pre-heat oven to 350F.
  • In a very large mixing bowl, combine bread crumbs, crumbled cornbread, crumbled biscuits, yellow onions, celery, green onions, fresh parsley, sage, salt and pepper.
  • Toss well.
  • Add melted butter and eggs; mix.
  • Add chicken broth, a little at a time, mixing lightly, but well.
  • Add enough broth to make mixture extra moist.
  • Place mixture into a well-greased baking dish.
  • Bake about 45 minutes or until top is golden brown.
  • ~NOTE~This can be made ahead of time by mixing everything together, placing it in the well-greased baking dish, covering with foil, and refrigerating.
  • To bake, remove from refrigerator and let sit at room temperature for about 30 minutes.
  • Then, remove foil and bake for about 45 minutes.

MAW-MAW'S SLAW



Maw-Maw's Slaw image

Provided by Emeril Lagasse

Yield 8 servings

Number Of Ingredients 12

1/2 pound white cabbage, shredded (about 2 cups)
1/2 pound red cabbage, shredded (about 2 cups)
1/2 pound assorted greens, such as mustard greens, collards, or spinach, trimmed, washed, and shredded (about 2 cups)
1 cup thinly sliced red onions
1 cup chopped green onions, green parts only
1/2 cup chopped parsley
1 cup homemade mayonnaise, or store bought
1/2 cup Creole or whole grain mustard
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon cayenne
2 teaspoons sugar

Steps:

  • Place the white cabbage, red cabbage, greens, red onions, green onions, and parsley in a large salad bowl. In a small bowl, combine the mayonnaise, mustard, salt, black pepper, cayenne, and sugar. Mix well. Add the mixture to the greens and toss to mix thoroughly. Cover and refrigerate for at least 1 hour. Serve chilled. The slaw can be made three hours ahead.

MAW MAW'S OATMEAL CAKE



Maw Maw's Oatmeal Cake image

My mother brought this recipe home from her Home Economic class (in the late 50's)and my Maw Maw has been making it ever since. My mom, aunts, cousins and myself all enjoy the recipe now. It's a moist cake with a delicious topping!

Provided by Kim D.

Categories     Dessert

Time 1h5m

Yield 24 serving(s)

Number Of Ingredients 16

1 1/2 cups boiling water
1 cup quick-cooking oats
1 cup sugar
1 cup light brown sugar
1/2 cup shortening
2 eggs
1 1/2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon cinnamon
1/2 teaspoon salt
6 tablespoons butter, melted
1/2 cup light brown sugar
1 teaspoon vanilla
1/4 cup evaporated milk
1 cup chopped pecans
1 cup shredded coconut

Steps:

  • Preheat oven to 350°F.
  • Pour boiling water over quick oats and let stand for about 15-20 minutes, while you begin mixing up the cake.
  • In a mixing bowl, combine sugar, brown sugar, shortening, and eggs, mixing well.
  • Sift together flour, baking soda, cinnamon, and salt; add to sugar mixture.
  • Add oatmeal and mix well.
  • Pour batter into a 9X13-inch greased cake pan.
  • Bake for about 30 minutes, or until cake tests done.
  • For topping, combine all topping ingredients.
  • Prick holes in the top of the cake with a toothpick or ice pick.
  • Spread icing over the top of warm cake.
  • Place cake under the broiler for just a minute or two until topping starts to brown.
  • (My oven browns quickly and only takes 1-2 minutes, so watch closely!).

MAW MAW'S EGGPLANT DRESSING



Maw Maw's Eggplant Dressing image

This recipe came from my cajun grandmother, Hazel Wiltz Forrest. Everytime I taste it I think of her and her wonderful cooking.

Provided by Michelle Hickey @Chellenay69

Categories     Side Casseroles

Number Of Ingredients 6

1 pound(s) ground beef
1 - medium bell pepper - chopped
3 - cloves garlic - chopped
1 - medium white onion
1 cup(s) rice - cooked
3 - medium eggplants

Steps:

  • Brown ground beef and add onion and bell pepper as you brown it. Season with salt and pepper to taste.
  • Boil whole eggplants until tender.
  • When eggplants are tender, peel and cut into bite size chunks. ( I like to remove the seeds but this is optional)
  • Add eggplant to meat mixture and add rice. Simmer another 10 minutes. Add salt, pepper and red pepper to taste.
  • *Hint - If you prefer using bread to rice, use 3 slices stale or toasted white bread. Wet bread and squeeze out water. Add bread to meat mixture and cook 10 minutes.

Tips:

  • Use stale bread for a better texture. Cut the bread into 1-inch cubes and leave it out overnight or toast it in a low oven (200°F) for 30 minutes.
  • Sauté the vegetables in butter or bacon grease for extra flavor.
  • Use a combination of fresh and dried herbs for a more complex flavor. Some good options include thyme, rosemary, sage, and parsley.
  • Add some chopped nuts or dried fruit for a crunchy texture and extra flavor.
  • Don't overmix the dressing. Just stir until the ingredients are combined.
  • Bake the dressing at 350°F for 30-45 minutes, or until it is golden brown and heated through.
  • Let the dressing rest for 10 minutes before serving to allow the flavors to meld.

Conclusion:

Maw Maw's Thanksgiving Dressing is a delicious and easy-to-make dish that is perfect for any holiday gathering. With its simple ingredients and classic flavors, this dressing is sure to be a hit with everyone at the table. So next time you're looking for a delicious and festive side dish, give Maw Maw's Thanksgiving Dressing a try.

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